No but ai cook
Do you work as a chef?
Levi Brown
Ian Robinson
No but I have a friend who does and he's going to open a restaurant. He's only 22 so that's super impressive, although he did get a lot of help from his rich family.
Josiah Edwards
Will you help him as a sous chef?
Eli Flores
No, I have my own studies to take care of, and we're not too close anymore unfortunately. Also I can't cook lol
Leo Thompson
EPIÖK THREAD D D D D D
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Christian Brown
Haha yeah
Chase Roberts
How does Finland do it? Even with all it's flaws it still manages to maintain a level of quality far above the other flags on this boards
Michael Bell
It is never too late to learn. Cooking is fun
Aiden Myers
Pic related is the best I can manage ;-;
Mason Campbell
Dont be sad :(
You can do it if you follow the recipe
Lincoln Scott
Can't cook any traditional foods for real, but manage to cook simpler foods, pasta and shit though.
Levi Wilson
And shit? You eat poopoo?
Ethan Robinson
of course he does, he's a turd worlder like you
Angel Jones
Mean desu
Ryan Flores
Its a pretty high stress job man. Doesn't really seem worth it to earn slightly over or under the median wage while having a massive breakdown every 5 years
Brody Russell
>Finland still triggered about being a nothing worlder
Owen Green
Pergele :DDDDDDDD
Robert Campbell
I used to.
I learned most of the basics in the restaurant. Creative applications came later... now I help cater events for friends, but for the most part I avoid professional kitchens - might was well just join the army for the injury to pay ratio.
Mason Smith
I can get that. Especially if you are under Gordon Ramsay.
How is it like at professional restaurants? Any story to share?
Jonathan Fisher
I worked under a couple of Ramsay wannabes. Like fuck dude, if you choose to run short staffed, and scream about ten minute wait times when the place is jammed like it is every other fucking Friday night of the year, what can you really expect other than really high staff turnaround?
I'm sure there are great places to work - with reasonable pay, reasonably sane hours, and at least semi-likeable staff - but I've never worked at one of those places, just sweatshops for food.
Parker Carter
A crowded restaurant with a Ramsay wannabe sounds like hell on earth to me. Everyone's in a mad rush to get orders out. Anyone can see that even at a busy McD.
If it is not too crowded, I can imagine it wouldnt be that hectic
Jackson Gutierrez
Say what you want Gordon has the world by the balls and doesn't look like he's going to let go
Oliver Cooper
I wont want to work under him but he's certainly someone who has skill from years under stressful conditions and entertaining to watch blow up