What's this called in yer cunt?

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blood sausage

What is that? A sweet potato covered in Nutella?

boudin noir

biroldo

Blood sausages are very difficult to find in US supermarkets. Brussels and Sturgeon Bay, Wisconsin are both home to local grocers who produce blood sausage, due to their large Belgian American populations. Supermarkets throughout Maine also carry locally produced blood pudding due to the state's large French Canadian population. In southeastern Michigan, Polish-style Kaszanka can be found in supermarkets throughout the year and is very popular.

An Italian-American version of blood sausage in the San Francisco Bay Area is called biroldo and has pine nuts, raisins, spices, pig snouts and is made using either pig's or cow's blood. German-style blood sausage and Zungenwurst can be found in Fresno and Santa Rosa, where Russian and Armenian delis offer a wide range of Central European foods. Also, Alpine Village in Torrance, California has Blutwurst due to a considerable German-American population in the South Bay area of Los Angeles County.

Cajun boudin is a fresh sausage made with green onions, pork, pork liver (making it somewhat gritty/grainy), and rice. Pig's blood was sometimes added to produce boudin rouge, but this tradition became increasingly rare after the mid-twentieth century due to the decline of the boucherie (traditional communal butchering) and government health regulations prohibiting the transportation of raw blood. As a result, Cajun boudin is now usually made without blood; however, blood or "black" boudin can still be purchased.

Kind of hard to find here in California unless you live in a farm/ranch. Stupid FDA and health laws.

Just go to Mexican supermarkets, I've seen them.

Is this copied from somewhere or are you a regional charcuterie expert?

Blood sausage is a superfood. Gram by gram the highest iron content.