swedish ''cuisine''
Swedish ''cuisine''
man that looks fucking tasty
What's a traditional Danish dish?
Now this is breakfast
Is that tuna? If yes yummy
A danish obv
Ate this yesterday and am gonna eat it later today.
Those are austrian
What is that paste spread on the eggs?
>cuisine
it's just a fucking sandwich, user
God tier food, sub-humans can't understand it
Kaviar
it's caviar paste. you don't use it in Switzerland?
Somali semen.
unironically Yummy
>that long fucking strip of kalles
I could just about bear one pea sized dot per slice of egg, the shit is THAT salty.
Who /direkt från tuben/ here
Don't you fucking dare. Kalles on eggs is the food of GODS.
100% based and Kallespilled
10/10
The product is mainly made of salted cod roe (gadus morhua), sugar, canola oil and spices. In French, this type of caviar is sometimes referred to as caviar de Lysekil.
>the shit is THAT salty
wtf no
I need Kalles Guld which is extra salty, extra smoked and with more roe. The regular Kalles is good, but hardly salty enough.
Might as well post it before someone non swede does.
Kalles Kaviar is the best condiment for sandwiches you can imagine.
If pic related isn't your breakfast, well then you ain't a Swede.
>Kalles Guld
Hhnnnnggggg
This is unfathomably redpilled food
I assume Sweden came up with it. Thank you Göran
Delicious
That actually looks pretty good, depending what the sauce tastes like. Would eat.
Well, to be precise I had a different brand. Maybe I just happened to buy the saltiest smorgaskaviar in the world.
The "sauce" is actually salted cod roe with some spices and oils. Some people think it's too salty but I love it. It's a fresh, deep taste.
Now this is Swedish cuisine.
Their "filmilk" fucking sucks though.
>falukorv
My man.
salt usually goes well with hard boiled eggs, sounds fine
I like you. Most people run in terror when they find out it's roe.
I saw a photo from a >muh hurritage festival in burgerland and they served sliced falukorv with the red skin on on their weird "smörgåsbord"...
oh wait, I have the pic
As an Irishman living in Sweden I can admit the taste made me gag at first.
I was not prepared for the salty punch.
But with boiled eggs and on Knäckebrod it's really good. My wife is Swedish and she eats it's almost everyday. I'm not quite there yet but a few times per week is ok.
(also, the selection of "tube foods" is insane in Swedish grocery stores)
>(also, the selection of "tube foods" is insane in Swedish grocery stores)
There are like four things...? Kaviar, mjukost, majonnäs, remouladsås... that's all I can think of 2bh (flavour variants obviously not counted)
Explains where the microplast in their stool come from.
Ham, seafood, fish and like a hundred more..
I even saw bacon/cheese in a tube down at the local Ica. Can't even imagine what that tastes like.
absolute states of the swedish kitchen
oym from oyreland oy am, begorrah laddie boyo
Literally everyday at work...
>Ham
>in a tube
u wot???
>I even saw bacon/cheese in a tube down at the local Ica.
yeah. but that's just flavoured mjukost with bacon bits in it
that one and the shrimp one are the best
but they all go under one kind of item; mjukost
(I say mjukost because there is unironically no real English word for that type of food for some reason)
Must be nice to live here in Sweden where we don't run out of potatoes heh and we know how to fish too
Boiled eggs are a chore
that looks good
That pepe looks good enough to SAVE
The refugee crisis was the best thing to ever happen to Swedish culture 2bh
It's time they change that whitoid kid on the toothpaste tube to something more multicultural
We had kebab and falafel long before the crisis happened.
That's based and Swedish as fuck.
Kalles is so good. I tried to take some abroad but the airport security took it from me, those bastards.
we have had kebab since the 70s
caviar paste is awsome
tfw slut på kaviar och ICA stänger om 30 min
>hans ICA stänger vid 10
>dkn bor bredvid en mack som är öppe 24/7 och dom har allt från kalles till ostbågar och micromat
Hehe, enlightenment.