ITT: Best food from your country

you mean rotten and fermented

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I can only imagine caviar on savory dish like sushi.
when they're put on top of sweet/milky taste blini. *pukes*

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Looks tasty, what is it?

I wouldn't expect a Russian to dab on a food thread like this, yet here you are. 10/10

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Pig in the blanket

How do you call them? We call them 'salchichas en camisa', "sausages on shirts"

that looks like a british frozen pizza brand

Cool, the closest i've seen to those here are salchitacos (instead of bread it's a fried tortilla)

breaded sausage, simple but really good

we call enroladinho de salsicha or salsicha empanada, its usually sold in bakery and bars

A proper NY bacon egg and cheese.

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a pork roll, egg, and cheese sandwich on a kaiser roll dabs all over this

>pork roll
stopped reading right there

>the virgin veggie pozole
vs
>the CHAD Greasy-as-fuck Tacos

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lol you stupid ny cunt can't even properly link a post

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Those look delicious ese. Do you like tacos de tripa?

Anything cooked al disco style

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Those are like Mexican Guinea pigs, uma delicia.

Damn dude. Explain?

Don't get me wrong, tacos are GOAT, but i didn't want to go for the obvious choice

>lol you stupid ny cunt can't even properly link a post
t. diabetic flyover retard

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I used to eat those when I was a kid, at school.
Never saw these again, its so good.

As great as Memphis BBQ is, I love Kansas City's even more t b h.

That black "pot" you see is a 'disco'..

It's used to cook argentine stews like pollo al disco (pic related) over wood fire.. It's unironically a plow disc, that farmers adapted as cooking pot and they realized that it actually works perfect.

en.m.wikipedia.org/wiki/Pollo_al_disco

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That isn't from your country.

>pozole
>tacos
>burritos

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Puro Cholo loco
youtube.com/watch?v=CbcXR91jNGE
I do, vato. Also tacos de Carnitas estilo Michoacán are good in the mornig.

Also the alternative, Chad Monster Tortas de pastor.

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Yes, we cannot forget KC Burnt Ends. I just posted the other pic because I figured it would be more recognizable.

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What's your favorite mexican food user?

Coño las tortas como es que se olvidaron. Tortas al pastor y de pierna 10/10

>Burnt Ends
My fucking nigger. These are one of their best things. I don't understand why they're not huge in all regions of barbecue

Blini are not sweet, nor milky, you fucking pleb.

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Tortas

What is that?

but I followed ruski blini recipe on youtube after that blini kot drives me crazy to try blini myself.

looks tasty!
I love ikra so much

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any rice underneath?

yes

>ruski blini recipe
Its like saying that you followed a sushi recipe.
There is a lot of variations, but they really should be neutral in taste so you can use them with pretty much anything, from caviar and smetana, to honey and jam.
The blini from the picture with the kot are definitely not sweet, because you wouldnt want to eat them with smetana, that kot has on the table.

>Pozole
>Not Menudo
imagine having such a bad taste

Menudo is p good, nigga. I like the consome with the barbacoa lamb in it, too.

nice. never had so many caviar on one sitting because they're expensive here.
what's the actual recipe then?

>Imagine having to eat your own Trypophobia

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>what's the actual recipe then?
As ive already said, there are lots of them.
I dont know what result are you trying to achieve really, if your blini were "too sweet and milky" just use less sugar and swap milk for water, you can also use less butter if you are planning to eat them with caviar, because it already has lots of fat in it.
Oh and blini should be thin, like the ones in my picture

I like tripe but it really is fucking weird looking.

yeah…I think Japanese food is expensive overseas.(and there are few Japanese chef overseas)
Let's try ikra -don when you come to Japan.

Ikura is based and patrician.

is this mondongo

It's what they're called in the US anyway. I see them being served at SuperBowl parties and such.

chips gravy and dressing for me b'y

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What kind of dressing is that?

Fml you've just beat the sopa de macaco. I will troll Amerimutts into oblivion with it, keep calling them Spics anyways.

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Reindeer stew with mashed potatoes.

+ smetana

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Is that ketchup?

GOAT stew coming by

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It's basically like thanksgiving stuffing, but cooked in a pan instead of inside of a turkey.