What is Jow Forums having for christmas eve dinner? My family is having moqueca, a Brazilian fish stew (pic related)...

Not Jewish, I am Italian

I've had a Christmas lunch we're I eat a lot of Alaskan Salmon. I have dinner but tomorrow

sopa de moqueca, uma delicia!

pelemeni, sauerkraut, bread with salmon, cognac
later cake with tea

Kebab

I'll cook some boiled potatoes, mashed green peas, green beans, sausage and meat patties commonly eaten here in Norway during Christmas, and some gravy.

In Russian, Belarusian and Ukrainian cuisine, a meat aspic dish is calledkholodets(Russian: хoлoдeц, Belarusian: хaлaдзeц, Ukrainian: хoлoдeць) derived from the wordkholodmeaning "cold." In some parts of Russia it is calledstuden'(cтyдeнь), derived from another root with a similar meaning. The dish is mostly part of winter holiday festive meals, although modern refrigerators allow to cook it all year round, and it is not surprising to see kholodets on a Russian table in summer. However,kholodetsis still considered as a traditional New Year's dish in Russia and is usually eaten with mustard. In Central, Eastern, and Northern Europe, aspic often takes the form of pork jelly, and it is popular around theChristmasandEasterHolidays. A Georgian version is calledmujuji(მუჟუჟი). In Poland certain meats, fish and vegetables are set in aspic, creating a dish called "galareta".

Kholodetsare usually made by boiling the bones and meat for about 5-8 hours to produce a fatty broth, mixed with salt, pepper and other spices. After boiling, the meat is separated from the bones and minced into small pieces, then returned into the broth and cooled down until solidifying into a jelly.

Attached: b8561a6e.jpg (870x480, 44K)

sounds comfy

Wtf is a moqueca

Nothing. That cunt mother of mine screwed me over.

Fish stew you illiterate mongrel

SAD!

Post pics

Sopa de pessoas.

Attached: mexico-drug-cartel-gangster-murder-bodies-dissolved-acid-stew-maker-Sinaloa-690954.jpg (620x413, 107K)

>Moqueca
Good.

can you post on luso tomorrow about your impressions on it?

.
.
.
.
.
.
.

>implying we eat dinner

warm food in the evenings is haram here, we only took some cold cuts

Sure, we have it every year so I've hab it before but I will post pics. It's really good

hey, that's neat. I don't really see any point in celebrating Christmas myself but preparing foreign dishes they have in Christmas sounds like a good idea

Looks like an extra spicy caldeirada.

Your family is patrician.

And here it is.

Attached: .jpg (3358x2360, 2.25M)

looks delicious, I didn't know there were people who eat potatoes with the peel though

Thanks. It's fairly common here, especially with potatoes that tend to crumble fairly easily when boiled. We just wash them thoroughly before boiling.

>not kfc
baka desu gaijin

I don't want to be a walking stereotype here, but this is literally THE christmas meal

It's pretty good. We generally have them as "batatas a murro" (punched potatoes).

Attached: Receita-de-bacalhau-da-consoada.jpg (700x413, 230K)

Rice, Hui guo rou, fen zheng rou on a bed of sauerkraut, roast duck, and spinach soup.

t. Chang

Uma Delicia

Attached: sopa.jpg (187x269, 9K)

Turkey filled with nuts, pancetta, pears and onions. The turkey has been swimming in white wine and rosemary since yesterday it's going to the oven in a few hours. Im making Spinach cream with emmental and bacon and gravy too

it doesn't look bad at all

gratin, dinde, fois gras, buche de noel and pain d'épices. All prepared by my caring mother, I'm a lucky man. Been a while since the last time I came home

Had to run to the store because my parents forgot the pickled herring.

Pork pie with English mustard tonight. Tomorrow is the big feast.

this guy

The taste doesn't change a whole lot, but it's obviously time saving and the peel's pretty good in terms of nutrition. Unless I'm making a mash or something like that, I pretty much always leave the skin on.

My sister bought tamales for tonight.

en.wikipedia.org/wiki/Tamale#Colombia

Attached: Tamal-Tolimense.jpg (550x413, 101K)

boiled potatoes, fried karp, fried panga, fish in tomato sauce, sauerkraut with mashrooms, mashrooms, borsch with little pierogi, pear kompot

I'm making an orange cheesecake and some mushroom/goat cheese turn overs.

>The taste doesn't change a whole lot,
The roughness of it is pretty good if you season it with olive oil and garlic.

But even simply boiled it's pretty tasty, I find.

Also, thanks for the bacalhau. Norwegian is always the best.

>pretty good if you season it with olive oil and garlic.
Yeah, I actually have them like that (plus a good sprinkle of smoked paprika and chili) and they're delicious.

Had pic related. Eaten enough today to feed 10 people (Christmas was today for us)

Attached: Julbord.jpg (3264x2448, 2.72M)

Same, can't fucking move

Attached: 15778233455.gif (633x758, 14K)

This is for tomorrow.

Attached: leitao-da-bairrada-3.jpg?ssl=1.jpg (4256x2832, 1.95M)

Birria, tamales, champurrado, and a Little Ceasar's Pizza for the little kids who's palate has been americanized.

Booze until my guts hurt