Share fast food of your country.
This is
> pumpkin shrimp pizza
Pizza, Hamburger, etc
Other urls found in this thread:
spudulike.com
inepal.org
pirogi-sampo.ru
twitter.com
sausage potatoes
pumpkin shrimp...
interesting!
cool
Fish n' Chips and mushy peas
potato
tender grill chicken burger
I want to eat middle one.
Looks good
>pumpkin shrimp pizza
...much to my surprise, that actually sounds like it could be a workable combo.
I ate this at Austrailia
I cannot find any pics but a burger with borodinsky-bread-style buns, sauerkraut and lingonberry sauce is one of the best burgers i have ever tried.
So did I ;-) minus the mushy peas & the fish was Barramundi. It was well good actually.
It reminds me this.
I would fuck that pizza up I'm not even kidding I'll eat anything.
What the fuck is that insect?
SSSHHHIIITTT!!!!!!!!!!
you sick fuck
Jhol mo:mo(dumping with ground meat)
dear god. what happened to the russian language? there are german words for potao and english words for souses, when russian language have its own terms for it..
pineapple pizza
>pineaple pizza
sorry but that not the one..
Are you actually in Nepal?
We also have something like this
I am 100% Nepali, mate.
We have pineapple pizza too.
Well in that case please give me dumpling recipes I love dumplings in all shapes and forms
I'm not much of a cook, just lemme direct you to this
inepal.org
You should also try c-momo(chilli version, no soup)
cheers
not opening this..
Momo is fucking delicious
It's just the menu u couldn't be others saving a picture. There not as exotic ad the Russian ones. And that website looks weird, looks like a potato pie
Yum that does look tasty shame it's using """cups"""
A cup is 240ml you utter retard
Donair
Except it's not because it's a measure of volume, you're the idiot you don't even understand your own weird measurement system
So is a litre you mentally deficient moron
>And that website looks weird, looks like a potato pie
its pirogi delievery service. i fucking love pirogs. they are viking and skythian food made of healthy stuff.
its Döner you moron.
GDK is to top notch.
Lmao Americans really are something else
That looks very tasty, but I thought pierogi were little potato dumplings? Or does the word just mean 'dumpling' as in there can be many types? English dumplings are pretty different to the rest of the world as I've found out using Jow Forums
Fried cheese with mayo
sea snails in a hot bouillon of celery and black pepper
The cornish pasty is THE original English fast food. It was originally the lunch of cornish miners, really sets you up for the day
미친 이게 뭐야 ㅋㅋㅋㅋㅋㅋㅋ
역시 일본
>That looks very tasty, but I thought pierogi were little potato dumplings?
actually those are called prioshki (small/little pirogi).
Polaken as retards they are used wrong term and called piroshki "pirogi".
Pirogi were made in Russian empire and Central Asia on weekend and kept their freshness up to 3-4 days (depends on climate and time) some north russians used to bake and freeze them for winter. you just had to put frozen one into the pan/oven and heat them trough.
it is dry food. so people use to drink teas and compots with them.
today usually pirog is made and eaten fresh or can be ept up to 2-3 days.
there are generally two types.
sweet pirog and normal pirog. british sweet pies are literally what russians are calling sweet pirog. and british pastries are close to russian pirog.
...
kek. you literally call skythian food brought to you by vikings as ""original" english fast food".
That is some good info thank you for that. Yeah I've only seen anything called pierogi from Poles here (and in Poland),
I wish more stuff like that was sold here, it's quite uncommon which is strange considering the amount of immigrants are here (I live in London). For example there's only 2 Romanian restaurants I know of in the whole of London but they're our biggest immigrant population
Comfy and tasty
Ah yes pastry and meat could only ever be put together by the noble mind of the viking. Cornish pasties were only invented in the 1800s by the way
One of the main ingredients in them is swede (which I think some other countries call rutabaga) so when I'm eating it I'm eating you hehe :)
We call it Kålrot here. I would like to try that Cornish pasty
will try to make this one tomorrow.. the filling will be caned red gabbage, onions, bit of bacon and maybe eggs(about eggs not decided yet)..
From Scotland with love
It's not the same thing. You should Google things you don't know about before you post.