Why isn't Argentinian and Brazilian food more famous? They received immigration from all over the world, they should have some decent food.
Why isn't Argentinian and Brazilian food more famous? They received immigration from all over the world...
Ryan Rogers
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Evan Carter
Tapioca, açaí cream and pao de queijo are the only decent food here.
The rest is just food from other parts of the world or shit northeastern garbage like acaraje.
Nicholas Fisher
I do think that we have the best food in the world. It's not famous because it would me difficult for other countries to recreate it since they would no have easy access to the ingredients
Thomas Kelly
would not*
>fix'd
James Wright
Overshadowed by Mexican food.
Joshua Bailey
would be*
>fix'd
Jayden Perez
>I do think that we have the best food in the world
KKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKK
Thomas Reed
uma delicia kkk
hello brasilian bros
Elijah Stewart
pineapples come from brazil
Thomas Richardson
>Why isn't Argentinian
404
Blake Green
Why so many threads about Brazil today? Stop pls.
Juan Rivera
Every culture knows how to put meat over a fire or meat inside pastry, or tomato sauce on pasta. If you want wine you have Europe there's nothing they really stand out.
Chase Parker
HAHAHA LOLOL FIRST WHITE man in the thread what food? Bananas were already invented HAHAHA BROWN UGLY SPICS BTFO
Eli Miller
Anthony Hernandez
kek. Is there an image like this for Chile or we're too irrelevant?
Chase Ramirez
Please, make a list...
Austin Parker
Please, don't ever give me a (you) again.
Landon Lopez
>FIRST WHITE
Celtiberians = monkeys
Jayden Morgan
Fogo de Chão is some of the best food available in America ATM
Ian Rogers
that's just a bunch of meat put together
Liam Stewart
It is tremendous
Wyatt Taylor
Joseph Brown
I've seen Brazilians eating food in a sword, shit looks really tasty
Joshua Watson
> all over the world
Brazil yes
Argentina no (they only received immigrants from europe) reason why their food is shit, Brazil has that African input that gives them godtier food
Jaxon Reyes
What did he mean by this?