Ah yes, an American delicacy.
Ah yes, an American delicacy
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I always order a hot dog flavored pizzaburger, churros and a diet coke when I visit my local american restaurant.
That brand is non-existent here.
Ive seen it at Jewel but not that OPs foul incarnation
I know thats German kek. We have them in my local supermarket
I'd eat it.
it's quite good tho, especiall for the money
>easy to eat
if pizzaburger is ''easy'' what is a dish that is ''difficult'' to consume?
sloppy joe
Fishes with a lot of fishbone maybe?
DIE!!!! FUCKING DIE!! YOU AMERICAN SCUM REEEEEEEEE
UMA DELICIA
I'm going to an Italian Pizza place tonight.
It's GERMAN you fucking idiot. Dr Oetker is a German brand. And you can even see some German text in the top right hand corner of the image.
BBC
wh*Te boys can't handle that much meat
At least post an American brand
wow
so american
much freedom
can into democracy
woah, diversity is strength
>tfw Americans probably never had a decent meal
If I ever see a dude named John from Kansas, I'll give him a plate of good food.
>Pasteurized Process Topping
Thank fucking God I live in a country where things that look like cheese are actually made of cheese.
>now melts
The fuck were they eating before that didn't even melt? I thought the plastic cheese moniker was just a joke.
>Cheddar Style Shreds
>Pasteurized Process Topping
>Now Melts!
Do you Germans even like Cheese. I though this was a Romance Europe thing.
Of course, there's a number of German cheese sorts.
Too free for you krauts?
>now melts
how the fuck do you make cheese that does not melt?
Really? Are they good? I never saw German cheese here I think.
>swiss cheese
No I love "cheese product"
The Pizzaburger is from Italy you dumbass.
Hello fellow time traveler, how's 2012?
Dunno, I'm not that much of a cheesehead. I just wanted to say that cheese isn't lost on us. German cheese, Swiss cheese, Dutch cheese, it's all one culturesphere.
>German immigrant makes variation of home dish by combining it with American bread
>Americans adopt dish as their own, make countless variations
>Germans create new variation by combining two American dishes
We have come to a full circle.
What I like to do is just sandwich two pizzas with some extra cheese inbetween.
Swiss is not German in any way, since they're Italians, French and Germans living in the mountains.
Good. Cheese with wine is the best shit ever desu.
>American Slices
>Pasteurized Processed Sandwich Slices
>trying to claim Dutch and Swiss culture as your own
Lol, fuck off Hans
Behold the pinnacle of Australian cuisine: white bread topped with sprinkles.
>"Dude this pizza sucks, I wish I could have a slice of the OG pizza, the one from NY"
Second best pizza I'ever tasted was in very small restaurant in the middle of Andalucia, which was somehow really close to the real deal.
Other ones don't really compare.
Dude there is a Pizza place in my small town that was opened by 20 year old Italians from Genoa or something and FUCK.ME. I try not go every Weekend, but fuck me. They're so good.
5/5 had a laugh
good post
What do you expect from an eight-ounce bag of cheese that costs $1?
Lmao.
What the fuck is in that bag if even american company with their lax standards on what's "food" and not is afraid to put the word "cheese" on the packaging?
>now melts
Some monsanto chemical cocktail. Who knows.
Nice! Going to a nice pizza place is always cool. Have fun
Some sort of not!cheese for people with allergy I think
If that was the case they would advertise it as "vegan cheese" but they clearly don't.
FDA rule. Only cheese curd can be marked as cheese. Process cheese is usually weigh protein and starch.
>churros
American overseas here. You don't know what you're missing. Enjoy the additives and high cholesterol in all of that fake shit.
>now melts!
lmao