Have you considered opening up a food truck?

Have you considered opening up a food truck?

Attached: 1464738723808.webm (640x360, 2.88M)

nope

wtf thats gross

prison tier food wtf

Attached: 1527621613865.jpg (922x1000, 331K)

Good profits, steady customer base
cheap out and sell expired dumpster food

Attached: 1465084647288.webm (472x796, 2.91M)

If you market it right it could unironically be a gold mine.

Yep. Not worth it.

Anyone have experience in foodtruck sales?

Attached: 1467295942382.webm (600x336, 2.97M)

Only at county fairs, not a roving truck. Is kind of the same, I guess.

Profit margins on kettle corn and lemonade are so stupid it's hilarious.

Mexifag here
My mom makes some dank tacos and I've thought about buying a truck and pimping out her skills. Anyone think it's a good idea?

How to you stomp out the fierce competition?

Attached: 1467384648248.webm (456x574, 2.91M)

No, you're 10 years too late.

Market is over-saturated.

alright this one is bad, Im a spic and I wouldn't eat that shit

digits confirm, massive heartburn

Ah, that vomit in mouth taste.
Thanks for reminding me how that tastes with that disgusting video OP.

My beaner friend and his dad have one and are absoultely making a killing huge house and property

What kind of profit margins can you make slinging garbage food? 40%?

Attached: 1528184532737.webm (732x480, 2.6M)

How dare you mention yo momma and pimp I'm the same sentence. Come here I'm gonna whoop your ass so hard

I'm not a hipster

sell to hipsters, make bank

I’m a chef and I thought about it, but if I’m going to do anything i’d want it to be a way out of this god awful career. honestly going to culinary school was the biggest mistake of my life.

This. Lot of food trucks fighting for space in most major cities now. It's also a big pain in the ass.

Yeah in PHX you'll make about 400-800 a stop for cold food and 800-2000 for hot food. Minus about 40-50% for food costs. Real money is becoming popular enough to do catering.

Thought about it because I unironically enjoy cooking and since its coming off a truck its fine if pretty simple. There's a lot of other hassle I wouldn't want to deal with like insurance and permits, but it seems like demand is there even when prices are high.

In my city, there's this vietnamese dude selling spring rolls and french fries from a truck. He's been standing at the same spot for as long as i can remember, atleast 30 years or so. It's a small food trailer that 's placed right across a few payment terminals on a huge parking lot in the middle of my city's commercial district.

When people are paying their parking tickets, they often are left with some small change. A lot of them just spend it then on a spring roll for 1 euro. He buys them for a few cents. Also lot of people buying his food while waiting in line.

Dude is a genious.