Why can't white people eat spicy food?

Not trying to be mean, just asking.

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I can barely stand spicy food and I’m a spic

Because tolerance develops over time and white people don't usually eat spicy food
I can handle it way better than my girlfriend and I'm white while she's Mexican and here ancestors literally created the chili pepper

How come it's mostly poor countries that overload their food with spicy shit?

Why is white people food bland as fuck?

but i can

>white friend invites me over
>asks me to help cook
>takes out the meat, cuts it open, plops it onto hot pan
>doesn't even bother washing the meat or using any spices

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They consider salt a spice kekekek

More spicy=more water consumption=less food consumption
t. knower

...

European cuisine focuses on bringing out the natural flavours of the ingredients. We don't pour tonnes of spices on our food because we don't need to do so to have a good meal.

Excuse me, but eating spicy food is a white tradition.

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Post a dish from your cunt. I want to see which ingredients you’ve brought the natural flavours out of.

I like Sriracha on eggs, rate my whiteness

Norwegian food in particular isn't very exciting, I'd much rather post french or italian food. I said "European", not "Norwegian".

Easy, we didn't have a need for spicy food.
There are 2 reasons for overloading food with spices
1. To hide the taste of rotten meat
2. The more spicy your food is, you fuller you get from eating it. That makes people who lack food from feeling hungry.
Western society hasn't had these issues, so there was less reason for spicy food.
Personally I do like spicy food, but not all white people do.

Putting 4 different types of salt on noodles isn't flavor. Non-Japanese Asian food is salty dogshit.

It's almost as if the niggers itt can't enjoy the taste of the food they're actually eating

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Why are you boasting about that’s not even from your country then?

Japanese is bland as fuck

effectively masks bad food, particularly meat

White people literally eat rotten meat. PoC consume freshly butchered meat without any feminizing hormones or antibiotics.

Non-jap Asian food is literal poison.

>Not trying to be mean, just asking.
actually really annoying ordering spicy food at "ethnic" restaurants. you either can't convince them to give you anything remotely spicy, or the chef sneers at your order of "spicy noodles" or whatever and says "fuck that guy thinking he can take our spicy food" and you get this bowl of extra-dimensionally spicy ramen.

I was speaking on behalf of Europe. France and Italy aren't the only cunts who make good food in Europe, they're just in my opinion the two best.

>Washing away all of the flavor

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if the only asian food you have ever eaten is overpriced ramyeon why do you think japanese is fine and why do you think that represents everything else?

Italian food is sugary shit, that's why you like it.

Does "spicy" refer to just hot a.k.a using chili in a food or all of the spices - peppers, herbs, cinnamon, garlic, nutmeg etc.

Good italian food is rustic perfection. Doesn't have to be escargot à la flambée with himalayan cheese on top.

>eating raw fish with rice is good cuisine

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Because you consider a spicy meal cod boiled in rainwater with potatoes.

But user, i eat chili like americans drink coca-cola and my surname is Spichiger.

I never said that Norwegian food holds a candle to French/Italian cuisine. They are obviously superior. Why are you insulting me? Are you an immigrant?

I love spicy food, especially Thai food. And Thai tea.

Because you’re funny. I’m pretty sure Italians use a lot of spices in their food too. Using spices doesn’t necessarily mean it’s hot, just that it has some extra flavours added in.

I think it depends on what you grew up with. I ate a fair amount of milder spicy food (satay, mi goreng etc.) so I'm somewhat spice tolerant, but if I ate something with ghost peppers or one of the newer 1 million+ Scoville chillis I'd die with boiling blood fountaining from every orifice.

>why can't x race do y?

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I regularly put red chilis, habaneros and ghost peppers in my food. Just made some ghost pepper salsa this week actually. I'm a true 56%er though, so not sure if it counts

I like spicy food and eat it all the time, and I'm so pasty I got made fun of for being too white as a kid, by other white kids

I dislike anything spicier than a Jalapeño.
But I can devour 10 limes in one sitting.

Spicyness adds another dimension of enjoyment to food. The pain feels good

>washing meat.
The only meat that gets washed is in my pants.

fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/safe-food-handling/washing-food-does-it-promote-food-safety/washing-food
> Washing raw poultry, beef, pork, lamb, or veal before cooking it is not recommended. Bacteria in raw meat and poultry juices can be spread to other foods, utensils, and surfaces. We call this cross-contamination.

Because niggers and cosmopolitan dysphoria are so self conscious about their lack of culture they have to make shit up to have something to bantz about.

That's it. There's loads of great cuisine of all races out there, and while I'll admit that India has better spices than the rest of the world, no other culture really compares. Putting hot sauce and salt on catfish doesn't make you a great cook.

Also the greatest cuisine in the world dis objectively Chinese, which focuses far more on texture than spice.

>argentina
>food
good one my bro

Coping joe chang

>are u suuuuure? it really spiiiicccyyyyy
>turns out to not be spicy at all

Every single time.

but we do

Why are weebs like this

We can, it's just that Black Americans have turned it into a meme.

In truth, all Westerners are like little babies compared to East Asians.

Our tea isn't spicy.

My mommy ruined it for me by cooking naturel all the time. I wish I could eat spicy because I eat basically anything else someone puts on my plate

Literally because poorer quality food needs modification. Before refrigeration it was very difficult to keep meat from spoiling, and spices were used both to enhance flavour and mask the taste of spoiled meat.

In more temperate areas it was easier to keep food fresh, and so it didn't require much modification. This, plus the fact it was more difficult to acquire spice, meant that most people simply didn't bother, or made do with milder tasting herbs that they could harvest themselves like mint, thyme, rosemary etc.

youtube.com/watch?v=Q1BL8cPaoAs

I wouldn't say i wash it, just put under water for a couple secs, just to feel sure.
Also. that chick is hot.

>why can't x race do y
based retard

Phrik chi fa, sambal oelek, ajvar, Cholula Hot Sauce - Chili Lime, 'Nduja, piri piri.
Just of the top of my head some hot things I cook with or use as condiments.

white food seems bland to ethnics, but in reality, it's because while they've destroyed their tastebuds by overloading everything with spices hot enough to make your tongue swell up and have you choke on it, whites have refined their palate to be able to appreciate subtleties in flavour

Why can't non-whites handle salty food?

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OH MY FUCKING GOD
THE USA WHITES ARE NOT EVEN 10% OF ALL WHITE PEOPLE
THERE ARE FUCKING SPICES IN EVERY EUROPEAN CUISINE
KILL YOURSELF YOU STUPID TWITTER MEME SPOUTING RETARDS

why cant muslims undderstand satire?
why cant blacks not be retarded criminals.
important stuff

poor people food is nasty so spices help

Because you are an uncultured racist who has no idea what good eating is.

>washing the meat
try cooking your meat instead of washing it.

Whites have no spices to use in Europe, other than some herbs that tastes like leaf
Eventually all whites think that plain taste is good enough and this lasted for centuries

amen

Your question stands on faulty premises.

the fuck are you talking about? spices were traded since ancient times and whites purchased them from meds and afterwards the dutch and the english sailed the world to buy them

Fucking wypipo not rinsing their beef mince before making lasagna

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Wasabi is less spicy than mustard

>jap talking about spices

The blandest of bland cuisines on this planet

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I was taught when "ate too much a hot thing, become stupid".
I think that it's a fact brain has damage.

Idk about the rest of Europe but spicy food is pretty popular here

>never eat spicy food as kid and avoid it because I hate the burn
>start trying out more kinds of food now
>some are really tasty, but hard for me to eat due to being too spicy
I need a spicy food training camp.

Tolerance.
I can actually eat Szechuan food and I"m almost a ghost. I don't even register a chili pepper as spicy.

>washing meat

WHAT

You mean the curries, which you get the shits from apparently?

>all these fags not washing their meat before cooking it
enjoy dying of heart disease and cancer then lmao

gay

Why the fuck would you wash meat?
Unless you threw it on the ground or something.

It's interesting. I'm not a professional but I read a lot.