Is this considered a good pasta brand in italy?

is this considered a good pasta brand in italy?

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never seen this brand but from googling it I see it's from the north. Nordoids make shitty pasta, buy dececco, granoro, delverde instead, stay away from barilla.

barilla is expensive
i always buy pasta ZARA tm cause of the nice design and price

What about De Cecco?

and pasta zara says they use eggs from free range hens in their egg pasta
does barilla do that or de cecco

guessed it was a discount kind, did you buy it at lidl or something?
reread my post, it's one of the best brands

not at lidl but at a danish discount store
(netto) that's the only place ive seen it sold

a thanksa a fora the a tip-a

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dunno about that, I don't like pasta all'uovo, I duslike the texture

it just feels richer

I prefer rummo tbqh

patrician taste

based

>stay away from barilla.
well shit that's the only one i've seen here

barilla is okay

rule of thumb: if it's overbranded as italian, it's because it's shit

I can get a pound whole bag of De Cecco pasta from Trader Joe's for 1 dollar, very nice.

aaaay its a me authentico titiano all da way from sicily, that pasta you got right there is a mamma mia top of da line quality pasta fazool, rigatoni ravioli gib me gib me pepperoncini macaroni! past in all of hong cong where it was massed produced by jewish sex salves

fuck off

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that's a suspiciously low price. Check the expiration date first

gracias

I've seen and tried de cecco locally, and barilla is my parents' preference

I've been liking a local variety lately that is made with vegetables in addition to the other stuff

it is normal in the US for pasta of most brands to be $1-$2 per pound