He doesn't eat his steaks well done

Thought your meat was decent

t. third worlder

It is. Why would I eat raw meat like a fucking animal?

I'm with amerimutts this time fuck your well done steak nigger

eating blood is forbidden by the bible, that's why i always order my steak well done.

Because it's fucking delicious.

Attached: 20160101_33_l.jpg (1400x960, 296K)

The only acceptable steak is medium rare

Because its good. Even raw horse or deer is delicious t bh

looks disgusting desu
mejicano knows what's up

Soaking meat in brine does make it more tender

>looks
what are you a child?

No

This is why Argentinian ASSado is a garbage meme

german "meat"

Attached: 81y87Q-V1XL._SY550_.jpg (397x550, 48K)

Isn't that exactly how hotdogs are stored?

Bavarian "culture" actually.

>well done
The correct word is "cooked."

Europeans tend to be closer to Neanderthals, that's why.

oh ok then

Attached: friug.jpg (241x209, 7K)

What? Ew, no. What sort of troglodyte eats meat from a jar?

Attached: 06182135-0783-4F4A-A337-5497A7379207.jpg (1200x630, 157K)

>Ruining a good piece of meat
Why don't you douse it in ketchup while you're at it?

>t.machete

In Europe they inspect it for any form of parasites.

I think somw are, but them wh*tey sausages are nasty

>Oscar Meyer
Nice bait.

It's true and you can deny it, you have more Neanderthal ancestry than any other humans in the world.

In what way is a plastic shrink wrap more appealing or convenient than a jar?

Attached: kneusel_303813_1_Bockwurst_im_Glas_600x600.jpg (600x401, 81K)

I will make my way to Germany one day and when I do, I'm trying this for sure. You pussies ITT may not want to die but you clearly don't want to live, either.

It just looks funny. What kind of liquid are they in? Just a basic brine?

I have no rational explanations. It just strikes me as gross. I suppose it reminds me of pic related, which is probably unfair.

Attached: BD8402F2-743B-487E-BBD9-88296AC6D2DC.jpg (468x346, 48K)

>No neanderthal pussy
You missed out hermano

3/4
Anything else is wrong

I think it's not even brine, just water. Has a slightly sausagey taste to it, but it's definitely not particularly salty.

I wish i had a bigger jaw and a taller body, instead i look like a nigger asian

Attached: my ancestors.png (795x357, 259K)

Only women and children ruin good meat by ordering it well done

don't diss machete you faggot

>American meat is so shit it loses its flavor if you cook it

Attached: 1438236266964.jpg (400x386, 49K)

>el chinegro
kek

It's meant to be eaten like meat, not shoe leather.

You again?

It doesn't "lose" its flavor. Grill a steak well done and it will have plenty of flavor. It just isn't the same flavor, or nearly as titillating.

They got tricked and brainwashed by shitty cooks

>shoe leather
Bro, you don't need to eat something raw, just cook it well

Attached: _20181003_134636.jpg (848x477, 117K)

>having to specifically order a properly cooked meal so the waiter doesn't bring you a half cooked mess

Attached: 1451242939541.png (450x472, 189K)

well, he's a murrikan

Attached: 3gpwn4ed9ybz[1].jpg (550x402, 44K)

That looks much pinker than what we would call well done.

You're hanging around the wrong women t b h.

I eat them rare.
Like i love the blood dripping, actualy all food that has blood i love it. Frango dr cabidela, papas de sarrabulho. Must be a minhoto thing.

Not in Portugal. I us to work in a butcher and visited the slaughter house once and they did wash off most of the blood but they did not inject no salt water and some parts of te cow were left dripping blood.

That's what mebendazole is for.

Attached: download.jpg (306x164, 5K)

disgusting

That's not well done and it's not steak you dumbfuck
Based. Raw is always better

Attached: DSC_0019.jpg (4096x2304, 2.14M)

then why do americans come to our country and say it's the best meat they have eaten

Because American beef is mostly feed on grain, don't be retarded.

They don't

plus corn, hormones and steroids

He is being a moron
>tourist goes to Argentina
>ask for medium rare
>gets medium rare and loves it
>argie pretends that means is ok for argies to eat well done

Waste of a good meat.
Rare for me when the meat is good (I mean : the animal was raised in the field)

>He doesn't want free steroids on his food
WHATEVER IT TAKES C'MON

el chileANO

Just try it.

Attached: Crudos_Haussmann.jpg (470x336, 24K)

What would chileans know about good meat? your territory is so shit any animal you could have would be more muscular than the rock not to mention you don't have any grass.

>Raw is always better

Not sure mate.
I really love Mett/Tatar (raw pork/beef) on bread, but I have been to France a few weeks ago and they eat that stuff like you would eat a steak. Just blank with fries as a side. Bit too much if you ask me...

Attached: Mettigel.jpg (1187x808, 99K)

Only retards eat their steak well done.
You might as well have just bought ground beef rather than wasting your money on a nice steak

But a properly cooked steak IS a nice steak

Yeah, if and ONLY if your definition of "properly" is "barely".

But that would be wrong, a half cooked steak is just that, a steak that has only been half prepared

Hes right about it not being well done and the cut doesn't look like a steak.

"Half" is relative. Half of what?

you can have a totally cooked steak if you sear it at high temperature and then cook it at low, and it wont turn into leather

We can get grass fed as well but it tends to have less flavor at least in my opinion.

This is true. We only generally do this with tough cuts that need to be broken down.

how much does cost a kilo of grass fed strip steak there? here it goes for around 10 us dollars

Granted, I'm sure that's the difference between the well done beef everyone loves in SA vs the way people cook it well done here, but rare beef is still delicious mate.

I meant if a steak isn't cooked properly

A kilo? Assuming good quality that might be $30 - $50.

>the well done beef everyone loves in SA
it's a meme, people in the southern cone mostly eat it medium or medium well, only few eat it well done (mostly old people), op is baiting

I know what you meant, I was just being a smartass. One man's half cooked is another man's perfectly cooked

>When the local pub chef has won multipy steak cooking competitions here and in USA.

Anyone else know this feel?

Generally, people eat meat that's properly done (apart from smoked meats or something like Tatar beef - although I don't like that one) so it seems pretty off to me