Mamma mia! why you putta di salt in beforea di water, you insulted my family and I hate you

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why would you eat pasta at IKEA? meatballs with gravy and lingoberry jam was too extreme for your mommys food tastebuds?

Yes? They've got the food court. They also sell you some products like a normal supermarket.

the meatballs are very fatty and pretty tasty actually

Yeah, they all have restaraunts.

I wish all restaurants would have calories listed. It really tickles my autism to see that detail

>not KJ

>NO DONT RINSE THE PASTA IN COLD WATER AFTER BOILING VAFFANCULO
>YOU HAVE TO RINSE THE STARCH OF THE PASTA AFTER BOILING VAFFANCULO
>PASTA IS SUPPOSED TO BE AL DENTE VAFFANCULO
>ONLY OLD PEOPLE EAT PASTA AL DENTE VAFFANCULO
>DONT USE BUTTER YOU USE OLIVE OIL VAFFANCULO
>USE BUTTER AND NOT OLIVE OIL VAFFANCULO
>ONLY USE BLACK PEPPER VAFFANCULO
>DONT USE ANY SEASONING VAFFANCULO
>THAT IS NOT REAL PARMESAN VAFFANCULO
>YOU ADD THE PASTA TO THE BOLOGNESE AND NOT THE BOLOGNESE ON TOP VAFFANCULO

It's almost like every Italian has their own little retarded way of cooking that is supposed to be the correct way and everyone else is wrong especially foreigners.

Works for fast food places with standardized stuff like said IKEA or McD's but impossibru for family run restaurants, pubs etc because the portion sizes vary quite a bit

That's because """Italy""" is not a real country and just a bunch of regions, cities and reigns cobbled together

>your mommys food tastebuds
I barely eat pasta at home, but nice try.
>meatballs
Tried them after being disgusted by the pasta, they were ok.
>why would you eat pasta at IKEA?
Because I wasn't in the mood for a second course and the dish was literally pasta with tomato sauce, which is really hard to screw up.

This

>tfw no italian grandmother that constantly makes awesome food

>*make a video on youtube cooking a perfect pasta*
>"I'm italian and this video was okay but here's what I do differently:"

copy paste every single comment and they all do different things

...

wow just like literally every single country ever

mamma mia we a speziale case!

Lugna ner dig nu för fan du skämmer ut oss.

>ONLY OLD PEOPLE EAT PASTA AL DENTE
>USE BUTTER AND NOT OLIVE OIL
>ONLY USE BLACK PEPPER
>DONT USE ANY SEASONING
ITT: things nobody says about pasta. Unless you mean fucking ketchup by "seasoning".
>YOU ADD THE PASTA TO THE BOLOGNESE AND NOT THE BOLOGNESE ON TOP
This is mostly a joke about those tiny spots of sauce in commercials abroad, when you're going to mix the whole thing anyway.
>THAT IS NOT REAL PARMESAN
Yeah, hurray for cheap knock-offs.

>
We are very young

>Yeah, hurray for cheap knock-offs
Meh why pay twice as much when grano padano tastes almost the same

Not only you should boil the water, but you should also agitate the pasta when you're cooking it
Splashing is futile

>let me tell you about your country

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Grana Padano isn't a "cheap knock-off" though, I was thinking of the shit you find in dubious discount markets.
Pecorino is superior to both anyway.

>*knock knock*
>"who's there?"
>shitalian autism

We are very old.

Nice argument sven

don't need an argument for such a retarded post

>the food will taste worse if you do this, [standard procedure] might take longer but it makes for a better dish in the end
>FUCK OFF FOOD NAZI
It's only you who's losing famalam

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That one's even pricier though. Only use it on the rare occasion I make pesto

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Pecorino goes well on Carbonara too, epsecially if you can buy some real guanciale instead of normal bacon

>"italy is not a special case!"
>posts map showing that almost all italian regions do have their own customs and everything, and therefore their own way of cooking stuff
>"nuh uh you're still wrong!"

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>50 cent hot dog
Incredible.

>standard procedure
>*put a water proof speaker in your pasta water and play quattro stagioni while boiling, different volume depending on type of pasta*
>only pans made from copper stolen from sicilian power lines should be used or it will taste like shit
>if tasting, use 3/4 of your 4th finger's fingertip, else the dish will be instantly ruined

wow posting that map again really must mean you're the ONLY country in the ENTIRE WORLD with different regions! every other cunt is homogeneous, pack your bags, shitaly wins

>not having a homogenized culture is "autism"
Pecorino tastes stronger than parmigiano and grana, the latter two's flavor is too "milky".

Yeah I hate the "normal" super smoky Ameristyle bacon, prefer milder ones for stuff like that

Guanciale is almost sweet sometimes
Also all the juicy fat really adds to the rest of the sauce

It's about $1 here. $1.50 for hot dog and soda (free refill)

They're like 10cm long

Might look for next time, but I doubt butchers and stores generally carry such specialised things here

whats the purpose of a stock image like this? who would use it beside as a meme?

Your dishes are uma delicia tier if not worse. You are nigger tier level when it comes to cusine.

It's quite rich from a Northron to criticise Italy for being autistic about ONE thing.

>It's almost like every Italian has their own little retarded way of cooking that is supposed to be the correct way and everyone else is wrong especially foreigners.
That is factually true

>every Italian has their own little retarded way of cooking that is supposed to be the correct way and everyone else is wrong
Yes
>especially foreigners
Especially foreigners.

this.

northerners can't cook for shit and don't know shit about good food.

It explains why there are different ways of cooking the same things you dunb faggot

Should Italy be balkanized?
How it should be balkanized?
Whip out those maps autists.

Padania North of the po river, united commie shithole in Toscana and Emilia, failed state of Italy in the rest of the center, Terronia in the south and independent Sardegna

Either blue or pink line

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>wants to eat at a furniture store
>suprised that the food isnt very good

come over at christmas and i will make your tastebuds erect like a moldovian town rapists penis

It was just pasta with tomato sauce, everyone can make it, I didn't ask for some elaborated delicacy.

Italians take food seriously because it's fucking good when done right.
t. been to Italy

There's a lot of regional variation in cooking, just like there's a lot of regional variation in the Italian language.

There are people who actually do pic related.

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I used to do it when I was a little kid because I didn't know how to eat spaghetti without getting sauce on my shirt.

That's ok, I did it too.
I mean, there are adult people who do this.

Can someone explain this meme to me? what's that device he puts pasta in, and why is the chef butthurt over this?

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Yeah getting spaghetti sauce on your shirt is a pretty common thing

He's putting pasta in a gun like you load bullets. It's just a generic image probably used to meme about Italians.

Oh, okay... it doesn't really look like a gun though...

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It's a magazine, for fucks sake shlomo

Here parents usually do it for their little children so they avoid choking on it, especially if it's long type pasta.

Still bigger than my dick, at least.

I break the spaghetti in half before putting it in the water, is that bad?

It usually needs to be snapped into thirds in order to fit into my microwave container.

Yes

You microwave spaghetti?

Why?

You're not supposed to break them. They're long so they collect more sauce

Also you wouldn't be able to eat them with ease if you break them in half, they would be to short

When the water is boiling hot, they will naturally slide into the pot after a bit, so no reason to break them.

I don't do the rolling with fork thing, I find it's easier to eat when they're shorter

How do you eat them then? With a spoon?

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With a fork, just don't roll it, like you eat rice or whatever.

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Friendly advice, Mario is setting up a trap for you

The salt changes the boiling point of water, extending during a few minutes the cooking process of pasta. That's why you add it until the end.

Well that's just retarded, you'll end making a mess

At this point, wouldn't short type pasta be better altogether?

Die

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Dunno, I like spaghetti

don't see the point in a flatpack dane talking shit about italian cooking. köttbullar are shit compared to Italian meatballs.

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>Catalan
>Being spoken anywhere else beyond Cataluña

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Thats swedish

What the fuck are you talking about you subhuman asian piece of shit?
Salt increases boiling point so if you add it before the water it still increases the boiling point. You dont drop the pasta as soon as you turn on the stove, right?

You're supposed to put the pasta in the water AFTER it begins boiling, not before

>pour water into recipient
>add a sprinkle of vegetable oil
>add some salt
>toss in a few laurel leaves
>wait for water to boil
>add pasta
>wait until it's done
>strain the pasta
Is this not how all pasta is made?

Better accept it because they know better than you

Wrong
>pour water into recipient
>wait until boils
>add some salt
>add pasta
>wait until it's done
>strain the pasta

Oil in pasta prevents the sauce to mix with the pasta

shitalians are like women, just don't listen to them
most of them can't cook for shit, that's the hilarious part