Why do Americans eat so much sugar?
Why do Americans eat so much sugar?
Josiah Gutierrez
Josiah Rodriguez
Actually they dont eat white plain sugar.
They eat corn syrup which their economy is centered about.
Colton Jackson
Do you know how much sugar their soda drinks consist of?
Robert Hill
because the food industry is all about making non-satiating addicting food
Leo Stewart
All that sugar comes from corn suryp. Just google: USA Corn Syrup Documentary.
Thomas Lee
Salo. Sugar - 0%
Joseph Williams
Kholodets. Sugar - 0%.
Joseph Gray
Probably has lots of salt though
Liam Garcia
one 12 oz can has like 40-50 grams i believe
Adam Sanders
Some kinds of salo only. But salt is not bad.
Austin Cooper
It is if you eat too much, and its easy to exceed the 6g Reference Intake
Aaron Lopez
>It's Time to End the War on Salt
>The zealous drive by politicians to limit our salt intake has little basis in science.
>scientificamerican.com
Noah Cruz
WHY IS YOUR BREAD SWEET WHAT THE FUCK AMERICA
Asher Walker
Because soft drink companies have to earn their trillions. Tree of liberty gotta be littered with insulin and rotten teeth.
Noah Campbell
Too much is about 'drink a bottle of soy sauce'.
Salt is used in so many traditional organic fermented food.
Isaac Allen
I actually think salo sounds kinda good. Is it?
Benjamin Lewis
Adrian Morris
>Sugars: 46g
John Anderson
It tastes good too. But you better find a rye bread for it.
And eat it cold, right from the fridge
Justin Reyes
Rye bread best bread.
Lincoln Anderson
Also, low fat products are very commonly associated with many fad-diets in the U.S. Companies who produce such products will include sugar into the low fat foods and beverages to make up for the loss of flavor from removing the fat. One common example of this is skim milk, it has zero fat, but has like 10g of sugar per serving, whereas whole-milk contains no sugar.
Here's a helpful article to understand why americans became so dependent on sugar in their foods
nytimes.com
Isaiah Clark
>Too much is about 'drink a bottle of soy sauce'.
>Salt is used in so many traditional organic fermented food.
Any significant amount of sodium is bad if you have high blood pressure.
Julian Bennett
And barm is no-no, only natural fermentation yast.
Benjamin Martin
Hypertensionfag here. I still eat all the salt I want.
Easton Thompson
It's more complicated actually, but generally more yes than no.