post food from your land
Post food from your land
Ryder Ramirez
Other urls found in this thread:
newfoodeconomy.org
twitter.com
Kayden Reed
Ryder Torres
Michael Barnes
Jace Walker
Nathaniel Rodriguez
Elijah Morales
Isaiah Carter
Lucas Diaz
Andrew Brooks
hmmmm cabane a sucre
Jonathan Lee
Jeremiah Bailey
Logan Myers
italy most popular dish
Lucas Evans
Ayden Adams
David Rodriguez
Kevin Edwards
Chicken penne
Grayson Morales
Some comfy Midwest food
Gavin James
canned tuna and the oil from it in overcooked low quality pasta
Henry Hall
>tuna
>midwest
Jason Jones
Zachary Bailey
shake shack is god tier
Chase Rogers
Jonathan Nelson
fuck birds desu
Adam Rivera
Ethan Carter
Grayson Taylor
who /lambrusco/ with those bad boys?
Josiah Morales
I wish I were an American. Best cuisine on earth.
Anthony James
Lucas Rivera
Canuck maple syrup is God tier, so is poutine.
Lincoln Robinson
Jordan Diaz
Grayson Morris
Pulpo a feira
fair octopus
>boiled octopus and potatoes, traditionally served in a wooden plate and with a little olive oil and red pepper
Ethan Hill
Maple Syrup > American junk food
Colton Moore
NEAT. If only I knew how to cook...
Logan Morgan
Fideuá :DDDDDDD
Jace Campbell
T. Nguyen
Also, I love Greek food.
All day... every day!
Carson Flores
Connor Ward
Thanks!
Ryder Cruz
Very nice and simple. Me like
John Cox
Greek salad is so fucking good
Daniel Turner
Do you eat everything?
Christian Myers
Hudson Powell
Elijah Ortiz
That's australian, though.
Juan Carter
Christian Wright
Brayden Barnes
That's Turkish.
Isaiah Cruz
Daniel Thompson
I've eaten this. Really tasty shit desu
Dominic Stewart
It isn't. Invented in America, popularized by Outback Steakhouse (An American, Australian themed food chain)
Jackson Flores
hey octopus bro
Brayden Ross
>Now, the chain is carrying on this bold tradition. Earlier this week, Outback announced its 3-Point Rib Bloom, which much like its predecessor promises to pack an ungodly amount of food onto a single plate. The new dish consists of the restaurant's "Bloomin’ Onion topped with Aussie Cheese Fries and four signature BBQ Baby Back Ribs," per a press release. According to an Outback employee Thrillist spoke to over the phone, the new dish packs around 3,500 calories. It's even more gluttonous than last year's version
(・・;)
Jeremiah Rodriguez
Evan Richardson
Logan Baker
What is it made of, soy bean?
Anthony Allen
soy and some other stuff such as mushrooms and tomatoes
Jacob Morgan
How is it priced compared to a beef patty of the same weight? Have you seen this before?
newfoodeconomy.org
Jaxon Ortiz
>eating Sojameat instead of the real stuff
Danes are no different from Swedes, from what I can see.
Hudson Hill
holy shit. american food is best food by far, as long as you only have it like once every 2 weeks or something obviously
Henry Wright
Some of the best food I ever had was in Spain:
>fresh churros with melted chocolate
>perfectly spice empanada
>salty jamon iberico
Not a fan of paella though, the shellfish makes the rice too gritty with sand.
Adrian Cook
yeah those are my favorite foods from here too
btw actual paella doesnt have shellfish. it has mainly rabbit, chicken, some vegetables, snails, and the rice obviously
there's a lot of paella copycats, the one made outside of spain is straight up pathetic, and even within spain, outside of valencia, the region its originally from, it really sucks too
Liam Bennett
Minced green onion, Natto and Rice.
That's amazing.
Zachary Price
Julian Sanchez
i pooped this out today
Aiden Bailey