Americans have burgers Italians have pizzas Chinese have sushis English have fish and french fries or tikka massala Spanish have paella Scandinavians are rotten herring Polacks have pierrogis Balkans have boreks Greek have kebab Canada have poutine Maghreb have couscous
What have Belgium, Portugal, France, Germany and Ausralia ?
J'avais pensé que la stéreotype de la norriture française était la baguette Une crêpe ou un croissant, peut-être ça marcherait aussi. De plus, l'escargot et les grenouilles. En fait les grenouilles sont souvent l'appelation pour les français.
Mate, that fried fish was literally introduced to England by Portuguese jews. Next you're going to tell me about tea.
Also, the UK eats very little fish per capita. Even the US eat more. We're number two in Europe after Iceland.
Christopher Watson
Mon cher ami américain, la baguette n'est pas un plat traditionnel. C'est plus un aliment de base. Je crois que les asiatiques mangent plus de grenouilles que les français.
Lucas Ross
Not a dish, just one ingredient. Tarte tatin master race
Alexander Wood
probably pelmeni or pirozhki i mean there's a lot of stuff but most of it isnt famous
Daniel Anderson
Actually by sephardic jews, from Spain and Portugal. Fried fish all around iberia is order of magnitudes better than the plain fish and chips from UK.
>Actually by sephardic jews, from Spain and Portugal. Yes, Spain as well. It's interesting that we don't think of Spain as a fish-eating country because you guys eat a bit less than us, but you're still on the top 3 or 4 in Europe. The UK and Ireland don't at all, it's very very weird for island countries.
Christopher Adams
Isn't tempura a portuguese words (or comes from it?). Fried things are an iberian specialty
Easton Moore
Yes, it came from têmpero or something like that meaning seasoning. Nowadays we call them "peixinhos da horta" or "little garden fishes"
India's "vindaloo" is also something they adapted from "Vinha d'alhos" which is alcohol/garlic-conserved meat, and their curry is made from American peppers that we brought over - they used black/white pepper before.
Also churros is contested between Spain and Portugal, afaik.
Portugal for "burger/sandwich tier" are Bifanas (no Pão). Depois prego no pão. E Sandes de Leitão. >Small beef or pork steaks in a roll (pregos or bifanas, respectively) are popular snacks, often served at beer halls with a large mug of beer.
That's adapted from a french dish, though, hence the name.
It's also well good, but a bit meme-y. Can't replace a good serrabulho or cosido if they're well don.
Jace Johnson
That's regional and can't take outside a dish.
Leo Rodriguez
This is the true answer. Based bifanas.
Sandes de Leitão as well, if you're from the Beiras.
Samuel Campbell
Waffles and fries, dunno, crepes, various sausage related dishes, Austria or Australia?
Josiah Collins
Russia is so big, we have everything! Did you know we have B O R S C H T?
Owen Murphy
Le burger est l'aliment de base américain. Que les français ne mangent pas autant de grenouilles que leurs homologues asiatiques ne sert à rien, c'est bien une stéréotype maintenant.
Gavin Gomez
Australia Stéréotype venant de l'étendard Franc.
Jeremiah Jenkins
You motherfucker now I'm hungry!
Evan Foster
I love bread so much. I wish I could eat it constantly with no ill effects.
>Chinese have sushis More like baozi for Chinks and sushi for Japs.
>What have Belgium, Portugal, France, Germany and Ausralia ? Mussels and fries, salted codfish, baguette, sour cabbage (or Black Forest cake if you're going local), vegemite.
John Cook
don't fuck with pierogis mates
Ian Torres
sausage sizzle
Oliver Sanchez
Well said, brother.
Luis Brooks
I fuck with Witcher, Pierogis and Jadwiga all the way