Ketchup instead of a sauce on spaghetti, yea or nay?

>a cab of tomato extract
How about a real beef tomato instead?

Mentioned tomato extract instead of paste at the end and onions twice...
But basically do that and it's a good sauce...

Post Norwegian ketchup

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Hmmm you can do that but good quality tomato extract/paste will be on a similar level and it takes off the time of cooking the tomatoes themselves.

Mutti is a good type of canned tomato extract.

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Heretic.

This is good enough for great sauce and saves lots of time.

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I like both

>chopped onion onion
A double onion!

>How about a real beef tomato instead?
Norwegian tomatoes are made of beef. Ain't that a bitch and a half.

What the fuck is ketchup?

(・ω・)b

I cut to the chase these days and just use high fructose corn syrup.

plain cheese is better than ketchup

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animale

Ketchunaise is way better than any other sauce.

this or just oil

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In silenzio bestia

this are master race

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it's simply really, it's stewed and boiled tomatoes that are pasted and finely mixed with spices, and some sugar, the end result being something of a tomato mayonnaise

in place of that you could just melt butter into it

Olive oil is better you fatty

yeah pasta with just butter and sage is god tier, i remember when my grandma used to make me this when she was too lazy to make anything else

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Based pesto is amazing
Good on bread too, with cheese on it as well, mozzarella.

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a small slice of butter isn't going to fatten you up, besides, everything french already has heaps of butter in it anyway, what do you care

I don't I'm just here to shitpost
Olive oil taste better though

they are both just fats, average olive oil it's not even that healthy

But I don't always have cheese. Ketchup is such a standard thing that I almost always have in the fridge.

what a weirdo

Only white trash does this shit.

>Ketchunaise is way better than any other sauce
We call it Russian dressing or special sauce.

>in place of that you could just melt butter into it
One of my friends growing up only are pasta with butter. I have no idea why but he wouldn't eat it with any kind of tomato sauce.

>Olive oil is better you fatty
>t.user whose national cuisine is butter based.
Seriously what kind of Frenchman are you?

A frenchman who doesn't like butter in pasta

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canadians seem to do it often, maybe you're just not much of a culinary aficionado