>your country
>whats the best dish/food you can prepare
Spain
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White fish with paprika and rice.
> Norway
> pasta carbonara
> springrolls
> salsa, from the ground up, raw cherry tomatoes reduced to a thick syrup and everything
It's well above what the average Norwegian will ever bother trying to cook
I made one of these once, took hours and hours but was worth it. Never again though
whats that exactly? meat inside bread?
>springrolls
based
>salsa
its called sauce you dumb burrito inmigrant
Fine, but sauce is way too general for anyone to refer to salsa that way here. "Sauce" defaults to brown sauce here.
It's called beef wellington, a traditional English food made on very special occasions. It's roast beef covered with mushroom duxelles (like a chopped mushroom paste) and then wrapped in pastry. The pastry is pretty different to Spanish pastry
Oxrullader. It's simple so I don't fail
>Germany
>1 kg fertig Lasange
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