What are some good Anglo-Saxon seasonings?

en.wikipedia.org/wiki/Herbes_de_Provence

worcestershire sauce
put it on cheese and toast

Literally just the herbs we would use in Britain except pre-mixed

Well yeah, never said ot was all that special, the previous user just got unecessarly rustled, its just a French regional mix. Otherwise for sauce, my personnal favorite : en.wikipedia.org/wiki/Béarnaise_sauce

I came here to post this. Steak + worcestershire sauce is GOAT.

Old Bay

(you)

Bishops weed

KFC is nice
What's the problem

KFC is really shit in America apparently, Actually I think all multinational Fastfood shops that come from America, the American one might always be the worst one.

Correct me if I'm wrong seppos.

I don't know because when I travel abroad, I don't want to eat at American chain restaurants

You're not.

i am

I've actually seen American posters post those DNA tests with 90% British isles, it's insanely rare in this day in age but not impossible.

90% might be mildly uncommon, but most non-hispanic americans have a large percentage of british ancestry

Maybe Oxo stock cubes. Adding Marmite/ Vegemite to stews and casseroles?

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You’re not wrong. Fast food in other developed countries seems held to a little higher standard than here.
I will say McDonald’s here has dramatically improved because it’s been hemorrhaging money for several years as higher-quality competitors like Chipotle dominate the market.
But American beef is still lower-quality than European or Australian stuff.

t.Juan Goldberg

Yes, I've read about that apparently it's something like 40% or higher, but people like to larp as anything else other than A "American" or British descendant.

people typically claim to be an ethnicity they find interesting, and the most interesting ethnicities are the ones that still commonly have pride festivals, IE german, irish, italian, scottish.

Thanks
I got a bottle of worcestershire sauce and I was wondering how to use it.
For example, does it work on grilled steak? Whats the correct way to use it, on raw meat or after you cook the steak?

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it works on everything

I always add it in during the cooking. Making cottage pie you would add this after the beef mince has browned. Same with a casserole.

Taste it by itself and think about where you would put it. It's pretty adaptable.

Minorities refer to Americans as White-Anglo-Saxon-Protestants. Your average American is associated with the Anglo settlers, not Germans or Italians. Like the other American said, some people can be overwhelmingly Anglo-Saxon but brand themselves as German, Scottish, or Irish to seem interesting.

We're an Anglo country, whether we're apart of the Commonwealth or not is irrelevant.

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Parsley, sage, rosemary and thyme.

Most common as a flavouring for Stews and Casseroles.

based
this, also hendersons rellish, it's like Worcestershire sauce but better, I don't think you can find it outside of the north