Your country

yes, liver of chicken is very popular
most expensive one is probably liver of anglerfish, the foie gras of the sea

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It's aight, it's not common but most people will eventually try it

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I literally can't eat liver
When I try to eat it I feel like I will throw up, I can't swallow it, impossible
weird because I used to like it

Yes. Especially if it’s barbecue

Just ate some liver casserole

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geese or duck, rest is vomit tier taste, also stop calling foie gras, its fucking geese liver the french try to have a monopoly on, buy ours, its better and cheaper

Japan
Yes
But, lever are a little troublesome for prepare for cooking... ( ˘•ω•˘ ).｡oஇ

>Egypt
I personally don't but my family members do. It's hard to find liver here though desu.

>Do you eat liver?

once my grandfather put chicken livers in a borscht he was cooking but i didnt like it. ive tried kidney once too and it tasted like piss.

Food of the gods

Yes I love liver

we eat everything, tongue and the snout are delicious

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Yes as kid i ate a lot. My father still loves to eat with tons of onions.

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Yes. It's delicious.

Pork liver is great.

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I do, but not a lot of Americans do.

Yes. Yes! Yes!!!

Russia.
Of course yes.

What about kholodetz?

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Horse liver sashimi.

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Pirozhki s liverom

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yeah but its not that common to find in shops. you must go to a proper butchers

I wish i do

Yes, veal. Let it rest 2 hours in milk, them cover it with flour, trow it into a pan with onions, bacon and butter, then just add mushrooms.

i love liver. Fuck, i'm making some today.

Liver Pancakes (((oladushki)))

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italian vet meds are made of strontium and mercury?

Why would I wanna eat liver? I don't even like liver

Good taste, healthy nutrients, cheap.

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Nice, I love raw liver. Cow liver in thin slices on sweet raisin bread with some butter and salt is amazing.

You cannot eat raw liver, dude.
Only salo.

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If you know where the cattle is from (not mass produced of course) you actually can. Needs to be fresh. It was very common ~50 years ago. I never tried salo, but I'd probably like it.

In the Japan, the raw meat of the cow was banned because of the deaths from the O157.

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eewww, why would anyone eat that

Only chicken liver. I don't like the taste of other livers.

>mutt
>why anyone eat anything except steak, burger and soda

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fried onions are disgusting but I would devour this precious liver

wondering if human liver also tastes good
I would totally eat human liver

I've met very few people who like it other than me

>Your country.
>Do you eat liver?
>Finland yes we eat liver.
Mainly as pate. Some people eat ot cooked with onions though.

>americans dishwash their hams

Reactions like that are usually caused by food poisoning after ingesting the product. The body gets conditioned to not eat something after eating it and getting sick.

Oh I also forgot that we will add to stuffing.

>burgers won't eat it, if you can tell what part of the animal it was
>only homogenized paste (deep fried) and "meat" is acceptable

Liver? I hardly knew her!

We're the country of livers

It's actually to steam it

You bet

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I eat liver in every shape and form

yes
also rabbit liver is BY FAR the best liver
you make it in a very hot pan with vinegar, and then thick salt, delicious

ever heard of sous vide? retard

yes pork liver very nice

It's good and cheap, but you have to know how to make it

you do know that eating traces of medicines is bad for you, even if it isn't plutonium or rat poison?

Do you know what hot dogs are made of?

Calf liver is nice.

Massproduced cow and pig liver is a bit rough as is, but liver sausage and casserole are great.
Livers like moose, deer, sheep, horse are very nice. Sharp metal taste is barely there.

Yes.
I used to eat it when I was younger, but then I heard it was unhealthy so I stopped eating it.

No, but alcohol eats my liver. t. alcoholic