What do people in Spain eat? I have never seen a "Spanish" restaurant. Do those exist in yurop?

mongólicos todos

Seafood inside of rice. Coastal people are really disgusting.

We actually have great gastronomy, but we suck at selling ourselves to the world.

Fried eggs with potatoes.

This. Coffee with tequila is a thing there, they call it carajillo I think.

>anticuchos
Looked that up looks good desu.

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We don't know what tacos, burritos or nachos are.

Basques have some of the world's best restaurants, it just can't be imitated.

It's better this way. I don't want to lose my denomination of origin food because a couple million Chinese businessmen have bought it.

they also eat "Putin's" which is basically french fries drowned in sauce

There exist but they are shit, it is usually shit paella and such.
In Spain we eat Menu del Dia (daily menu) which has typical spanish food usually.
The restaurant prepares a list of meals for each day, like 3-4 starting dishes (salads, soups...) 3-4 second dishes (meat, fish) and a variety of desserts.
You choose one of each at the start except for desserts which you get to choose after you finish eating the main dishes.
It includes bread and coffee but not the drinks.
It is typical in all of Spain to get vino de la casa (wine of the restaurant) which is usually shit tier wine that you can drink alone (it sucks don't do this) or traditionally mix it with a soda called La Casera.
The whole menu costs usually around 10 euros, the shit wine around 5.
You can also get good wine, it is usually best to get wines of the region you are staying in.
That summarizes it.

Navarra y La Rioja > Euskadi, aun asi por la costa en getaria y zarauz se come muy bien.

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>Finally try penella
>It's shit

Sounds a lot like Portugal.

>What do people in Spain eat?
We usually go out to drink beer and, in most of Spain, we get free random stuff to eat with that, that's called tapas

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There's a Spanish restaurant in my town but I think they mainly do tapas and also sell a lot of non-Spanish food for good prices to students (it's in the same street as the university) or do 'Spanish inspired' sandwiches for lunch (a lot of chorizo, peppers and olives)

I'd say most people have at least heard of paella, chorizo and tapas. The problem with Spanish cuisine - and Spanish culture in general - is that a lot of people don't know where it ends and where Latin American cuisine begins. I honestly wouldn't be surprised if a large percentage of people genuinely thought that tacos and ceviche were from Spain. I know I did.

Pero eso son pinchos user.
A no ser que en el sur os den eso de gratis que entonces me pego un tiro.

Same thing except Portuguese always have codfish.

>What do people in Spain eat? I have never seen a "Spanish" restaurant.

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Everything the spanish eat we improved

>I'd say most people have at least heard of paella, chorizo and tapas.
Yeah but that's pretty much it. Then maybe add some more pork sausages and general Lomo Iberico and I can't think of more Spanish stuff.

Mixed grill for dinner, English breakfast for breakfast.

Churros
Callos a la Madrileña
Gazpacho
Pulpo a la Gallega

Churros isn't even food. It's a snack.

platos meme

Lamprea a la Bordalesa
Patatas a la Importancia
Marmitako
Cordero al Chilindron
C A C H O P O

En Madrid en muchos sitios es lo normal, y medias raciónes de jamón en algunos sitios, no del bueno claro ...

Bacalao a la Vizcaina

I'm sure I know a lot more, but I can't remember others atm desu
It's something

Lol. This perfectly illustrates my point. I genuinely thought that churros were Mexican.

>Bacalao a la Vizcaina
Isn't that Portuguese dish? I remember everything was Bacalao in Portugal.

Spanish food travels really poorly because what matters most is the quality of the ingredients, as opposed to say the French where the quality of the cooking itself is the most important.

I'm oversimplifying of course but you know what I mean

Vizcaína and Pilpil are from Basque country, a brass is Portuguese

La tapa superior son los boquerones en vinagre desu.
En el norte los dueños de los bares son mas judios, al menos casi nunca echan cruzcampo sin mas y hay T I G R E S

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They are obviously a big thing here, but didn't they originate in here. Same as callos, we call it "menudo/pancita" instead. Tho, in the latter, the preparation is different, churros are basically the same everywhere.
I mean, they are in the same region, the important thing is that the preparation is different I imagine.

>says the islandnigger

>didn't they
*they didn't

wtf guys you come here like fucking hordes, how cannot you even know that

imagine believing for a second that roasted guinea pig is better than roasted pig

there used to be a Spanish restaurant in my town many years ago and I went there twice, out of which I only remember ordering some sort of shark soup both times and loving it.

>eats pigeons, lizards and guinea pigs
Not really

Tacos, burritos and tex-mex nachos. Also ceviche, pisco and asado criollo.

tapas and paella

>bacalao a la VIZCAÍNA
>Portuguese

Geess dutchie, that's almost mutt tier post.

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Dependiendo del sitio aquí es que cenas con 2 tercios, esto es la tapa del tercio cerca de donde trabajaba lol, luego hay mucho gitano que te pone 4 patatas fritas y gracias, pero duran menos esos locales.

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Oh yeah, "Fabada", it was bugging me that I couldn't remember it.

I've personally never been to Spain. The only time I've ever had churros were at Mexican restaurants here in England. Also, they're almost exclusively referenced as Mexican food, in the American movies and TV shows I grew up watching. It's not exactly a surprise as to why I'd think they were Mexican in origin.

>En el norte los dueños de los bares son mas judios
Te comes tus cacahuetes y te callas la puta boca cabrón, o es que te tengo que regalar la comida por una caña no te jode

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Tortas, tamales, chimichangas, and chili con carne.

Top 10 Things To Do In Zaragoza, Spain
youtube.com/watch?v=tAMSDJgVgO0

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>cacahuetes
A-user no te dan cacahuetes tampoco.

Ostia tio me duele el coño

There's like a gazillion of spanish restaurants in london. They advertise Tapas as if it was a top notch delicatessen, when in fact is just a toast with ham and olives on top

FPBP

The difference is in Spain it's cheap bar food and here it is overpriced shit

En el bar de mi barrio ya me conoce de toda la vida el dueño y a veces me invita a pinchos asi que no esta tan mal pero la verdad es que me estas dando bastante envidia.

>no venden hojas de tamales en mi ciudad
Que rabia tio, queria hacer unos para nochebuena cuando vuelva a España pero nada, imposible.

>mfw after checking out their menu

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¿No venden hojas de plátano/maíz en ningún lugar que conozcas? Las dos funcionan, aunque se hacen tamales distintos dependiendo de la hoja.

theres plenty of mediterranean restaurants in UK and Ireland but the real deal is here in spain
some of the best plates are just old gradnma recipes

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same thing happens in japan from the few "spanish food" restaurants i saw there. overpriced as fuck and pretty far from the real deal.
do foreigners realize tapas are just free things you could get with your drink out of random kindness from the bartender?

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Lots and lots of stews all over the country. Fish all over the coastline, More Beef at the north than south, more pork at the south than north, lamb and rabbit at the inland. Some typical spanish sauces: Escabeche, Adobo, Chilindron, Pil-Pil, Pepitoria, Castellana and salsa española.

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No he visto en mi pueblo, a ver si cuando este por Madrid encuentro.

this

Spanish food is delicious and probably the most underrated cuisine of Europe

French food on the other hand is fucking dogshit, all of it is horrible overrated bullshit no exceptions.

Carrillada (pork cheeks with Px/wine) this is godly, try it if you are at the south

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youtube.com/watch?v=tM5HCW3X42Q

Zaragoza - best women
Zaragoza - Best food,
Zaragoza - Best beer
zaragoza - okay futbol players

This is "Pulpo a la gallega", an octopus plate from northwest Spain
>boiled octopus and potatoes
>pour olive oil and salt on it
>some red pepper
>serve on traditional wooden plates for maximum inmersion
aragonese people i know are total bros, bretty good

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No. Tendrias que irte a mercados para mayoristas o tiendas especializadas. O pedirlo por la interweb.

En cualquier caso costará un pastón.

Based af

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Aragonese are bros but for Zaragoza the reality is that:

Best rap
youtube.com/watch?v=R3Q1eTUvI58
youtube.com/watch?v=iiUe6xdPO78

Decent bars and nightlife

There is not that much else really.

I'm a Portuguese in business in Spain.

Spanish food (at least here in Barcelona) it basically Portuguese food with less rice and more tomato and paprika. It's pretty good, but I still haven't found a restaurant as good as the Italian one right next to the hotel which is fucking great.

I thought I wouldn't like the tapas concept, but it's actually a pretty good way of tasting multiple things in a single meal.

I did see some Frogs creaming with delight all over some clearly terrible Presunto, as if it was any good. You guys are alright, keeping the good stuff away from the tourists, but I can't help but feel that that's why the Italian restaurant has you beat, and you've just been serving me touristy crap as well. Paella was just regular seafood rice with some extra tomato. Eh. I assume you guys' grandmas can do better.

Barcelona is a tourist city, what did you expect, its all tourists in flilp-flops

PORTVGVESE semen

I know, but I didn't pick the place, man. But I actually expected worse, desu. It's a pretty place, all things considered. But it feels very empty, for some reason.

What do spanish piipol eat for breakfast?

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just a coffee, maybe a small snack like a fruit or a croissant

Algunos sitios en Madrid tienen chorradas de Goya para latinoamericanos nostálgicos, hojas de plátano, judías de bote, agua de coco, chocolate etc ...

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Churros on sunday

You guys don't have wogs?

muy pocas fruterias tienen maiz, normalmente viene en botes de conservas, como el maiz dulce
>hojas de platano
no se venden
whats a wog

Pulpo es basado.

>Tapas
>Free
Nuts don't count as tapas
Si de verdad te dan tapas gratis, dime dónde vives

Fideuá
Fabada
Cocido madrileño
Tortilla de patas

Cerca de Barajas, en los pub no ponen tapas y hay timos como en todos los sitios pero en los bares normales de toda la vida en casi todos ponen ...

Tendré que acordarme por si voy a Madrid.
Al último bar que fui era de 4€ por tapa para arriba.

I love Spain but the whole 'tapas is the best thing ever' meme, particularly perpetuated by basic white girls is a joke.

The only time its good is when you get it for free, but lol if you think im paying for it.

Pues que poca idea para vender, con la sed que dan al final.

t.zhang, the prototypical cheap australian

Shut up and go get alcohol poisoning on your containment shithole tourist trap *ngloid

Where does that even come from?

Yo un tercio 2.20 con esto , también ponen empanadillas y de más, lo típico, es cierto que en mi mismo pueblo te pueden timar en mierdas como Lizarran o 100 montaditos y que hay algunos que sacan 4 olivas y se creen que cumplen

They eat french DICKS

tapas are just a small snack, i feel like people come with super high expectations about them, tapas literally means just "snack" or "apetizer"