Time to teach mexicans how to make taco again. This time with taco tubs

Just hack away at it with your spatula while drinking beer.

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>butter
wtf

Slafs

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Thank you Denmark!

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norwegians love butter

Then there is the taco kit. I chose the First price brand because its cheap and i like the shells (even though i wont be using them today)

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>Taco Tubs

Everything is packed?

Sad

>First price
Way to ruin the overall quality of the meal

did you use a taco spice mix in the mince?

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The kit contains shells (which i will not use today but donate to ill cullinary educated mexicans), Taco spice and salsa sauce(mild of course).

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it wouldn't be taco if didn't would it?

When the meat is seared you add the spice and a cup of water, mix it and turn of the heat.

Next up. the condiments.
Pic related is all you need for a taco. in fact. Don't use anything else.

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And yes. I do have ziplockbags full of pre grinded cheese in my freezer. Went to Sweden a few weeks ago and bought a ton of cheap goods.

If you are unhappy about a mild salsa sauce it also comes in the "hot" variant..

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you're right

Also notice the cheese slicer in this pic. I use it mostly for self defence

>This thread

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Like OP i've switched to first price. Can't tell the difference.

Then heat(h Ledger) the oven to 130 degrees(celcius.. we're not savages) And cook the taco tubs for about 10 min.

The main fault with mexicans is not only that they make taco's wrong but that they don't inovate.
See here. This taco tub is even better and easier to eat.

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could be worse i guess

do they sell pickled jalapenos in Norway and why don't i see any on your """taco"""?

This is fucking great

This was taco tub number 2.
1. put in salad.
2. smear with salsa.
3. cover with taco spiced meat.
4. add onion and tomatoes.
5. add cheese.
6. small spoon of salsa.
7. cover that shit in sour cream

Enjoy! ..I did

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Because I am the master of Taco and jalapenos is not allowed on a taco.

They do, but it overpowers the other flavors too much.

honestly the taco bowl is a good idea, its basically a tostada but with a greater capacity for fillings and less messy

norwegians will never master the taco I see.

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tacos go with salsa not pickled jalapeños

This guy tacos

cuckshed, prep the bull, etc, etc..

This """mexican""" can't handle heat

Okay, this is epic

>swedes believe pickled jalapeño is spicy

you poor little thing

>he thinks a taco with only hot salsa which is as spicy as black pepper is enough.
poor """mexican"""

Don't be afraid to tinker with a chicken taco one of these days...

Mini taco tubs..

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Kjære Svenne.. This thread is not about you proving you have a superiority complex. It's about teaching mexicans how to make real taco's

The ground beef with the taco spice is essential. It would not taste like a taco otherwise.

keep spreading your false information

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There are some delicious chicken tacos over here

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Scandinavian food is literally the shittiest. Please dont do this

>Fry that meat in butter
>meat in butter

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>i cook everything in olive oil so everything tastes a little bit of olive

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>i cook meat so it will taste like waffles

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once the sanctions on Russia have lifted we will spread it into russia and asia. In 20 years someone in Turkmenistan, Kyrgistan or China will eat norwegian taco and thing it is an ethnic scandinavian thing! And when they travel to Mexico they will wonder why you have apropriated and made shittier norwegian food.

>i don't know how meat cooked in butter tastes like

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Have you not seen his other threads?

Like waffles?

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You better roast meat on sunflower oil, olive oil is nicer for vegetables.

Nice initative OP! It's good you spread a little Norwegian knowledge about traditional Norwegian food to those abroad!

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*nordic thank you very much

I love NORWAY

>meat in butter
baka

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i'm sorry but, like I said earlier, this Swedish cultural apropriation.
Here our ex-prime minister is buying tacofredag ingredients.
youtube.com/watch?v=VvV3gXZIBLg

Based

kys

Most of us do not make tacos like this.
We make Tacos de Lengua, Chicken Tinga Tacos or Tacos de jaca.

S*utron

kys

Please re-run the "American stew" thread.

Or maybe Italians need to learn making a pizza as great as the Grandiosa?

Based.

wtf why are you non white?

This is the best post on int now

delight, simply delight

>tfw you are alive to see the taco battle.

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>mfw Nordic tacos

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Because i go outside..

It takes Juan to know Juan

>yfw around 11 million nordic BVLLS ate genuine tacos this friday

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Hey Olaff, at least you give is the credit for de the """""""""""""""norwegian"""""""""""""""" food?

...

Your tacos are literally just our taco kits.

>Not olive oil.
I don't think mexicans use olive oil. I think they used to use lard.

>cucumber
based fjordmonkey

good thread, next time you should teach italians how to make a real pizza

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Thank God Taco-user is back. Sadly missed your Christmas thread last year

How do I know when the meat is ready btw? That's my biggest problem

I just fry it until it has a brownish semi burned texture.

Thanks.

N*rdoid

Going to bed. Keep the thread alive

ok

>gringo-style "hard" taco made by a norwegeian

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taco user is half mexican i think

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delet this thread

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i like this
the best part is when he actually eats it xd
enjoy :D

>Fry that meat in butter.

Goyim repulse me.