Tokyo restaurant : 149,141 Paris restaurant : 38,393 also one of the star come from a french guy restaurant so in fact we have 28 you have 27 and all that even if you have more than 3 times the number of restaurants in you capital get good
Sebastian Hernandez
*eats some raw sewage wrapped in seaweed* ah yes, haute cuisine
Owen Perry
*eats some anime food* ooh baka gajijn so glorious! I must inform my internet friends about this
Caleb Mitchell
But then you need to take into consideration that a french company and rating system will be biased to western and french food so the nips win in the end after all
Benjamin Bailey
a French company? Biased?! No it can't be
Landon Murphy
Actually, many peoole criticised how Michelin handled their ratings in Japan, as they seemed to just give away 3 stars too easily
Hudson Howard
3 star restaurants are known to require almost slave-tier conditions to their workers so I can't be surprised that the most workaholic country in the world has the most of them.
Alexander Flores
Why are there few restaurants in Paris? are they competing for retail space with baguette shops or something?
Henry Nguyen
Because Paris only has 2 million inhabitants.
James Walker
Paris only has a population of 2 million.
Juan Young
*eats some squid and frog while they're still alive* mhmm gaijin no understand fwood
Jaxson King
Zitto animale
Colton Morales
*instagrams a noodle soup with egg* Oh Korean food is so god tier just like their women!
Jonathan Roberts
cringe
Nicholas Wilson
shut up and finish your jellied eel Nathan
Logan Johnson
are you laughing at Japan? has twice the pop of France and only 1 more?
> country A with 5x the money and 2x the population of country B has more things than country B > and that's funny What did op mean by this
Cooper Green
>caring about a roadtrip dining guide from a tire manufacture sad
Brayden Roberts
>In 2010 Michelin guides ranked Japan as the country with the most starred restaurants. This sparked questioning over whether these high ratings were merited for Japanese restaurants, or whether the Michelin guide was too generous in giving out stars to gain an acceptance with Japanese customers and to enable the parent tyre-selling company to market itself in Japan.[70] The Wall Street Journal reported in 2010 that some Japanese chefs were surprised at receiving a star, and were reluctant to accept one, because the publicity caused an unmanageable jump in booking, affecting their ability to serve their traditional customers without lowering their quality.[71] B-b-but muh superior Yamato food
Jeremiah Young
>Hurrr Jap food can't be this good, must be French shillery Typical Yank
