What are the most popular types of cheese in your area, Jow Forums? In the US...

What are the most popular types of cheese in your area, Jow Forums? In the US, the best-selling varieties of cheese are Cheddar, Parmesan, Monterey Jack, Mozzarella, Swiss, and Queso Blanco, in that order.

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>in your area
considering that I'm living in shithole area of my city it's probably this disgusting garbage which goes good with beer(it really doesn't and it tastes like rubber)

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>kosichka

кoшeчкa!

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How the hell should I know I live in the capital we eat everything.

I like feta.

>american "cheese"
You guys have no idea what you are missing.

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>le Americans don't have cheese meme
FUCK OOOOOOOOOOOOOOFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFF

ordinary weekday cheese

oh yes, rotting cheese infested with worms, Americans should be very upset

are these tubes under pressure like aerosol spray?

the risk is just part of the fun

add proper bread to that meme, because thats something else they don't have in the US.

>buying cheese in a spray can
Why?

>Russia
>culinary advice on cheese
Yeah, no.

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Yes!

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It's processed, it's not real cheese and it's got a colourful label. 'Murica

Why would you buy it?
Granted, I can be a disgusting slob concerning food but this is plain disgusting

cause americans don't like real food, just shit concocted in labs an shit,

You guys don't have spray can cheese? We've had this technology for 50 years: You can buy it at any supermarket - or an "hypermarché" as you guys call them in Euroland!

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Spray cheese is mostly natural ingredients:

>Ingredients: Water, Cheddar Cheese (Milk, Salt, Cheese Culture, Enzymes), Whey Canola Oil, Whey Protein Concentrate, Milk Protein Concentrate, Milk, Contains less than 2% of Sodium Phosphate, Sodium Citrate, Calcium Phosphate, Salt, Lactic Acid, Sodium Alginate, Sorbic Acid as a preservative, Sodium Caseinate, Acetic Acid, Color (Annatto Extract, Apocarotenal), Enzymes, Cheese Culture.

>Real cheese sauce is made from milk, whey, and cheese culture. Easy, source of calcium, real cheese, natural cheddar cheese flavor
>No trans fat; good source of protein, Vitamin A, and calcium
>No need to refrigerate
>Pasteurized cheese snack
>Made with real cheese

>Warning Text: Contains: milk. Contents under pressure. Do not puncture or expose to excessive heat.

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>MADE WITH REAL CHEESE!

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Do American really enjoy eating this cheese?
I mean, it's weird.

in philadelphia, PA USA we put it on cheese steaks (our local meat sandwich we are famous for) and its pretty good but you can do the same with better cheeses. its more about convenience

Yeah we do. I can get this at any grocery store where I live. Made every morning

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Nobody actually uses that shit. It’s gross

Dude you know just as well as me that nobody uses that open

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Why do most American food packaging labels look like they haven't been updated since the 70s or 80s?

The most common cheese in my area is the picodon, a goat cheese that tastes very different depending on its age

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In the case of the cans, they try to make it look “fun” because they know most adults won’t spend their money on that canned cheese. Only plebs buy it.

Same with Walmart. Now, Walmart commercials and adds are trying to target the middle and upper class shoppers. Because those people don’t go to Walmart

>Monterey Jack
>not pepper jack

For what purpose?

in my region gouda cheese is the most popular one, you can buy it everywhere. emmental cheese, mozzarella and feta are also pretty popular here.

Why american cheese is yellow?

>I hate americans too, p-p-p-p-please like me europoors!!!!

>cheese
That's a cheese product/snack in the pic. They're not legally allowed to call that cheese

annato seeds.

But, American cheese is just a combinations of white and yellow/orange cheddar cheese. The annato seed gives it the color.

no, I like it here. But cheese whiz is pleb trash.

>posts shitty industrial pseudo-baguettes from a supermarket chain as an example of "proper bread"
lmao

IS THIS ACTUALLY FUCKING REAL

what do you mean? those are made every morning at the bakery on location. I’ve been to Europe many times. It tastes similar to baguette baked in France. the ingredients on the bag even say “Flour, yeast, water, salt.” That’s it.

>dissing kosichka
Plebs

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It is cheese made by chemical synthesis process.

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Oof, terribly sorry thought I was replying to OP, that looks lovely user

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What’s it called?

Wtf. We give that shit to you?

No worries mate

slice-cheese