This is the most famous Finnish dessert

This is the most famous Finnish dessert

rate, and comment below

Attached: finnish kultur.jpg (1200x1147, 212K)

Other urls found in this thread:

youtube.com/watch?v=4S-8gF9GFJo
finemb.org.uk/public/default.aspx?contentid=303053&nodeid=35864&culture=en-GB
en.wikipedia.org/wiki/Siskonmakkara
en.wikipedia.org/wiki/Sautéed_reindeer
twitter.com/NSFWRedditGif

It's alright

Is that pudding? If so 10/10 pudding is amazing

it's a pudding that's just made of rye

Hehe...
Looks like popo

funny how their candies and food are oftentimes black
it looks pretty good

looks like literal shit

what is it made of? Chocolate? Plums?

Does it have chocolate?

braaaaaaaaaaaap

wheres the cream?

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Shit eating people

no chocolate, not much sweetness outside of malted rye and orange rind

it looks like two brazilian desserts mixed up. Brigadeiro and Açaí.

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indeed

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What does mammi even taste like?

it tastes like bread, and its got this weird granular texture

its flavor has been compared to wall spackle by a renowned chef

Finns call it mommy

youtube.com/watch?v=4S-8gF9GFJo

Pasha > mämmi

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nothing better than a posh bong insulting other europeans shit ethnic food

is that the russian dessert?

>filename

Back to plebbit NOW.

it's a meme phrase posted here probably 50k times a day

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Is this named after the gold-capped turbans that Pashas wear?

After its resemblance to them, that is.

It tastes better without the milk IMO.

...and?

is this accurate? finemb.org.uk/public/default.aspx?contentid=303053&nodeid=35864&culture=en-GB
I'm gonna try it at home
also, what is another recipe you think I could pull off with ingredients easy to find outside of Finland/Europe?

A bit like sweet Finnish rye bread. It's hard to describe because rye bread isn't very common outside of Finland.

and you're ignorant of the way the internet works

Like stout or porter beer. But there's more sweetness and the flavor is a notch more intense.

I have never made it myself, most people don't. You usually buy this.

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>because rye bread isn't very common outside of Finland.
What

>because rye bread isn't very common outside of Finland
questionmark_girl.jpg

rye is a secret lost after the hyperwar, today only the finns retain it

Any jam can be poop-alike desu.

I mean Finnish rye bread. I've seen the German version abroad but never anything like this.

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Because the internet made you post it, right?.

You sound like such a newfags. Don't take it personal, finding newfags now is like fishing in an ocean.

I'll bet you're 2016 kanker

the same kind that rag out over formatted posts

what does it taste like? anything you can compare it to?

rip :( I'm going to try it anyways since it seems to be so different from anything I've had. I'm going to try Finnish soups too, as a recommendation from this Brazilian blog about Finnish culture

It's sweet. Buy the brownest rye bread you can and suck on a piece of it until the enzymes on your saliva start to work on it.

Oh and it's not sweet like sugar but you can add sugar on it.

>is this accurate?
Not even close. The main and traditionally only ingredience needed are rye flour and rye malt and you can't really substitute them with anything else.

If you want to taste what it is like go find finish style rye bread and chew it until enzymes in your saliva start breaking down the starches and it starts to taste sweet, then eat a spoonful of syrup and wash it down with cream

No matter the hour there are always finnish poster whenever you talk about finland.

You guys are the true autistic neets of the world.

It's 9am, I've been at work for 2 hours already.

>what is another recipe you think I could pull off with ingredients easy to find outside of Finland/Europe?
Maybe this: en.wikipedia.org/wiki/Siskonmakkara

I don't usually cook Finnish food. Another one I like: en.wikipedia.org/wiki/Sautéed_reindeer but reindeer meat can be hard to find. If you ever have a chance to eat it, you should try it.

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good to know it's this simple, I just watched this video of a Finnish cook and the guy said Scandinavian food is usually simple and made out of only a few well-selected ingredients and condiments

I feel like Reindeer meat would be easier to find than Siskinmakkara. unless I'm supposed to prepare the sausage itself, but I didn't find anything on how to do it so I'm assuming this isn't the case. the first one made my mouth water though. definitely will find my way to try it. thank you!

>I feel like Reindeer meat would be easier to find than Siskinmakkara
Really? I'd imagine there'd be some equivalent. It's soft sausage that you squeeze out so it makes little balls like in that picture.

ohh, I totally misunderstood the wiki explanation then. it seems way more feasible now, yes. will have it for dinner tonight

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It's just pork meat quenelles or dumplings in the soup. It's minced pork meat, nothing special.

Here some braniac got an idea to make it a very special thing of squeezing pork quenelles from a sausage casing into a soup.

t. other

I don't think I've ever eaten a soup with pork. the closest thing we have would be feijoada, which is also a sort of boiled sausage, but even then it's not remotely close to this

>it's this simple
ingredience are simple but the process can often be long and/or intricate. come to think of it most eastern finland traditional foods are like that

Ok. The sausage meat in this isn't that much seasoned. Salt and pepper, maybe marjoram and rosemary and what not. Little breadcrumbs or porridge for filling, as usual. If you know how to do it, whisking the minced fatty meat with cold cream would work well for the meat dumplings in this too. And when you use carrots, turnips, rutabagas, cabbage and onions for the broth you will get close to the flavours that we are used to.

wtf Finland?

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The chef was familiar with the taste of wall spackle? Explains a lot of things.

>pasza
OH NO NO NO NO

>I'M AMERICAN AND IM AN EXPERT ON FINLAND

cringe, find another country to obsess yourselv over