In a scale of 1 to 10...
What's the spicy tolerance of your fellow countryman? (speaking of food)
>Argentina
>3
In a scale of 1 to 10
James Butler
Other urls found in this thread:
pl.wikipedia.org
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Lincoln Parker
I ate this once:
pl.wikipedia.org
I did not die, but my piss was so fucking hoooot.
James Barnes
But polish food is usually spicy?
Ian Campbell
No, it is not spicy at all. Tolerance of Poles is like 1 out of 10. I'm myself spicy food maniac, desu I don't know anyone who can eat so spicy things like me.
Jaxson Hall
Countryside: 1
Cities: 2
Zachary Wright
3
normally it's 1, but all of the poos are a 9 or a 10
Dylan Kelly
Probably somewhere in the middle, definitely lower than the yanks'
Traditional skip food isn't spicy at all but it's not like we can't usually cope with asian and indian food at the heat the locals prefer
Wyatt Gray
0 but people here pretend WE WUZ AZTECZ N SHIT.
Anthony Hill
I'd say we barely eat spicy food at all, so between 1 and 2.
Zachary Miller
México
On average I'd say 8, we eat tons of spicy food but of course it's still hard to eat those extreme things that are marketed as being ultra spicy.
Aaron Taylor
Don't know for sure, but I can handle 60K, and hotest I've tried was 100K. There's no reasonable 1-10 applicable to this situation.
Don't remember what sauses I tried, as it was a hot wings challenge I participated in. But from the ones shown in the picture, I'd say Tapatío is my favorite. Purely based on taste.
Tyler Garcia
not sure, id say southerns are used to more spicy food than northerns
Jeremiah Gonzalez
Norteño here, we eat spicy food as well.
Asher Richardson
we like spicy food but since a mexican is only saying 8 I'm going to say 6
Carson Williams
3
Scandi food isnt spicy at all, but we eat alot of spicy food from non-swedish cuisine.
Therefore, we have low tolerance but i imagine eastern europe has even lower since they are less culturally diverse. Therefore rating is
David Anderson
>Didn't read the entire question
For Norway I'd say 1, most people think Tabasco sauce is 'the shit' at only ~2000 scoville. And most restaurant water down their Tabasco to prevent customers from 'ruining' their meals.
Landon Ross
im norteño too, i never said we dont eat spicy, but that i think southerns eat even more spicy
Logan Butler
That's less spicy than chimichurri sauce, and that's considered spicy here
Angel Sanders
Germany
salt/10
Jackson Price
Thanks to Germany for this product.
Dominic Cook
>they are less culturally diverse
I don’t think that, it’s just that all the varied cultures around them tend to eat non-spicy food, while you have many Asiatics and Africans who eat spicy food.
Parker Green
Barely 1
Jackson Nelson
5 i guess
Camden Ward
I agree with the above Norwegian, a 1. 99% of the time, the spiciness of anything labelled hot in stores is negligible if you've built up even a little bit of resistance.
Chase Clark
what kind of sauce or peppers do you use for taco fridays?
Henry Cox
Most of the time, just some store-bought salsa (we call it taco sauce here) and spice it up with some cayenne pepper or red pepper flakes. Every now and then I'll make my own salsa. I'll typically also spice up the meat a bit with the aforementioned spices.
Leo Cook
Probably 5
Christopher Wood
Probably 3. Our food is famous for being bland af
Isaac Carter
3
Christopher Hill
from?
i'm a solid 8, i can ate raw "puta madres" like apples (granny was a legit beasts of the spicy food)
t. Penquista
Oliver Sanchez
8
If you don't eat spicey here, people will think that you are homosexual.