/dixie/ - Southern US & friends

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Gettin er done

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you just make this?

Yeah and I'm done eating it as well
But I have plenty dough left for later tonight when I'm hungry again

looks like shit

what is this dish. that doesn't look like toast

Coca cola employee

It's a heavily cheesed crêpe

Thanks

Hank I, II or III?

1

divisive post

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I'm so hungry now. Thanks for that.

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BASED /dixie/

based BRbro
diamond flag best flag

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Saved

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thhanks usa for hamburgers and french fries

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freedom fries

>someone post light banter
>get 50 (you)s
why
do people think it would get funnier if they reply too
or do they feel forced to reply as if it was some crazy post
i'm hungry

Just put me in the screenshot

can't talk now making crêpes. pretty hungry

Bost results

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Outstanding post, shouldn't be banned

>3456x4608

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once at la ciotat a crêperie i went to made a big crêpe sarrasin with a chopped steak surrounded with ratatouille and fried egg on top
it was great

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no bully. haven't made crepes in years.

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i donnt know if it's common actually, i've never seen it in others

Based

you got the wrong pan

whats the right one

a crepe pan but nevermind it was an autistic post

I'm not autistic enough to resize a picture I just took while phoneposting

My last crêperie memories is eating a big ass honey galette and throwing it all up in a winding Alpine road

I just use cast iron for nearly everything.

for some reason i hate honey ever since a kid
always feel like im missing out

NASCAR is the only cultural product of any value to have been produced in the United States

it's just that crepe pan arent cambered so the result is better

Looks too white, did you flip it to make sure both side are cooked ? Maybe I'm just too used to buckwheat crêpes

You are missing out on real good honey from local producers, got a nice one from a farmer in the Haut-Languedoc natural park
You aren't missing out on shitty industrial blends that just taste like liquid sugar

Teach me how to do that thing where you only drive on two tires pls

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we're getting honey every year from my uncle whos beekeeper in the bas-rhin on his lost hours so we've never really bought industrial honey anyway

south georgia reporting in

oh no..

Do you keep on your computer all the pics from others you resize in threads

Based

then lower the megapixel count

no, i shoot in 23 MP and resize the image size with an app

these are flour. maybe
good kot

That would be precious seconds lost when you are the only one it bothers tbf
I'd do it if I phoneposted more often
Otherwise same I resize on my computer

get extraflags

mmmm.. well these crepes taste good either way

Yeah white flour is the usual but even then it looks too white, it usually turns light brown/beige but what do I know maybe you have different flours

Bon appétit

yall ever get 1000% of your daily value of sugar in a single day

sickening

sugar has no daily value, so no

actually bit of sugar is needed to keep the brain functioning

though you might as well eat carbs, not pure sugar

George Sucrose has his shills out in force today i see

>Americorn syrups

had to get a (((flu shot))), now I feel weird

Yeah I wish I had Euro flour. Where is yalls grown?
how many co-colas did you drink sir?

what did you put in

enjoy lead and autism, nobody is forcing you to get one dummy? let the sheeple get vac'd so you dont have to

on a plate. added some eggs, bacon, cheese, tomatoes, olives, and avocado

>wish I had euro flour

No idea if ours is better, I'm not trying to shit talk American flour
I just buy white or buckwheat flour from the supermarket, the only fancy flour I have is chestnut flour from farmer's markets

Sound fresh

A friend told me American flour is genetically modified to be larger for a larger hardest and how they do that is by literally radiated & cancerous wheat that grows way larger than it should. Said Euro flour was better regulated against that. So thats how I feel ever sense. I have buckwheat flour its just tastes so damn odd
helps balance out the bacon

how do you feel about orange juice?

Sounds VERY American
We just need to follow the Georgia Guidestones and everyone will have access to proper flour

>liver
no, the duodenum

how is this wrong?

In humans and other mammals, sucrose is broken down into its constituent monosaccharides, glucose and fructose, by sucrase or isomaltase glycoside hydrolases, which are located in the membrane of the microvilli lining the duodenum.[41][42] The resulting glucose and fructose molecules are then rapidly absorbed into the bloodstream. In bacteria and some animals, sucrose is digested by the enzyme invertase.

Sucrose is an easily assimilated macronutrient that provides a quick source of energy, provoking a rapid rise in blood glucose upon ingestion. Sucrose, as a pure carbohydrate, has an energy content of 3.94 kilocalories per gram (or 17 kilojoules per gram).

Teach me how to make orange juice with apples please

[Deleted]

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nevermind i wont pretend to know more than i do

[DELETED]

Absolute madman

you can keep the posts, everyone has 4chanx

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I like to cut mine with s.pellegrino. The sugar in a juice can be a little much. Ever since I went to whole foods diet, I can't eat all that without getting sick.
mmhmm I could just grow my own. would need some heirloom seeds though.

finn, can I ask you a series of questions?

yes

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Where did you learn to read and write in English so well?

slow cooked bacon is so fuggin gud

at the age of 5 i got my ps1, all the games were in english, so i kinda had to learn it to get thought the levels, well it came to me naturally, i mean i hated school or studying in general
all the television shows and cartoons were in english too, i so started to develop my language as if a mother had spoken to me
and as a child learning a language is really easy, and when you spend 95% of your free time around the american language you're kinda bound to learn it

first time doing it?

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Wish I could've done this with a language. Neuroplasticity is a gift I squandered as a kid.

>learned english at 5
>still sucks ass at skribble

yeah, its not like you guys draw doritos when the word is 'pyramid' and how am i supposed to know names of some boomer who lived in the 17th century

No, but I managed to get it juuuuust right
Every other time I fucked it up and it got too crispy or not cooked enough

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Interesting, you done real good then. Thats pretty impressive that you're all self taught. So how did you end up in a /dixie/thread? Accidentally?

jej
wish i wasn't so fucking bad at drawing tho

look at this shit

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its the only good general on int which speaks a language i understand

So /mämmi/ is crap then?

files.catbox.moe/ey76vv.opus

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take a look