Yes of course the famous “French cuisine”

roasted them

bah j'ai la technique du couteau à la provencale

>roasted them

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everything tastes great with garlic butter

>à la provencale
c'est bien ce que j'ai dit "sauvage"

If you ever worked in an English-speaking restaurant you’d know 90% of the terms in the kitchen are French.
Honestly kind of weird to see so many working class Americans using french words.

I worked in several high-end restaurants in Birmingham (we have the best restaurant in the US and a strong restaurant scene).
I hope every French guy visits Louisiana at least once. I worked at two different (expensive) Cajun restaurants and I only touched the tip of the iceberg of Louisiana cuisine. It’s impressive how much different food they have. Nothing in America compares to the food you can find in New Orleans.

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sounds gay. what about italian words?

None.
French people brought the "formal restaurant" idea to England so all the technical terms are just french loanwords.

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Oh but I do and I think it's amazing. Frog legs are a bit too bony though. I wish I could find horse meat.

*drool*

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You guys never ate scargots? This is why people think Latin Americans are savages

The Ortolan is considered such a decadent sin it is said the diners cover their heads with a napkin to hide themselves from God

Can't say I approve exactly but respect

Just look up horse meat butcher

not sure if others would necessarily agree with this but it made me think of some clam-mushroom hybrid. goes great with garlic, butter, and parsley.

thanks mate.

The irony of dissing the French while using their words

>what is banter?