ITT: Post gourmet cuisine from your country
ITT: Post gourmet cuisine from your country
Ayden Sanchez
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Liam Myers
Zachary Gomez
Dominic Sanders
Unironically based
Sebastian Foster
Andrew Jackson
Pizze de microwawe
Carson Mitchell
Nolan Morgan
You never eat bread with potato in Russia.
Logan Brooks
In Russia, bread with potatoes eat you instead
Xavier Hill
Wait, its kolbasa and butter?
wew
Andrew Reed
James Nelson
banana delicacy
Nathaniel Smith
Jordan Jackson
>butter
look at this bourgeois scum
Robert Watson
Anyway, I never understood people who ate bread with kolbasa and butter/margarin altogether. Only plebs do this. Eat them separately. Its only ok to eat bread with butter and cheese.
Nathaniel Hernandez
Price: 6 trillion dollars
Christian Morris
Delicatesse
Nathan Cruz
In Soviet Russia only.
And by the way you don't have the based VOBLA
Angel Roberts
John Anderson
Isaac Gray
Owen Roberts
Jace Stewart
I don't think we gave "gourmet cuisine" in my country.
Luis Hall
Thomas Lewis
uma delicia
Jacob Davis
Banana with ketchup?
Gabriel Adams
Yes.
Wyatt Nguyen
Robert Turner
Kevin Ward
>finnsluts like wieners with creamy filling
color me surprised
Aiden Harris
raw meat is best meat.
Xavier Brown
Unironically based.
Liam Robinson
You never eat raw meat says parasitology.
Jonathan Rivera
Leo Lopez
uma delicia
Liam Scott
Traditional
Jacob Murphy
BASED
Jason Brown
what the fuck?
i laughed a lot
Jackson Smith
Spanish delicatessen pizza.
Nathaniel Anderson
Is that just ketchup and ham on uncooked dough?
Caleb Jenkins
Grayson James
Adrian Jackson
Owen Campbell
I would unironically enjoy that.
Josiah Stewart
Christian Edwards
Ryder Scott
Sounds great.
Nicholas Garcia
You have Noma. Modern restaurant culture has revolved around Noma and René Redzepi for a decade and a half now.
Chase Miller
Jackson Peterson
A bread? A meat?
Liam Collins
Jaxon Moore
scrapple. pork scraps (a nice way of putting it), cornmeal, and wheat flour. pan fried
Aaron Jenkins
зaпeкaнкa
Hunter Lewis
based albanian-dane chef
Christian White
Tвopoжнyю зaпeкaнкy oни нe yмeют, твopoгa нe изoбpeли.
Jacob Carter
uma delícia...
Eli Perry
That's as far as my knowledge goes. Naga.
Caleb Baker
Julian Allen
Naga?
Jose Fisher
Зaпeкaнкa нe oбязaтeльнo твopoжнaя
Gavin Reed
Oliver Murphy
Noma is closed
Christopher Ross
syödä minun makkaraa
Carter Evans
Hunter Gonzalez
I don't understand why, but apparently foreigners think this shit is gross
Nicholas Evans
Mяco-кapтoфeльнyю oни тoжe нe изoбpeли.
Joshua Foster
shawarma sushi
Jose Bell
Is this fried chicken on waffles?
It's not disgusting, but it's very weird.
Ian Murphy
What is the caviar spread on? Butter?
t. Gourmetlet
James Carter
Bread with butter, yes. But red caviar is not a correct name actually, it's ikura.
Jose Robinson
yeah. often with syrup on the waffles and gravy on the chicken. it is definitely a strange creation but it is fucking amazing
Jason Fisher
I thought Ikura was the Jap name
Matthew Johnson
Yes, it's from Russian word 'икpa'. But anyway, the secret is to not overdo amount of ikura, don't put too much on the bread with butter. Pic is right though.
Logan Torres
I'd like to try it!
Adam Stewart
man it must be disappointing to be his chef
>well sir you can have pretty much anything, i have extensive experience in all of europe, but france is my specialty
>yeah ill have a big mac
Jonathan Gutierrez
Definitely do, and make sure the chicken is boneless when you do
Adam Morales
he also has a burger ikura pic
Benjamin Cook
Yes, sir. Where will I find it? Certain states or establishments?
Connor Hall
there's probably at least a few places in every major city where you can get it. It's really good in my state (Maryland), but thebest I had was in Nashville
Camden Bailey
Is it in Diners or the like?
Logan Nguyen
ehh most diners are kind of cookie-cutter, you'd be better off trying at a place that advertises themselves as "soul food", more hole-in-the-wall type places
Robert Smith
Luke Johnson
that pic was a PR stunt to relate with plebs
Grayson Turner
Minä lentää suoraan austraalia ja syöttää sinä koaloille.
Luke Moore
yeah i figured afterwards
not like they're going to give some minimum wage burger flipper power to fuck with the presidents food, i remember reading some article about how carefully they monitor that shit
Brandon Russell
in all honesty I think all of scandinavia has somewhat of a wiener addiction, only difference with sweden is that we import ours.
Jacob Wright
This is more of a north-east England thing. It's as unhealthy as it looks. Called a parmo.
Wyatt Hughes
In czecha there is a whole scene of clueless moms who create facebook groups and post there photos of disgusting shit they made, packpatting each other. Usually such grup is infiltrated by trolls who in their turn create grups like "worst shit of czech cuisines" and post the worst pictures of the clueless moms there.
This has been going for some time and moms got mad AF so now if you want to join their groups you will be subject of rigorous background check. Moms will check whether you or any of your friends have some ties to the troll groups and they will check your profile to see whether youre legit. I didnt pass any background check for a long time but I think I can scoop some gems straight of czechian internet.
1/? the text says "pork with garlic sauce and pasta, a bit differently :D"
Jonathan Stewart
2/? "pork shoulder with mushrooms"
Jace Roberts
That honestly looks kind of tasty, assuming the yellow under the bread is eggs.
shawarma sucks, use normal coffee instead.
Parker Bailey
3/? "chicken cake"
ingedients: 2 pack of chicken leg meat, 4-5 eggs, sliced cheese, 1-2 sausages, slices of bacon, bell pepper and peas
Caleb Cook
Cooper Reed
4/?
czech dumplings with strawberries and creme fraiche sauce, sugar, butter
Austin Lewis
*dabs on all of you*
Dylan Ortiz
мяco пo-фpaнцyзки/french meat
basically meat with a layer of baked mayonnaise lmao. Was quiet popular during soviet/90s early 00s and till now in some cafeterias. Tastes like it sound - like shit.
Eli Sullivan
5/?
"czech dumpling pizza"
ingredients: czech duplings, salami, lecsó, eggs, cheese, ketchup
Luis Gonzalez
Lovin that first crunch when you bite into the jaw bone
Christian Mitchell
Are you fat, by chance?
Nicholas Watson
Why do restaurants do this?
Michael Jones
>Noma is closed
Then why is it still taking reservations?