Post overrated cuisines

I think American cuisine is grossly underrated

I really dont like ground beef I like fish a lot.
I’m sorry but could you please not be so rude? Everyone eats beans and rice. I’m sorry if you don’t like mexican food you don’t have to I just dont think you should insult other people like that especially for their food. Everyone likes different things

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What are some of your traditionnal dishes?

General Tso's chicken.

Apple pie. Hamburgers. Pizza

Guacamole, aguachile, chiles rellenos, pescado zarandeado and others have none of those ingredients
>tostada quesadilla and enchiladas with rice
Nope
>quesadilla sour cream
Troll image

This image is made by a dude named >CHRIS SKAE

thrillist.com/drink/nation/the-constituent-ingredients-of-important-mexican-foods

All those mad Facebook Mexicans tho

the corpses of white infants to absorb their genes and nourish my genome

Ooh, quite the haute cuisine there
I admit I'm impressed
You really deserve the title of finest culture on earth America

Scandi food is highly underrated. Easily one of the best food cultures in the world
>inb4 butthurt Frogs and Spaggar

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If you say so Sven
This picture of some salmon with parsley is a quite strong argument

Most of that isn't very common though

all elaborate scandi cuisine was imported from France in the 2nd half of the XXth century

>elaborate scandi cuisine
Like what?

>muh stinky fish in a can

Yeah, good question
I guess anything that isn't raw fish like you used to eat for centuries

Conchas are shit

Again, like what? You seem to know a lot about Scandi cuisine

Actually American-Mexican food is what we all know, love, and enjoy.

Real Mexican food is like, a scaled fish cooked inside a corn husk.

Americanized versions of cuisines are actually way more popular than the original cuisine.

We haven't been around very little big but I'd say Hamburgers, potato salad, fried chicken, hot dogs, clam chowder, subs.

I'm not the one who made the statement about "elaborate scandi cuisine", I'm as much astonished that you are bro

Most of these things are variations of the same thing

>I'm not the one who made the statement about "elaborate scandi cuisine"
Hmm, yes, you are

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I actually don’t know any French dishes that aren’t stereotypically pompous. What’s a traditional French dish normal French people actually cook themselves and eat?

Couscous with a side of African cock

raw salmon and grass...

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Even though Mexicans will whine about this, this is how Mexican food is seen in the USA.

And therefore, the world

Why do mutts always think about black cock?

The cassoulet is an example of a pretty common dish in France

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Or the crêpe if you're Breton

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Or the fondue savoyarde if it's winter

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Or maybe some alsaciennes in the morning

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Popularity is a pretty meaningless meassure of quality. Mexican recipees are authentic, they speak of a land, of an experience, of a people and it's history. American mexican food is just some cheap, fast-food shit, that Norway does far better anyway.

French cuisine is overrated poncy shite. Italian is not. That shits wicked.

We did this for New Years at my house. It’s good

Hmm, no, I'm not, sorry for that

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Please, let me not trust a british palate on that one

Good for you lad, I am happy that culinary traditions can be enjoyed all over the world

>""American"" traditionnal dish
>Called General Tso

Great, now I want a steak tartare with an egg yolk

Yeah batter that bad boy with some wheat floor and throw that shit in some hot grease hole to fry. Season with salt, sugar and some extra fat, wrap in paper coated with toxic ink and enjoy. The left-out grass can be fed to the Irish, fuck them

French and Italian cuisines are pretty overrated. Still probably the best, but not by as far as people place them.

Atlantic/Mediterranean blend is the best cuisine. If you don't eat fish in at least one out of 4 meals, you're a subhuman.

Nordic/Anglo/Slav cuisine is as good as they can make it. It's not their fault the only thing they can grow is a single tomato per year.

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Unlike hot pockets right? Those are a delicacy.

>Atlantic/Mediterranean blend is the best cuisine. If you don't eat fish in at least one out of 4 meals, you're a subhuman.

Actually in most places the fishers were considered as proletarian sub-humans and the meat eaters as privileged land owners

French food a shit. There's a reason why we Americans don't eat it

youtu.be/ppLK2mLSqZY

Look at Mexican culinary innovation!

Most places were wrong, then.

>There's a reason why we Americans don't eat it
Indeed there is, but it could have nothing to do with your previous statement.

This is a possibility

I would try that on some crazy music fest drunk on rosé

Yeah we have shitty food too, we learned it from ´murrica.

dio te maledica ti do uno sciafon che ti mpituro sopral muro to mare puttana che te copo dio can. FATTI UNA VITA AMERICANO LARDOSO

About 80% of the tacology isn't even standardized across all states. The same tacoids are known by different names in different states, and the same names sometimes refer to different tacoids. Whenever you see a chart like that, it is either refering to a specific city/state, or it's bullshit made up by people with a superfluous understanding of the taco lore.

Pizza hut is not authentic italian. If you cant understand at this point i can't help you.

youtu.be/0jmss9Har6E

More Mexican culinary inventions

Pinches mátate.

>america
Texas boy. Hard shells and most "pop" mex food is from texas. Ex mexico

I dunno if this has been brought up, but don't Mexican restaurants appear on the Michelin restaurant list?

Even American cuisine does

This is actually quite fascinating to watch
Like a documentary about the holocaust

all elaborate (replace any european country) was imported from France in the 2nd half of the XXth century

Its the grossest thing I've ever seen out of things that are edible on their own

Coming from an american, that's a quite strong verdict

>meat in a tortilla
>SO MUCH VARIATION

lmao, what a pathetic shithole country.

Are you jealous or something boy?
Did your girlfriend left you for some spic?

Choucroutte, raclette, tartiflette, boeuf bourguignon, coq au vin, fondue, crepes The stuff like frog legs, snails and foie gras are more occasional things at festivities

Iranian cuisine is massively underrated

Based and redpilled

I've literaly never had the chance to taste frog legs

American

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This hurt to watch

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Ah, the Valentina sauce

Literally why would she do that? Why would you dip fried chicken in cold coke?

That’s not fried chicken. It’s a chicken tender, dawg

tenders are not fried?

Pretty good but nothing that special

i like human flesh and intestines

Oh wait you’re right. I just think of them as very different I guess

Do you usually have some side dishes with your edges?

why make this thread again when some guy whos actually a chef explained how you were wrong last time?

sounds good to me

I was disappointed it didn't go on for longer.

Ouch

Why the fuck would they do this?

Texan tacos a shit
For me it's Californian tacos

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What's the difference? I know Texas is more culturally white

Why does the little bread basket say pain on it? Is this a goth meal?

>not wanting your meal to hurt you
Are you gay or something?

What is eaten in Finland anyways? Is it mostly seal products and boiled snow?