I like to burn my meat

This is interesting, can you share a recipe for those?

BBQ sauce is a vile concauction ever made. mmmm lets add liquid smoke (the flavour is totally made of liquid smoke) to savory snacks. fucking disgusting

geniuskitchen.com/recipe/south-carolina-mustard-bbq-sauce-311369
As you can see its mustard and vineagar with some spices and shit

Fuck off.

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looks good desu

This is what meat is supposed to look like

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I hate BBQ sauce, I like barbeque as long as it doesn't have that sauce

you don't have babby race at every grocery store?

>puts sugar on avocados
eww, fucking heresy

Rare meat is good, smoked meat is also good.
They are both good, neither are correct.
But what we can agree on is South Americans burning their steaks are committing a war crime

kassler

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Again, there are several different types of Barbecue sauce. Theres not just one sauce called "Barbecue Sauce"

That is an unusually charred brisket

BBQ is actually the opposite of burning (aka eurofaggot cooking): it's low and slow

>I like to burn my meat
>Why do Americans do this?
>t.Finn who has no idea what hes looking at.

amazingribs.com/more-technique-and-science/more-cooking-science/what-bark-and-why-it-makes-us-howl-more

>I don't understand how smoked meat works, the post

Why do I have a feeling all the euros have only had some McDicks smoked corn syrup sauce?

who has the better barbecue ameribros, north carolina or texas????

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Holy fuck muh steak

South Carolina
Basically its like North Carolina, but with Mustard Barbecue sauce instead of Ketchup or the Vinegar.

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>k*tchup anywhere near barbecued meat

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Yep, Ketchup is a plebiscite food.
Thats why its common in Western north carolina, mountain hicks can't afford better condiments.

Texas unless you prefer vinegar based sauce. I only say this because the sweet tea in texas is a little less sweet than in NC... fucking syrup slurpers. I actually like vinegar and tomato paste based sauces equally in their own way

>South Americans burning their steaks
>OP pic

Autism

Where are our based Argentine bros who also like to char their meat?

>he thinks the OP pic is a steak
what a retard

>I only say this because the sweet tea in texas is a little less sweet than in NC
LOL what are you basing this off of
Different people everywhere make their Tea with different amounts of sugar. I'm from South Carolina and my mom makes my Tea only mildly sweet

What is a steak then mongoloid?
Last time I checked it was made of meat

If you dont roast your meet to the point its charcoal black you're a soyboy beta

I actually prefer pic related over anything else that could come out of a BBQ.

OP's pic is smoked Brisket. Its not even remotely similar to a steak. You can eat it with a fork, a knife isn't even neccessary

>american bbq
There's more than one kind sweetie, and most regional varieties don't char it

His native language isn't English. You're probably the retard here.

I'm basing it off of what restaurants serve for their sweet tea, and when I visit I only eat out

You made this bad thread, so I'm going to say you're the retard

>be american
>take an already cooked piece of meat
>deep fry it in ice cream
>ice cream which has been deep fried in coke first
>while microwaving your shoes

ITT: Butthurt yuros

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>You all will pay for this insolence

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>naples food videos

lmao thats Italy.

It's just ketchup with artificial smoke flavoring

That is called a brisket

Heres a protip for you

Did you know theres a law in Finland where beefs can only have 20% fat so this means we will never have anything like the american brisket.

Is that a snack?

No missähän se laki on?

Yeah, it just tides me over between first and second dinner

fineli.fi/fineli/fi/elintarvikkeet/714

I feel very angry now.

And that's not a link to a law, Sergei. You basically posted a random page from the world wide web.

Wooooooah look at all this anons eating raw meat holy shit so manly damn i wish i was like them...

That crusty outside layer is called "bark" and is considered an important part of the meat by anyone who knows anything about barbecue, BUT, even though it looks like that outside, it should always be tender and juicy inside. I feel like maybe you think the whole cut is dried out or something?

What about all the countries where everyone barbecues or roasts whole hogs all the time? The skin gets charred and becomes chicharrón (I'm not Hispanic but I don't think English has a word for this....it should) and it's delicious. Sometimes you want to burn things a bit.

i realize this is bait but whatever

>disgusting bbq sauce
which one, there are something like a dozen types of sauce and those all have variations within the type

texas has the better meat but north carolina has the better sauce

I can't say between those two because I've never gotten them straight from the source, only imitations. But I'm from Alabama so I know good 'cue when I encounter it, and the best I ever had, hands down, was in Kansas City. Only visited once but I need to go back.

only thing i like about kc bbq is the sauce desu

Really? Damn, man, so are you not even a fan of burnt ends?

Also, follow-up question, what do you think of Memphis, if you're familiar? That's the favorite BBQ town of most deep southerners and I've been there plenty.

brisket burnt ends are good but that isn't exclusive to kc

i should rephrase that, the only thing i prefer KC style to other styles is the sauce

dry pork ribs are GOAT

i live in arkansas so we get kc, texas, and memphis here. i've had to order carolina style sauces though