Why isn't this the most famous American food instead of the burger?

>Hot dogs are pretty gross
this. people who like them probably haven't seen the way they're made

There's really no chance of the burger being dethroned. Kebabs and burritos are absorbed into American culture and enjoyed just like everything else has been, all while the burger has been safe. Please don't say such things

That’s gay as fuck

Germans are already gay enough for swallowing sausages all day

That's depressing. Those dogs are a big part of your history.

smithsonianmag.com/smart-news/when-franklin-delano-roosevelt-served-hot-dogs-king-180963589/

Good quality hot dogs are great, but the vast majority of hot dogs I've eaten have tasted like ass. I generally avoid them.

Have you seen how meat is manufactured in America today? These aren't FDR's frankfurters. They're goddamned monstrosities

I stopped eating US chicken, beef, and pork years ago unless I got it directly from the farm or ranch. The way most meat is produced here would disgust the vast majority of non-Americans. Shit, piss, blood, salmonella, pus, and all manner of filth crammed into the smallest place possible. Then they dump toxic chlorine on it in order to "kill da germs." Nobody in America actually cares about public health or quality, just money

>"American" food is always just German food

Most of those posting under the US flag on Jow Forums, are self-hating whites and millennial progressives of the following type:

They desire the transformation of the United States, which they consider the most racist country to ever exist, into a non-white country, and are actively leading the charge to turn it more diverse and multicultural, while marginalizing the white males and reducing their social and economic power. Many of them are members of Antifa, and all of them fully support the protests taking place on college campuses, where they receive their liberal arts degrees. They consider it important to include PoC in all forms of media because it helps people especially in Western countries to make the psychological adjustments that are necessary for the transformation of their countries into multicultural societies.

They despise white America more than the most anti-Americans on Jow Forums are capable of, and are the most eager proponents of its destruction. The leading figures of the anti-American and anti-white intellectual movement in the US, are almost entirely composed of white males. They are united in their belief in and support for the extermination of the white working class demographic in the US. They consider it, just like the extermination of the bourgeoise in Marxist ideology, to be an inevitable step in the creation of a post-racial, multicultural United States, where the power is no longer dominated by white men, but distributed among women, ethnic and sexual minorities.

They are known by many names - bugmen, soyboy, numale, yoga shrimp, incel - in their desire to be recognized as allies to People of Color, women, transsexuals, and homosexuals.What most of Jow Forums regards as an insult - 56%, they consider a badge of honor.

Vee haff nein idea wast do sprach off

don't be hard on yourself, I don't know why people expect you to not adopt the culnary traditions of your immigrants

Why isn't scrapple, meatlaof or texmex; personally I'm partial to pulled pork sandwiches.

The reason is because the burger is ubiquitous across the US and isn't indicative of any particular region. Pulled pork is more popular in the south, I don't think anyone outside of the mid Atlantic even knows what scrapple is, and texmex is obviously from the south west. But the burger is popular all over
Like
said
it's about how the rest of the world sees us, not what we actually eat. I mean American style pizza is probably more common than burgers here and that's something that is just as American, but for some reason is associated with Italians. The rest of the world thinks we eat big macs and drink coca cola, we think the French eat baguettes and drink wine regardless of whether they do or not.

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the only people who expect that are retarded europeans and semi-educated americans who think it's hip to self-hate (before they become more educated and realize that it's a dumb provincial opinion to have)

the french definitely do eat baguettes and drink wine pretty much every day, though

as an american i eat a burger maybe a few times a year

truly "american" food is not quite what you might think. the breakfast sandwich is a good example of something that's pretty uniquely american. you don't notice these things until you spend time away from the US and realize they're very uncommon if not impossible to find

by definition, something that is unique to america is not something that many non-americans would necessarily have any awareness of

breakfast sandwiches are probably america's finest contribution to the world

the only problem is that only the northeastern US knows how to properly prepare and serve them

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it's just backlash from the the YU ESS AYY arrogance you got before muttposting was a thing

redpill me on the breakfast sandwich

There's a lot of variations, but a simple one I like is to take a toasted English muffin, fried egg, sliced ham (fried) cheddar cheese, and a sausage patty. Sometimes I like to put a little maple syrup on the sausage.
I'm actually surprised this isn't a thing outside of north america

>I'm actually surprised this isn't a thing outside of north america
>breakfast sandwiches are probably america's finest contribution to the world
...

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>redpill me on the breakfast sandwich
it's basically what you'd expect: fried eggs (preferably with yolk not fully cooked), pork (as ham, bacon, sausage, or whatever) or turkey, cheese (usually sharp cheddar, but also colby or jack) in bread. the bread can be sliced bread, a savory biscuit, a croissant, an english muffin (what we call our very bready version of crumpets), or any manner of rolls. where i'm from, it's usually what we call a kaiser roll or a hard roll, which is a bit like brioche, but not sweet and a little harder on the outside/crust-- this is nice because it tends to absorb the runny yolk and melted cheese, keeping everything inside the roll

the best part about these is that they are often sold in the northeast at corner shops in the morning for anywhere between $2-4, i.e. very cheap. awesome way to start the day

he's not me, i am

>maple syrup
this is a very nice touch, but i often don't have much of a sweet tooth in the morning

if you want to spend a little more time you can also add grilled onions and fried tomatoes. i think i would draw the line at potatoes, though

i am you

You are a pervert if you see any resemblance between a penis and a hot dog.

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you do realise that these exist all over the world and are highly unlikely to have been invented in america?

the biscuit/maple syprup are obviously an american twist though

this is what a breakfast sandwich looks like in new england

i wouldn't be surprised if it had some portuguese influence, now that i think about it. looks very iberian, even though eating this much fat and salt for breakfast comes from our british roots

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>these exist all over the world and are highly unlikely to have been invented in america
as somebody who has traveled quite a bit, i can say for a fact that you are wrong

oh, cool. post a british breakfast sandwich

they come in pretty much any form as the definition is pretty vague, they vary from disgusting plastic wrapped service stations stuff, slap together greggs stuff to much more elaborate ones in all sorts of wraps/breads/muffins

looks like something i'd eat for tea as a student when i'm too lazy to cook something/wait for beans to cook
as well except the thing at the bottom (kinda looks like pepperoni and potato but i doubt it is)