Is it true that Dulce de Leche in only known in Latin America?

but he's right though the name is wrong, the correct name is doce de leite

what does maple butter taste like?

and also how's the texture i am interested in trying this.

creo que somos los unicos que lo llama "manjar"...es muy rica la wea

>Is it true that Dulce de Leche in only known in Latin America?
no, not at all

leite de macaco uma delicia

Its some sort of pudding?

it's your mom's shit after 12 hours long sessions of BBC anal gangbang
bitch

wow latinos are subhumans

Is it true that the arroz con leche is only known in mexico?

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the first time i heard about dulce de leche was from my argentinian friend
i tried it once in an argentinian restaurant, its way too sweet for my taste

the virgin mexico
>all foods made in mexico heavily wheat based,made for fatties
>authentic mexican food is a complete nightmare,popular because americans improved it and made it mainstream

the chad argentina
>made amazing buttery goodness by accident
>by gods will alone we created a easy to make,delicious cream perfect for pastries and sandwiches
>so perfect and holy bordering countries pretend they invented it
>will never be a mainstream piece of garbage ravaged by the masses,will always be a hidden gem waiting for those that seek its perfect flavor

What is it, and how do I make it?

no

I haven't had this shit since I was 4 tbsincere

Gib mate senor

if you ever left belgium,you would learn that its recognized around the world as a bizzare place...its surrounded by beautiful countries with amazing,deep cultures that had always had an enormous impact on the world despite mostly being a ugly,cultureless,useless waste of space

its worse than being a hated cunt,you are a forgoten cunt

Just buy some caramel lmao

youtube.com/watch?v=LWcqTVGTb9M

the little can shes holding is condensed milk,you put the can (without the plastic label) in the pressure cooker and cover it in water,make sure that there is around an inch-half an inch of water over the can

heat that shit up for 40 min on high heat and its done

its perfect for toast,bagels,donuts,pastries,you name it

carmel can be a substitute for dulce de leche

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Mi mamita adora el manjar /chimbote y me ha convertido a su delicateza

>caramel

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Rice pudding isn't only a Mexican thing

It's one of the most popular desserts here

anyone in this thread claiming any of this things are relatively new or that it was invented in any backwater place in the american continent is fucking retarded

the southern asians have been making this shit for 2 thousand years

You can find "dulce de Leche" all over latam so it's most likely a colonial import

>mexican food
>heavily wheat based
>americans improved it
cajeta is MEXICAN btw, and there are better dulces de leche, like jamoncillo, anyways

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Literally caramalised condesenced milk
Nothing special

t.never tried dulce de leche

We have that over here too, it's commonly used for desserts. And yes it's good stuff.

I've never even heard of maple butter before. I have tried maple syrup though, which is okay but I still prefer corn syrup.

Cajeta means pussy

We have similar thing. Basically we have sweetened condensed milk. You can buy it in every grocery. You can use it without preparing.
But then, you can make it even more tasty. You just need to boil can without opening it for few hours.

>americans improved it
??

Did you mean "arroz doce"?

its just shitty butterscotch

Yes, I eat Argentine Dulce de Leche from the grocery store and eat it with a spoon.

youtube.com/watch?v=lyfq-oKVeQE

Dude, why are you making a thread about a typical food of South America? lmao

Nobody cares about this continent, only us, look at the posters ITT

Nobody gives a fuck, people come here and want to talk to swiss, japanese, australians, finns, russians, they don't give 2 shits about our fucking little candy LMFAO wake the fuck up

csm, she speak like my paternal grandmother

> You just need to boil can without opening it for few hours.

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>Dulce de cajeta
>Literally cunt jam

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MANJAR is chilean

>>"En 1998, el cronista argentino Víctor Ego Ducrot manifestó que el dulce de leche se originó en la Capitanía General de Chile, llegó a Cuyo y a Tucumán, donde se utilizó como relleno para los alfajores, y posteriormente a Buenos Aires. En 2008, durante el Primer Seminario de Patrimonio Agroindustrial de Mendoza, el arquitecto argentino Patricio Boyle dio cuenta de que el Colegio de Mendoza reportó en su libro del Gasto y las Entregas, entre 1693 y 1712, la importación de varios frascos de «manjar»: «se importan en el siglo xvii varios frascos de manjar, el célebre dulce de leche de origen chileno y que viajan a través de la cordillera hasta el colegio de Mendoza». En Chile existen registros de su consumo desde la época colonial."

You're just wasting time, they'll never admit it.

how about some birote?

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I was thinking about that the other day. A lot of our sweets here are made with dulce de leche and it's what makes them taste good. Without it they would be bland garbage like oreos. Los alfajores no existirian sin dulce de leche por ejemplo. Gracias Dios por el dulce de leche.

No, we have it here.

>birote
>no "Pan francés"

You disgust me

I'm pretty sure chocolate pudding is all over the place my dude

no you dont lol

>no flauta

this is pan frances

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these are flautas
(You)

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(You)
>for my next trick ill U the wrong post

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>"Pan francés"
>No "Bolillo"

You disgust me.

We have it here