Why do they put holes in their cheese? Can’t they afford full cheese?
Why do they put holes in their cheese? Can’t they afford full cheese?
No.
They give the holes they cut out to refugees
t. Knower
>be swiss cheese
>get shot
they should ban their guns
For the same reason they jewed pic related
They holes are the best part of the cheese, like how certain cuts of a cow are better than others. Then they export the crappy leftovers internationally and eat the parts they cut out themselves. Truly sneaky.
Why do you put holes in your citizens?
They put their tiny dicks in them
Aahh toblerone, sorta hurts my hands a little..
The holes have been stolen by Albanian thieves, who are given state protection from Switzerland
Emmental is FRENCH gruyère doesnt have holes
uuuhhhh...
Mountain niggas cant hide the truth, Savoy invented everything swiss
Savoy is rightfully Swiss though
Daily reminder that Switzerland might soon totally succumb to globalists
So they weight less probably
NOOOOOOOOOOOOOOOOOOOO
...with the help of our NPC-council
Lead weighs a lot though.
You guys keep talking about cheese with holes. But t bh I never ate that cheese lmao. Don't know why you guys like it so much
What benefit could Norway or Switzerland possibly receive from joining the EU?
wish we could poison every EU citizen :(
>make cheese for flatland goyims
>goyims like cheese and pay many thaler
>figure out you can increase size of cheese without any additional cheese by inserting bubbles
>profit
*any country besides Germany
none
Norway could actually vote on the laws they have to follow
Switzerland is more in a "between a rock and an hard place" scenario
t bh I had mexican chocolate and it was delicious. Strange that isn't more famous
CH so poor they cant even afford to add melted traffic cone to cheese to make it look orange
We have that and its called "american cheese" we also have that canned cheese all the slavs eat
Chocolate market's not really a global market possible to break into, it's already dominated by Fortune 500 companies. Our chocolate's good but it's not world sensation material.
But it have something different. I tried it in Netherlands but I can't find it here. If it was for sale I'll buy it (so I think it has a market).
Those niggers can’t even make decent chocolate
>canned cheese all the slavs eat
u wot
If you really want it you might be able to find in Med countries, you might find Ibarra chocolate in Spain.
Can't find the exact one but is similar to pic related (I think its feta t bh)
????????????
českys bringin the chedda
He's right though
Emmental is the one with large holes and is French, Swiss Gruyère doesn't have holes, French Gruyère have tiny ones
If Emmental is so French, then why isn't it called Emmenvallée ?
Like the other dudes said the region where it was born weren't French / Swiss back then.
All cheese were called Gruyère, later the French came with the name to distinguish from the Swiss one
1 kg of lead weights less than 1 kg of american
Europeans finna fight
The Swiss are ersatzjuden