Leberkassemmel is the best sandwich in Europe, bar none

i never did and i think it's disgusting. so yeah probably an american thing

I like you

Nothing wrong with philly cheese or hot pork! I just think the italian sandwiches in US are just too stuffed with...stuff! Simple sandwiches are best for me.

only morcilla
only hardcore

preferably consumed with a few mahous

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Oh man that is a tasty looking sandwich! Damn! Can you even get those in UK?

Is that a milanesa? If so, try it with tomato and mozzarella (like a pizza), absolutely delicious.

Is it true that Tuscans cut a pig in half, fill the bladder with spices and let it hang in the attic uncooked for 2 years? That’s fucking horrifying, like who the fuck thought of that?

Yeah! It is a veal milanesa sandwich, absolutely tasty. I like it simple, but that sounds good too

Bavarians and Austrians make good sandwiches!

You could make it yourself quite easily, it's just a case of finding a good loaf of bread (easy nowadays) and paying through the nose for "original" morcilla de burgos. There's the UK version with black pudding, but it's a different flavour, better for breakfast with tea rather than an evening snack with beer.

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In Scotland sausages are flat and square.

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Sound disgusting so you can be sure it's an ameriblob thing

I would give everything to have easily accessible German bread in this country

why do we insist on eating this spongy fucking crap

This is, in fact, true.

is that just a piece of bread twixt more bread?

where did you see that? from logan paul vlogs? fucking americans i swear

>Tuscans cut a pig in half
we do bitch

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You're a really nice poster, you know?

A book called Heat by Bill Buford.
He goes to work under the best butcher in Italy and learns about Tuscan food.

Where can I buy this thing?

Where do you live? There's great bakeries here (scotland). Dunno what happened before that, but we got a ton of italian immigrants in the early 20th century who set-up bakeries, ice-cream shops, delis etc that really set a high standard.

It’s called culatello
saveur.com/culatello-italian-ham

Thanks man! You are too

Jaja that second part might be more difficult over here! We have morcilla, but locally made and we mostly import argentinian. Still, that is a great idea!

We are lucky enough to have an import shop here, and a german bakery that makes good semmel rolls! My friend says the best ones are found in Vienna, but he may have a bias haha. It is also very popular in Bavaria.

its the #2 best

Straßburg

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Frikadellenweckle is much better. Fleischkäs stinks and tastes like taint.

correct

Man those look good! Where are fish sandwiches popular in germany?

that shit looks so sad and incipid

Everywhere

Yeah, you're pretty much 100% right.

I drink lots of vodka. That cleans out my system, and even cleans my teeth (I haven’t brushed in years, and haven’t had a cavity since).

I also eat a liverwurst sandwich pretty much every day – to counterbalance the effects the vodka has on my liver. I make my sandwiches on seeded rye (because it’s the healthiest bread), with mayo (because eggs are the best protein; I use kewpie, because the msg makes it taste better), coarse mustard (good for the white blood cells), zucchini pickles (because they taste good), and a bunch of baby spinach (just for filler; it could honestly be left out).

I also eat a lot of canned fish (mostly sardines, but also the occasional fancy smoked oysters) on saltines. They give you all your essential amino acids, and provide a nice opportunity to try out various hot sauces, which are generally very low in calories, while high in flavor and immensely prodigious to healthiness.

Aside from that, I drink large amounts of water (anywhere between ice-cold to slightly chilled) every day, always through a straw, and sometimes with a lemon wedge.

To each their own, I say, but I’m just shy of 30 and am doing better than most of you.

for me it's the croque-monsieur, with pickles

There's a "fastfood-chain"( not to be confused with american shit fast-food) called Nordsee that is popular all over and they sell fish stuff. Otherwise fish-sandwiches are of course quite popular in the north, close to the sea

Guatemala guy why are you so nice

Man it is delicious! And the simple combination of such a good roll and all of those tasty meats means it does not require more on the bread. It is like a better bologna sausage had a child with ham and bacon.

Mustard goes really well with it

Aw thanks man I appreciate it, you are being nice too!

Haha now I want Kasekrainer!

Never thought about it but that sounds good! Are pickles popular in italy?

Best pasta I have had in a while, fantastic quality

>Are pickles popular in italy?
kinda I guess, I got the suggestion from the internet though, and I think they fit well

What is that?

Imagine the best bologna loaf on the best dinner roll. Delicious. Although it does translate to "liver cheese"

Oh nice, I love liver. I'd probably eat the hell out of that.

en.wikipedia.org/wiki/Leberkäse

No liver in it differently but corned beef, pork, and bacon? Sign me up.

Usually, there's no actual liver in it.
Also, check out this Pizza-Leberkäse

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Oh! Haha sorry just assumed it would be a local thing. We love pickled vegetables here, but not pickles!

The best pastry is the moor's head.

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Looks excellent.

Which Dutch foods should i definitly try when visiting your country? I already fell in love with Vla.

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Just to name a few, Bossche bol, Zeeuwse bolus, a vlaai from Limburg, there's also lots of savory snacks like bitterballen and kroketten.

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Does it taste like vanilla pudding?

You just simply CAN NOT beat

L A M P R E DO T T O

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What's on that? Looks tasty.

too bad fish is filled with lead and quicksilver.

Bedankt
Pretty much, but it's a different consistency so you can drink it.

Silver shining tripes.
They usually take it straight from a hob full of broth and you can ask to get the sides of the bread soaked in it. One of the best things from my trip to Florence.

Oh fuckin A m8, nice.