Horse meat, Bear meat, boar meat, Deer meat, Whale meat

this is bear meat.
my top image too

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>be european
>eat horses
>CHINESE EAT DOGS?!?! UHHHHH HOW DARE THEY THAT IS EVIL AND DISGUSTING!!!

>meat

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Man flesh youtube.com/watch?v=6XEiwfhPqpE

Kangaroo is honestly the best meat I've eaten. You're all missing out on delicious skippy

Wild boar meat is pretty damn good. Plus, those buggers are all over the place in Texas.

cringe and soypilled

Once I ate european bison (żubr) meat. Good stuff. Boar meat is distasteful for me.

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bear meat

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Based

Lamb is probably my favourite, but to be honest with you I've yet to meet a red meat that wasn't delicious

dangerously redpilled

Why nobody say Whale meat?
Whale meat is damn good.
soy source with ginger.
damn good.

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haha and an ahhh

youtu.be/ZtVrp5v5RBc
How accurate is he?

deer and fish

Chicken.

Switzerland has the highest dog meat consumption per capita, desu.

Shit story Jow Forums mates are Hellas
Went to some business meeting in Londinistan had a meal in a posh north London Turk restaurant after.
Had this lamb slow roast joint thing was amazing.
Told my Greek bros about it.
Black out for months. I didn't know what I did wrong.
Then one day..
>that is Greek food. Why did you eat with them filthy Turks?

Isn't there tonnes of mercury in it? High on the food chain. Heard it fucks with testosterone and sperm production. You're doing fine though.

Swiss are 5th globally strangely

While many people often associate eating dogs with Asian or African cuisine, the practice is still common among farmers in Appenzell and St. Gallen districts of the country. The practice is legal as long as the animal is killed humanely and the meat is not sold for commercial purposes

>Horse meat
Please do not do this horses are friends
>Bear meat
Heard it's not very good, I'm told it can taste like berries if it's in the right season though
>boar meat
Good eating
>Deer meat
Among my favorites
>Whale meat.
Whales are friends, please stop

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good!

I've always wondered if they taste like out bison?
Bison meat is really good

I wanna try American Bison meat!
Bison meat is expensive?

piggy chan is so qt!

I love tube steak.

>Bear meat

Based

Deer > boar = bear > the horse available here
Never had whale

Where the fuck did you find it?

Berry fed bear meat is great, coastal bears taste like fish, carrion fed bears are almost inedible

Per capita, not total. In China there are around 20 million dogs bred for consumption every year but there are over 1.4 billion people living in China.

How does one acquire bear meat in Canada? It is a regional specialty sold by small places that buy locally hunted animals or a more industrial process?
You can buy bear in Northern Japan, but I don't really know much about the commercial process.

With the exception of boar that has to be delivered alive to the slaughterhouse it is very illegal to in sell any wild game in America or Canada. If you're in North America and see wild game on a menu or store it is actually farm raised deer, bison, or elk. There is no farm raised bear obviously.
It varies by state an province based on a ton of factors but in my province you can hunt 2 black bears (without cubs) per year, one in spring and one in the autumn. 99% of the bears here are hunted using bait near a ground blind or treestand.
It can be hard to find a butcher willing to take on bear so it's best just to invest in some equipment and butcher your own meat.

>There is no farm raised bear obviously.
?
Why

That makes sense, most of the bears here are basically giant raccoons and just eat peoples garbage

1.) No demand for bear meat
2.) There shouldn't be any farm raised wild meat at all, it's a terrible practice as are their other form "canned" or high-fence hunts
3.) Bears are smart, agile, and possibly aggressive. The logistics of a bear ranch would be a nightmare
4.) People are often quite odd about predators/carnivores in general. Deer hunting for example has wide support by the general public, but when it comes to mountain lions, wolves, bears, etc, people tend to freak the fuck out and ignore scientific data in favour of muh feels

boar meat, specially liver boar

Moose

>it is very illegal to in sell any wild game in America or Canada.
News to me, well there you go.

>but in my province you can hunt 2 black bears (without cubs) per year, one in spring and one in the autumn.
Well shit, that's not really enough to use for meat, or anything for that matter. In my state of New South Wales, you have to get a license to cull kangaroos and the like, a "license to harm native animals". With kangaroo culling, there is a limit per season but unlike Canada, we have more roos than people. There is also a license for commercial harvesting and processing. To be honest, our over reliance on cattle, chicken and sheep is a bit silly when we have an arguably healthier source of meat that literally breeds in pest proportions.
A good thing bears don't breed like roos, lel.

Beef

Moose meat if honestly the best, followed by deer. Caribou meat comes last. Never tried bear, despite the fact that I was asked to try it several times. I just can't.

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2 bears is a lot of meat, throw in 1 or 2 deer, some moose meat, duck/geese/pheasants/quail/ptarmagin, snowshoe hare, squirrels, and any fish you catch, and you can eat meat every day of the year and still have a lot to give away to friends and family.
I completely agree that more people should be hunting and fishing and getting away from factory meats like beef/lamb/chicken. It's healthier and better for the environment.

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Factory farming is pretty fucking grim, desu.
I've worked in an abattoir and seen how these poor miserable creatures are treated. On the first day of work, the slaughter men were told off by the floor foreman for playing soccer with a sheep's head. (-_-)

I always thought the meat of carnivores was really unhealthy. I'm not sure where I've got that idea from though.

zitto animale...

reindeer

All those meats are mine and I'll never let others eat them.

The entire system is in dire need of reform as are people's eating habits.

It can carry additional and more easily transmitted diseases/parasites. I got trichinosis for example from bear meat. 99% of all trichinosis cases in North America are from black bear hunters. It used to be common in pork when pork was raised feral and could predate/scavenge but now it's basically gone from all pigs.
The meat just has to be cooked to a high temperature making it useless for steaks/chops or burgers although Jow Forums has given me the impression that Aussies like well-done meat and almost never eat rare or medium rare so it wouldn't apply to you. The meat is perfect for smoking, dehydrating, low and slow methods, etc.

I see.
That's a shame.

Do you have gators in Canada?
I've eaten snake and alligator meat here, also capybara. I want to try as many exotic finds as I can.

I wouldn't mind eating bear meat knowing the individual was only eating berries during his lifetime(which is kinda delusional) but bears are scavengers and won't turn down a rotting pile of guts if it smells good enough for them. I will stick with moose meat, thank you.

Deer is the best of the bunch by far.
t.have several hunters in my family,

No, there are no gators anywhere in Canada or even any lizards in my region, just tiny salamanders. I had gator tail once in Tennessee and thought it was very good though overpriced. We do have snakes but I never thought to eat one nor do I know of anyone who has, which is odd now that I think about it because I also like to try exotic meats.

ive always wanted to eat a kangaroo fuuuck

Why would that stop you from eating the meat?

Chicken (breast ONLY).

All other meat can go to hell.

Autumn bears are entirely berry, apple, and grass fed. They don't eat carrion that time of year, you can't even bait them with it. Bears have a worse sweet tooth than Americans and if they have a readily available source of sweet nutrition like wild blueberries and apples, you can't force feed them meat. (this is regional and specific to black bears, it's different out west and with brown bears)
Coastal bears are fishy
Spring/summer bears are eating a lot of summer kill and predating on fawns calves, and other woodland creatures, the meat can be quite bad in that case.

This is the most beta low-test answer possible.

Meat is strongly influenced by what the animal is eating. If you have ever had grass fed beef instead of corn/cereal fed you will know this. It is especially true in predators. A coastal bear can taste like highly concentrated fish, a grass/fruit fed bear is delicious and even the fat is very good and can be rendered fir cooking and baking, a bear that has had a lot of meat/carrion in its diet has an unpleasent taste and odor, it's basically unpalatable unless you mask it behind stronger flavours like in a chili, the fat is completely out of the question as it tastes and smells like rotten ass.

What kind of snakes are there in Canada?
You should try to find a place to eat them. The ones in Canada are probably completely different from the ones we have in Brazil (duh) - but I liked eating snake meat. It was very tender, whiteish and mellow - I imagined it'd taste "fishy" but that wasn't the case, but it depends on the snake, so I've been told. I've only eaten it once so I wouldn't know.

Ecshhhcuse me, I'm a low-test Sigma male. But I guess I need you guys to eat all the inedible parts of animals so I can get only the very best and tender bits.
When I eat red meat, I go for fillet mignon, but I have concluded country-fried chicken breast and mashed potatoes can't be topped by anything.

That's interesting stuff. Looking online it seems carnivores concentrate heavy metals as well as parasites/diseases you mentioned. Although chickens are carnivores and we all eat them...

Never had any of those.

>Although chickens are carnivores and we all eat them...

the chickens we eat are not fed meat...

I think factory chickens are entirely grain fed.

There are dozens of snake species across Canada, in my province we have a couple of snakes that would be big enough to eat like the maritime garter snake. I'm going to try it soon now that you gave me the idea. I know where several are in my dooryard. I think I'll brine and smoke it like I do with eels

hmmm

If you had them off of a small family farm they would probably have insects/frogs/mice in their diet. I have had family farm raised chickens but not ones that were allowed to roam and eat eat at will.

I never ate bear or whale meat, so I'd choose the dear.

Deer meat is the most normal out of them all, the best burger I've ever had was deer burger in Scotland

>I think I'll brine and smoke it like I do with eels

That sounds amazing...
I wish I could try it.

Canada is a blessed place.

I've seen chickens eat very small mice when left to roam.

Please do, fuckers are a pain in the ass on country roads.

I thought you meant chicken breast was the only meat you ate. I mean you did say all others could do to hell. If it's just your favorite then that's cool I guess. It sounds like you really don't like fat. To me, filet is overpriced and overrated. I like something like a ribeye because the fat makes it more delicious.

It's about twice as expensive as beef per pound, but prices have been slowly trickling down as it becomes more mainstream.

SIRLOIN STEAK PASSING THRU

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horse is pretty good
boar is awful
deer is ok
bear and whale meat is degenerate

Well, I wouldn't care if red meat disappeared tomorrow, but yeah, I do eat other kinds of meat every now and then.

Fat is a big no-no; not only its taste, but also the texture puts me off.

All in all,
Chicken > Cow > Fish > No meat > Pork

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Fish > Pork > Beef > Chicken
I like all of them though.

maton or lam also good.
fish is most healthy.

Definitely wild boar, it's the best kind of meat but I've only had it a few times

Boat tb h. Ham made with boar is the food of the gods

Source: my ass

Bison its good they sell it here. But its pretty expensive

>is very illegal to in sell any wild game in America or Canada
What? Why? Seems pretty absurd honestly.

He's lying. You can sell game meat in the US as long as it's inspected by food regulators beforehand.

pork