What kind of sandwich do people eat in your country?
What kind of sandwich do people eat in your country?
your mum's ass generally
>What kind of sandwich do people eat in your country?
shit sandwich
Needs a sausage. A BIG sausage.
we often buy one at convenience store
any kind but without that redundant slice of bread on top.
BLT (bacon lettuce tomato)
I think it’s overrated myself and I usually go for a wrap instead of a sandwich
Don't they Japanese have their own numbers?
ploughman's, the patrician choice
>their own numbers
what is that?
Mostly disgusting garbage. It’s like a competition of who can manage to stomach the most repulsive concoction. Typical ingredients: sausage, margarine, bologna, mortadella/doctor’s sausage, cheese, mayo. The smells are sickening.
Since when?
Ba nush de tine dar eu am vazut doar sendvis cu salam
You use western numbers like 3 and 7. Are there not Japanese numbers?
Egg n cress
Parizer
Open-faced sandwiches are the only way forward for humanity, unless it’s a panini or grilled cheese
Fuck I hate mortadella, my dad loved it. Hate the smell, hate the taste.
All kinds of open face sandwiches
>hotpockets
Yeah, here the equivalent of mortadella (it’s not called that) is literally a block of textureless gelatinous stinky pink meat(?). Doesn’t even have the cubes of fat or the spices that Italian mortadella has.
For patricians only
Fairy Bread
Bought some of this, I thought it was nice but didn't understand why you put it on crispbread with hard boiled eggs. Very dry
Nan used to make me sugar on bread, said they used to eat it in the blitz. Fond memories
Trick is to put butter on the crisp first.
Yeah to be honest it's better on regular bread
KNUCKLE SANDWICH
>redundant
It's so you can hold it easily, or pack it in your lunchbox without the topping/filling falling off.
Ah so it’s like american bologna.. God that’s nasty stuff. Italian mortadella I guess is bearable by comparison since it has the aforementioned spices and nuts and whatever. Regular bologna is below prison food though
Is that some liver paste? Love that stuff on a slice of rye bread
Nobody eats bread without butter. Right?
You're correct!
Med and french people do.
why?
They dislike butter. They don't even fry with it.
They're missing out.
In summer, I like a sandwich of thick slices of tomato, a little bit of mayonnaise, and some salt flakes sprinkled on.
I also like:
Sardines with hot sauce
Tinned tuna or liverwurst with gherkins
Ploughman's
Sauerkraut
All manner of lunch meats, especially Spanish ham
Cold leftover beef (roasted, steak, corned beef, etc.) with horseradish or English mustard is good too; otherwise with a little bit of tomato, salt and pepper (works with all cold roasted meat)
Pickled jalapenos and cheese
why?
>french people dislike butter
Most retarded thing I've read all day
I don't know, son.
I'm talking about real meds
why?
Even southern french people eat butter, especially for breakfast, just as we use it for some recipes that require it
Why why?
BASED Mettbrötchen coming through
You know what I mean with real meds.
why?
Look at this map
All the circled places are mountain land used for pasture
why?
Because your whore mother eats all the grass
It is very tasty
There's bovine husbandry in the Pyrenees, but the traditional industry there is sheep herding to produce wool.
t. family roots set in French Pyrenees
Dude, back off from him. I'll kick you in the chest otherwise.
Traditionally yes, but cattle now in the Pyrénées isn't mostly sheep anymore
See map
Please don't kick me in the chest
>margarine
that should be banned desu
because they are the only ones with quality bread
Me mum makes the best potato sandwich
Please take Erdély back
The most popular is probably vegemite desu. Maybe peanut butter. But my favourite for a quick and simple sandwich:
Wholemeal bread
Sweet mustard pickle
Ham
Sharp cheese
Bit of salt
Lots of pepper
ez
>wholemeal
disgusting
eat rye or multigrain
based and horthypilled
Mug
Oh I thought that's just our thing
It's called little breads here and there are tens of combinations
It's also really cheap, usually 50c € for one
>lunchbox
You have to be 18+ to post here
A shame, burgers are ruining Europe.
That's a good idea, get a few of them instead of one big sandwich
Rye is ok. I fucking love multigrain. Wholemeal is what we usually buy though.
They do but they use real numbers for prices and maths, or was that the chinese ?
Kek’d hard
Everyone uses Indian-derived numbers for real maths.
>3 and 7
>Western
They aren't Arabic either. But we call them Arabic because that's how we got introduced to them.
Ham and cheese
Salami and cheese
Mortadella
Notice how I didn't call them Arabic.
Yes but only Spaniards do that because of the butthurt from all their culture being Arabic-derived.
no, they're usually called Arabic in Spain, too
What cheeses do you have in Argentina? I know you raise a lot of beef but what's the dairy like there? Most cheese I've had in both Americas was revolting other than those fresh 'white' cheeses
Well there are a lot, but I like danbo cheese for sandwich.
Other common types are parmesan, blue, Gouda, gruyere and goat cheese.
What are the common types there?
Forgot muzzarella
Children eat peanutbutter or hagelslag, cheese is very common among adults.
Mett is fucking glorious
this is what germans eat
Fischbrötchen
Here's a nice cheeseburger sandwich. Buttered white bread, caramelized onions, and american "cheese".
Had one of these the other day, was tasty. But with brown bread
I ate mett for the first time in my life recently, shits great
Ham and mustard.
Have you ever had a nice reuben sandwich?
No, they're not really a big thing here. Sauerkraut isn't eaten very often unless you're having actual german food. We do have salt beef though (I think Americans call it corned beef, our corned beef is a different thing) and you often get it in a sandwich with mustard and gherkins. Kind of similar and tasty
Cheese
Ham
Cheader and onion mccoys
simple as