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/dixie/ - Southern US & friends
Tyler Murphy
Other urls found in this thread:
David Cruz
Levi Watson
Gettin er done
Hunter Price
you just make this?
Michael Perry
Yeah and I'm done eating it as well
But I have plenty dough left for later tonight when I'm hungry again
Colton Flores
looks like shit
Joseph Hughes
what is this dish. that doesn't look like toast
Ryan Ortiz
Coca cola employee
Ayden Reed
It's a heavily cheesed crêpe
Thanks
Easton Myers
Hank I, II or III?
Lincoln Adams
1
Camden Stewart
divisive post
Carter Campbell
I'm so hungry now. Thanks for that.
Mason Robinson
BASED /dixie/
Thomas White
based BRbro
diamond flag best flag
Liam Parker
Saved
Noah Cook
Jackson Brown
Charles Bell
thhanks usa for hamburgers and french fries
Grayson Kelly
freedom fries
William Diaz
>someone post light banter
>get 50 (you)s
why
do people think it would get funnier if they reply too
or do they feel forced to reply as if it was some crazy post
i'm hungry
Liam Gonzalez
Just put me in the screenshot
Aiden Perry
can't talk now making crêpes. pretty hungry
Luis Hernandez
Bost results
Robert Turner
Evan Thompson
Outstanding post, shouldn't be banned
Daniel Martin
>3456x4608
Brayden Moore
once at la ciotat a crêperie i went to made a big crêpe sarrasin with a chopped steak surrounded with ratatouille and fried egg on top
it was great
Adrian Robinson
Easton Moore
no bully. haven't made crepes in years.
Ayden Campbell
i donnt know if it's common actually, i've never seen it in others
Oliver Thomas
Based
Brayden Barnes
you got the wrong pan
Benjamin Gonzalez
whats the right one
Landon Lopez
a crepe pan but nevermind it was an autistic post
Xavier Johnson
I'm not autistic enough to resize a picture I just took while phoneposting
My last crêperie memories is eating a big ass honey galette and throwing it all up in a winding Alpine road
Camden Roberts
I just use cast iron for nearly everything.
Elijah Roberts
for some reason i hate honey ever since a kid
always feel like im missing out
Hudson Gutierrez
NASCAR is the only cultural product of any value to have been produced in the United States
Brandon Jenkins
it's just that crepe pan arent cambered so the result is better
Joseph Cooper
Looks too white, did you flip it to make sure both side are cooked ? Maybe I'm just too used to buckwheat crêpes
Luke Wright
You are missing out on real good honey from local producers, got a nice one from a farmer in the Haut-Languedoc natural park
You aren't missing out on shitty industrial blends that just taste like liquid sugar
Nicholas Evans
Teach me how to do that thing where you only drive on two tires pls
Jonathan Martin
Bentley Cooper
we're getting honey every year from my uncle whos beekeeper in the bas-rhin on his lost hours so we've never really bought industrial honey anyway
Lucas Ortiz
south georgia reporting in
Liam Carter
oh no..
Justin Myers
Do you keep on your computer all the pics from others you resize in threads
Cameron Hernandez
Based
Jaxon Evans
then lower the megapixel count
Aiden Martin
no, i shoot in 23 MP and resize the image size with an app
Isaiah Johnson
these are flour. maybe
good kot
Grayson Ross
That would be precious seconds lost when you are the only one it bothers tbf
I'd do it if I phoneposted more often
Otherwise same I resize on my computer
Cooper Myers
get extraflags
Benjamin Morales
mmmm.. well these crepes taste good either way
Jack Carter
Yeah white flour is the usual but even then it looks too white, it usually turns light brown/beige but what do I know maybe you have different flours
Lucas Gutierrez
Bon appétit
Colton Rivera
yall ever get 1000% of your daily value of sugar in a single day
John Butler
sickening
Wyatt Cox
sugar has no daily value, so no
Ryder Thompson
actually bit of sugar is needed to keep the brain functioning
Henry Miller
though you might as well eat carbs, not pure sugar
Ryder Johnson
George Sucrose has his shills out in force today i see
Jayden Young
>Americorn syrups
Hunter Williams
had to get a (((flu shot))), now I feel weird
Aaron Taylor
Yeah I wish I had Euro flour. Where is yalls grown?
how many co-colas did you drink sir?
Leo Diaz
what did you put in
Caleb Baker
enjoy lead and autism, nobody is forcing you to get one dummy? let the sheeple get vac'd so you dont have to
Eli Fisher
on a plate. added some eggs, bacon, cheese, tomatoes, olives, and avocado
Henry King
>wish I had euro flour
No idea if ours is better, I'm not trying to shit talk American flour
I just buy white or buckwheat flour from the supermarket, the only fancy flour I have is chestnut flour from farmer's markets
Liam Sanders
Sound fresh
Eli Scott
A friend told me American flour is genetically modified to be larger for a larger hardest and how they do that is by literally radiated & cancerous wheat that grows way larger than it should. Said Euro flour was better regulated against that. So thats how I feel ever sense. I have buckwheat flour its just tastes so damn odd
helps balance out the bacon
Chase Cruz
how do you feel about orange juice?
Evan Brooks
Sounds VERY American
We just need to follow the Georgia Guidestones and everyone will have access to proper flour
Jayden Campbell
>liver
no, the duodenum
how is this wrong?
In humans and other mammals, sucrose is broken down into its constituent monosaccharides, glucose and fructose, by sucrase or isomaltase glycoside hydrolases, which are located in the membrane of the microvilli lining the duodenum.[41][42] The resulting glucose and fructose molecules are then rapidly absorbed into the bloodstream. In bacteria and some animals, sucrose is digested by the enzyme invertase.
Sucrose is an easily assimilated macronutrient that provides a quick source of energy, provoking a rapid rise in blood glucose upon ingestion. Sucrose, as a pure carbohydrate, has an energy content of 3.94 kilocalories per gram (or 17 kilojoules per gram).
Jonathan Morris
Teach me how to make orange juice with apples please
Landon White
[Deleted]
Isaac Johnson
nevermind i wont pretend to know more than i do
Nathan Adams
[DELETED]
James Kelly
Absolute madman
Josiah Evans
you can keep the posts, everyone has 4chanx
Matthew Reyes
I like to cut mine with s.pellegrino. The sugar in a juice can be a little much. Ever since I went to whole foods diet, I can't eat all that without getting sick.
mmhmm I could just grow my own. would need some heirloom seeds though.
Ian Brooks
finn, can I ask you a series of questions?
Austin Anderson
yes
Owen Stewart
Brandon Ross
Where did you learn to read and write in English so well?
Andrew Powell
slow cooked bacon is so fuggin gud
David Lopez
at the age of 5 i got my ps1, all the games were in english, so i kinda had to learn it to get thought the levels, well it came to me naturally, i mean i hated school or studying in general
all the television shows and cartoons were in english too, i so started to develop my language as if a mother had spoken to me
and as a child learning a language is really easy, and when you spend 95% of your free time around the american language you're kinda bound to learn it
Kevin Baker
first time doing it?
Jacob Robinson
Wish I could've done this with a language. Neuroplasticity is a gift I squandered as a kid.
Julian Cooper
>learned english at 5
>still sucks ass at skribble
Bentley Evans
yeah, its not like you guys draw doritos when the word is 'pyramid' and how am i supposed to know names of some boomer who lived in the 17th century
Adam Reed
No, but I managed to get it juuuuust right
Every other time I fucked it up and it got too crispy or not cooked enough
Nolan Russell
Interesting, you done real good then. Thats pretty impressive that you're all self taught. So how did you end up in a /dixie/thread? Accidentally?
Samuel Lopez
jej
wish i wasn't so fucking bad at drawing tho
Evan Bennett
look at this shit
Nolan Flores
its the only good general on int which speaks a language i understand
Jordan Stewart
So /mämmi/ is crap then?
Justin Stewart
Jayden Gutierrez
take a look