How often do you eat soup, Jow Forums? What are the most popular soups from your region/culture?

you posted it

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most common soups in my area are plain chicken soup and "Caldo Gallego" (pic related
i have soup like 2 times a week

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>salvadoreña
I've seen that in all south Mexico and central America

i have family on the east coast. I have eaten chowder three times every time I have puked after

I eat lentil soup and pea soup every day because I am poor.

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It's a spanish dish, stop stealing their culture

Nothing wrong with lentils desu
Mole de Olla uses Mexican peppers and epazote, not to mention the big fucking corn cob right there.

en.wikipedia.org/wiki/Mole_de_olla

Come down to New England man, no one else does it right.

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Love me some good fökking sodd

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I think I just discovered where the "white people don't use spices" meme comes from.

here's a finnish classic, nakkisoppa

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for me, its fabada

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>How often do you eat soup, Jow Forums?
In winter I eat soup every single day, in summer and spring probably once a week.
>What are the most popular soups from your region/culture?
No idea. But probably Sancochado (the same thing that you posted) or Sopa a la Minuta.

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Mutton soup

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>Sopa de res salvadoreña - RECETA

>Ingredientes:
>1 libra y media de carne de res para sopa, hueso de res o cola de res.
>2 zanahorias
>1 repollo (col) pequeño
>1 plátano verde
>1 yuca
>1 cuarta taza de loroco
>1 güisquil (chayote)
>3 elotes
>1 cebolla al gusto
>1 diente de ajo
>1 chile pimiento
>2 ramitas de apio
>Hojas de menta y cilantro si lo desea
>Sal y pimienta al gusto

>Elaboración:

>Pon a cocer la carne por 25 minutos a fuego bajo en una olla grande junto con el diente de ajo, sal , cebolla y pimienta.

>Lavar y cortar la verduras.

>Luego pasando el tiempo de cocimiento de la carne, vierte todas la verduras excepto el cilantro y el apio.

>Recuerda el tiempo de cocción de las verduras; por ejemplo la yuca necesita un poco más de tiempo, así que puede ponerla dentro de la olla unos diez minutos después de la carne.

>Después que las verduras estén suaves, se le agrega el apio, las hojas de menta y el cilantro.

>Deje la olla tapada por dos minutos para que las hojas suelten su olor y sabor .

>Enseguida apague el fuego y sirva caliente.

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Fuck off cuntface, this soup is very flavourful

do chinese really eat americans

How's serving it with Mexican rice and gorditas making it less of a mole de olla? You even have a lime

>sopa salvadoreña
>posts a cazuela
baka pham

Every day, best post workout food

Do mutton balls taste like cum?

Yeah not suprised the Canadian is seething at anything that isn't 80% corn cyrup and sugar, fuck off mate

or you know
you could have actually good chowder, and go to Nova Scotia

Post a pic and I'll rate.

Lighten up, faggot, it's a joke. We make something fairly similar, all things considered, called a 'Jiggs dinner'

Not the same Nova Scotia poster that you're replying to, but I already posted one here

last time I went to the maritimes, I went with family
and everywhere we went for food we always got at least a pound of mussels
shit's the best man
specially lobster rolls

>Bits of animals other than clams (lobster claw would be acceptable as a garnish but god damn)
>Potatoes not cut small enough, don't blend in
>Fucking celery
>Broth too thin, probably not enough flour
4/10

criadillas are a delicacy here, you can only get a pair from one animal

If you're into seafood, see if you can make to down to the shore between Digby and Yarmouth next time, where a lot of the fishery is located. It even puts most of the rest of the Maritimes to shame tbqh. They've got the best seafood I've ever had, and for cheap too; the kind of stuff they fly off to Japan or whatever, but fresh off the boat

went to Digby
was fun
good shit, but I also thought Halifax was especially cool

Split pea soup, aka London particular. So good, but so underrated.

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What was your experience of Halifax?

town had stuff to do, I liked how you had a large city and still the water's influence
there was the sailing race going on at the time, so I got to see a bunch of cool ships n stuff
museum was fun, who knew a town exploding would be so interesting
only downside were these shitty tours going through the streets operating in massively annoying boat-trucks, with tour guides wielding megaphones that blasted shitty rambling everywhere
it was a pretty bad annoyance but honestly you can't blame the city, overall 9/10 but I haven't made too much an effort to see anything greater

I was just joking too :^)

Ok, what?

Lmao everyone hates the Harbour Hopper here, too. On the plus side for locals, they only operate during a short window in the summer months, since it's too cold here for tourists through most of the year.

Everybody knows the consequences what happens when you eat this

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Not me. Please elaborate. Also, what is that?

why does this soup look familiar

Damn right

The Maritimes should join New England

almost every day, i like gulyás and chicken soup

There was a big uprising in Nova Scotia at the same time of the American Revolution, but we weren't a '14th Colony' because Halifax had a much larger British garrison relative to the population, so the revolt was unsuccessful

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Used to eat it a lot, now maybe once a week.
The most popular kind is beef soup, then chicken soup and mushroom soup. I don't have any problems with beef or chicken soup but I really like tomato soup.

>How often do you eat soup, Jow Forums?
I do it more often on winters
>What are the most popular soups from your region/culture?
at the north, particularly made of lamb/goat

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>sopa de sushi
nigga what the heck

We eat this.

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It's not. Fucking pisswater

How often do you have sinigang?

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surrender your goulash

It's customary to have pea soup on thursdays, do you have same?

Do Spaniards eat that?

ciorba

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Si me muestras esa imagen sin maiz, te digo que es estofado de ternera o algún guiso con ternera como base.

Oxtail

Quite often in winter. I make Pumpkin Soup and Rosemary and Lentil soup desu

Pretty much, corn is there because it's cheap, no other reason. I have seen mexicans claiming churros are a mexican dish too, they seem to believe they invented everything.

well... we eat regular soup... I guess... you know... pasta... potatoes... monkey... carrots... like, everyone else... right, guys?.. hahah..

Not at all, i think you don't understand what delicacy means, and that you are also probably from Santiago or a big city that really doesnt have many butcheries. Criadillas don't fit the price range, there's no finese in the traditional preparation (at least no more than your random blood sausage), and they are not that desirable. It's a cut that you can't find in supermarkets, but that's it.

Eh, the thing is that while obviously beef stew is extremely common, and that I can assure you that beef stew wasn't invented by the Spaniards either but by whoever domesticated cows thousands of years ago, Mole de Olla is made with guajillo and pasilla chili peppers, xoconostle, squashes, epazote, green beans, and corn. Like over half of the Mexican version of it has ingredients that are entirely Mexican. Every single one of the things listed there are from Mesoamerica.

It's probably not what you eat, though, so I'm sure your version is different.

Unless it's the exact same recipe. But I dunno.

1. Every day
2. Jism soup from my boyfriend, a Melbourne delicacy.

Not so snarky now, aren't we

Funny you should mention this.

I've been sick and eating nothing but soup all week, I cant keep anything else down. I ate so much soup and crackers that my shit splatters in the toilet and when the maid cleans tomorrow she's gonna have to scrape the shit out of the toilet. I almost was gonna clean it myself, but then what the fuck does she get paid for. Anyways, she's only a Mexican so it's not like she has pride or shame or anything.

Yeah, I know, but the pic look like beef stew with corn. Then you get both recipe and they are different dishes.

Never
Red soup made of beet (?). We third world subhumans call it borschchschsc

Check'd & Kek'd

I saw plenty of that. See the 'french cusine' or 'pan con tomate' origin in Spain. If you wanna cause a shitstorm, ask abou it in a spanish tread & enjoy.