My favourite is Baltika No. 3
Favourite beer from your country?
I rarely drink, but when I do, it's Kamenitza
>“O you who believe! Intoxicants (all kinds of alcoholic drinks), and gambling, and Al-Ansaab, and Al-Azlaam (arrows for seeking luck or decision) are an abomination of Shaytaan’s (Satan’s) handiwork. So avoid (strictly all) that (abomination) in order that you may be successful”
>[al-Maa’idah 5:90]
>muslims in charge of being successful
My favourite Poland's brewery is Pinta. We have hundreds of craft breweries but for some magical reason only this one achieved such a big success and its beers are available in most supermarkets, while the brewery's owner is already a multimillionair, despite he launched his business in previous decade from nothing: he ordered 1600 bottles of beer made according to his recipe in small Italian brewery, sold them very fast and it was beginning of his business. Now he has a supermodern brewery and opens new bars in extremely expensive business areas and local Hilton hotels.
Currently drinking their beer, btw.
Tropical Black IPA - 18.0 ° Succulent fruit souvenir after the expedition of PINTA to New Zealand - for the first time brewed on the occasion of Beer Geek Madness 2015. During cooking and further cold processing brewery uses New Zealand hop varieties and the highest quality, aromatic pulp of pineapples, mangoes and passion fruit. That's not all - every serving of takAHaka is based on crystalline spring water imported by Pinta from New Zealand. Ingredients: water, barley malts: pale ale, Munich, Carapils®, Caraaroma®, Caraamber®, Carafa® Special II; dried peel of sweet orange; hops: Dr Rudi (NZ), Waimea (NZ), Columbus (USA); fruit puple from pineapple, mango and passion fruit; yeast Safale ™ US-05.
BTW, i am patiently waiting for death of Polish eurolagers. The fact that my local Auchan already dedicates more shelves for craft beer than for cheap standard eurolagers is a sign of hope.
Oberon
Baltica is demidrol beer.It was goo before fucking Carsberg bought it.
Finland has piss for beer
I drink Estonian beer
How can anyone drink bear from bottles with such gay design?I feel uncomfortable even looking at them
Bells Oberon is one of the most overrated beers in the USA, imo. If you want to taste heaven, try beers of Equilibrium brewery or Jester King. I am a fanatic for them.
This shit was rated 3/10 on the Polish beer forum, just googled for it.
yes that is very gay design
I like this Finnish beer Nikolai label design better
still tastes like piss though
do you have any Finnish beer being tested there?
these names:
Karhu
Lapin Kulta
Aura
Kukko
Olvi
>Švyturys is demidrol beer.It was goo before Carlsberg bought it.
How do we stop the danish plague?
Finns are cooler than we are.Beer "Ohota" only homeless people in Russia drink but Finns in alco tour in Russia prefer them
lol
This Pinta's New England IPA is not worse than best ones from the US. I know because i tasted them all.
PINTA – Vermont IPA 15,5° - luscious but also well-hopped American IPA. Originally brewed in Vermont, in North-East parts of the USA (also named New England). It was made as a reply for strong but softly-hopped East Coast IPA. Fermenting with English yeast helps to enrich hoppy profile with some fruity notes (apricots, pears, peaches). Short fermentation process and multiple dry hopping process make it cloudy, full in taste and more fruity and balanced.Recipe: Ziemowit Fałat & Paweł Masłowski. Ingredients: water, Weyermann® barley malts: pilsner premium, pale ale; sugar; hops (USA): Citra®, Centennial, Mosaic®, Columbus; yeast: Safale™ S-04.
of course
we always go for the cheapest alcohol
Laitilan cock is best cock
>18.0 °
the fuck?
We'll export vodka in Denmark in order to make them alcochol-addicted poorfags without money to buy our beer companies
They're already alcoholics there. They literally drink beer by the case every weekend. It's not making them poorer, somehow.
Hm... then just let's increase temprature of the Northern sea to flood them
for muh special snowflake craft beer microbrewery: pic related
for average mass produced beer: alhambra 1925 or moritz epidor
and its gluten free
is this some marketing shilling, or this guy have genuine autism?
I am a big fan of good beers. And Pinta is one of few Poland's breweries that makes best ones. They dont pay me for saying this though, although they should. Anyway, i doubt that it is possible to get their beers outside of Poland at all.
San Miguel
we dont have Polish beers
amazingly though we have Polish import chocolates, at least 3 different brands
Not a huge fan of beer at all, but I have to thank Belgium fags for this beauty
Kicks like a mule too
I never had a decent craftbeer :(
Drinking this shit right now
Hello aptechka
who dis?
Hobgoblin is alright.
(Tы)
I would rate it 2/10. Very strange taste
i'm not an insecure russian
I am now drinking smth of asian descent. When i heard about rice IPA for the first time, i must honestly admit that i thought that it was a shitty idea, that's because rice - as a very cheap ingredient - is used in beer to make it cheaper and lighter. That's why i thought before tasting it that it would be very dry, watery and countered by hop so the balance would be shifted on the yeast side. But - to my surprise - it tastes good. Maybe because it was based on American and New Zealand hops that i find the best in the world. I wonder how it would taste on Japanese hops.
*************
Pinta's Rice IPA – 14°. Year of 2013. March. Whilst cherries has been blossoming in Japan – Pinta in Poland has been fermenting the very first portion of Oto Mata IPA. We have decided to use rice, very light malts and some hops from the Antipodes. We have made beer which looks very gently, but is harsh and strong in character. This is how we see Japan. This is how Oto Mata IPA looks like. Ingredients: water, barley malts: Weyermann®: pilsner premium, rice flakes, Carapils®; hops: Pacifica (NZ), Simcoe, Mosaic™ (USA); yeast: Safale S-04.
I'm trying this whisky flavoured bear tonight, it pretty good !
I wonder if someone will be able to tell which movie I'm watching :^)
What's the movies title? I give up
American Pale Ale - 12,0°
PINTA's "A ja pale ale" is an example of American Pale Ale (APA), which is probably the most useful variety of top fermentation light beer. Noticeable but not long lasting bitterness, malty basis and wonderful aroma of American hops. Ingredients: water; Weyermann® barley malts: pale ale, diastatic, Caraamber®; hops: Columbus (USA), Chinook (USA) Cascade (USA), Simcoe® (USA); yeast: Safale™ US-05. Recommended glass: PINTA nonic
who gives a shit lol
They already made 97 beers of various styles from around the globe. It is pretty neat to have one Polish brewery importing hops, yeasts and other ingredients from around the world to make beers in styles from around the world. Do you have such a mainstream craft brewery in Germany already that made 97 types of high quality beers and sells its stuff in supermarkets?
don't know, don't care
sorry im not a bydlo
You're like a little baby
Watch this
what
>18.0 °
>15,5°
>14°
>12,0°
fucking slavs, need to turn beer into nigger's malt liquor to get shit-faced
Actually, I just made this post because the two bottles are pretty similar.
You know nothing about beers. And Poles are not "slavs". We are Polish. You can find any kind of blood in our veins, including German and Jewish one.
this shape and color is not uncommon here
fuck, I'm interested now
Only available during the summer
The man who shot Liberty Valance.
I just finished it up, a really great movie
So many, should I limit it to larger breweries, old breweries, etc?
Equilibrium Brewery and Jester King Brewery are two best breweries in the USA, imo. I claim it after tasting beers from tens of American breweries. I met guys from Equilibrium and Jester King last month in Kraków during One More Beer Festival. Their HOP WAVE 2 beer had premiere here one day before the NYC. Cool like fuck.
That's my last beer today before going asleep
PINTA's Hoppy Oatmeal Witbier – 11,5° White beer, soften with oat flakes. Citrus in aroma because of the use of orange zest and fresh variety of Citra® hops. Brewed in Poland in collaboration with French brewery Brasserie du Pays Flamand. Ingredients: water, barley and wheat malts: Weyermann®: pilsner, wheat (light); oat flakes, hops: Strisselspalter (FR), Citra® (USA); dried orange zest, orange zest, Curaçao zest; coriander; yeast: Safbrew S-33.
BTW, it is my dream so Pinta made a beer in collaboration with Jester King or Equilibrium someday. It would be so orgasmic.