What do people in your country eat for a snack while drinking? I hear that Russians like gherkins and Spanish like tapas, but what I personally like the most are what the Italians have to offer.
What do people in your country eat for a snack while drinking...
Connor Nelson
Josiah Rodriguez
coffee and cigarettes
Jordan Reyes
I don't eat snacks because alcohol tastes like sjit and if I eat something good in between drinks, I can't go back to drinking anymore.
Hunter Clark
Idk literally anything who the fuck cares
Maybe chicken wings or a big sub roll or pizza
Ryan Collins
hotdogs dipped in mayo
Ethan Ward
it's necessary to eat something with a strong flavor
I really like spanish olives with garlic/pepper inside, peppered kippered herring, gherkins and bleu cheese
Easton Johnson
Sekuwa(meat roasted in fire of wood) and a kind of peanut salad(sadeko badam)
Zachary Sanders
Bean broth;
Salami;
Seasoned potatoes;
Diced cheese and ham;
Peanuts;
Just google "tira-gosto" for several other options.
Jacob Roberts
James Parker
bull benis
Julian Richardson
Most brits have chips (fries for burgers) when having a pint.
Dont know about spirits tho
Jaxson Ross
Chicken Wings
Pizza
some people like fried pickles
Burgers know that brits call fries chips. We have fish n chips here too
Thomas Hernandez
blue rare wh*toid hearts
Ryder Price
pork rinds
pickled eggs and onions
nuts
potato chips
Tyler Phillips
sounds based. peanuts are a popular pub snack here as well
Cooper Kelly
Whale.
Adam Lee
>Dont know about spirits tho
You should try some of the Italian ones
Elijah Ross
me in the pic drinking gambina
Jason Morales
In the Netherlands it's usually:
1. Bitterballen (meat ragout in a crispy jacket)
2. peanuts / sliced cheese blocks with mustard / sliced sausages with mustard
3. small toast with French cheese, or other things, if you have guests
Ryan Long
Bitterballen are also often eaten with mustard.
William Perry
gambina on hienostoseurapiirijuoma
Jason Nelson
the most stereotypical traditional portuguese combo: beer and lupin beans (hope that's the right name)
As a child I would beg my father to order beer because I knee it'd always come with a free side of those beans and I loved those beans. anyway that's probably my fault how he got a beer gut.
Nowadays although I can't drink much I also order a beer for me and crack a cold one open with him, and my love for lupin beans is still strong.
other snacks include nuts/peanuts (natural or roasted, also may be tempered with salt or spice)
occasionally a tiny plate of some animal's heart, liver, meat, maybe bits of baked potatoes, you eat those with a toothpick
and in some places you get popcorn or fries although that's pretty unusual
Robert James
Why do you insist on posting creepy faces and saying you eat italians?
Jaxon Morris
Slovenians don't eat while getting drunk. Used to be we had a beer pretzel culture, but that died down with the increase in Serbian influence midcentury.
Aiden Cruz
for me it's dried fish
Julian Sullivan
pretzels (small crispy ones or large), salt sticks; salty "laugengebäck" in general
Christian Wilson
are you from some fancy part in Russia or is dried fish actually common in Russia? I expected it to be a thing in Norway and Iceland but not in Rusia 2bh
Justin Ortiz
From St Pete and it's quite common here. This particular fish is from kamchatka though. My friends brought me it from there and it's delisious af
Gavin Williams
Didn't expect that.
Cheers lad
Jaxson Martin
Depends on the drinks.
>Vodka
Smoked or salted pork fat with onions and rye bread
Marinated herring
Smoked/dried fish
Sprat in oil
Pickles, or just pickled vegetables in general
>Beer
Nuts
Chips
Pretzels
Deep fried rye bread with or without cheese sauce
Dried meats or sausages
Various cheeses
>Wine
Not really a wine country, but we've plenty of cheese to pair.
Oliver Cook
>pickled eggs and onions
nani?
Ethan Ross
Aussies seem not to be as much into drinking snacks as you would think considering the British and Irish influence but what we do go for is the counter meal
Luke Harris
fecking savoury pies, m8
why must the anglos have a monopoly on them?
Josiah Miller
this plus salted mushrooms, kholodets with mustard/horseradish, frozen pork fat(salo), russian salad and occasionally caviar
Ayden Sanders
Has the deep fried bread penetrated Russia?
Actually, what's your beer culture like these days? I've seen quite a lot of russian beers being sold in our shops, and some of them are pretty good.
Justin Myers
like in your pic related? It's commonly served here in bars since forever. And it's usually the cheapest snack there. As for me beer culture here get much better in recent years. Don't know what to say here other then if you ever considere to travel here with bars in mind pick st petersburg over moscow. I love moscow but Petersburg is honesltly better in that part.
Jack Roberts
Peanuts
Liam Baker
The British are a disgusting race of degenerates but I like how their salt&vinegar crisps taste while getting hammered
Nolan Fisher
Pork scratchings, nuts, or crisps
Anthony Parker
A big willy up the bum
Mason Morales
Really? I've been to St. Petersburg in like 2009, and I don't remember seeing it. Well it's been a long time. I forgot we've also got bread "chips". I'd kind of like to come back and see how everything's changed, but I don't feel it's a... uh... great time to visit.
Yes, also deep fried pork rinds, although they're a bit rarer.
Angel Miller
Different snacks for different drinks.
Justin Thomas
this
Parker Diaz
If you think alcohol tastes so bad, why are you drinking alcohol in the first place?
Cooper Murphy
That deep-fried bread, either white or black, is called "grenki" since ever
Robert Watson
>pickled eggs
Ethan Gray
>slavs
>criticising any other culture's cuisine
Alexander Garcia
This salad is the shit though
Anthony Walker
>Henkel trocken
Mein Neger