How does your national dish represent your country?
The cheeseburger:
>large, like America
>a heaping mass of protein, to make you strong like America
>eating it involves grabbing with both hands and digging in for all to see. Only Americans are this chadly
>made quickly and easily, like the powerful industry of the USA
Truly I’m glad to be in the worlds greatest nation. I feel sorry for those of you represented by spotted dick
Good boy.
I know it’s unhealthy as shit, but damn it tatstes good
>I know it’s unhealthy as shit
That's outdated fake "cholesterol craze" news.
Modern trend is about iron.
m.nautil.us
The amount of fat and little nutritional value it provides doesn’t help it though. But hey, I’m still gonna eat one from time to time
>The amount of fat
Fat is just a lipids. Your ferments can build almost everything from that.
>little nutritional value
Meat is the great source of proteins and many micro elements.
Grains from the bread are good for you too.
And vegetables.
the taco
>you have meat
>you dont have a fork
>you grab tortilla
>put meat in it
>eat it
>you have tasted part of humanity s cultural patrimony
>>large, like America
HAHAHAHAHA
Burger with no vegetables is not a burger. How can people eat burgers without salad or pickles?
In Germany, most people eat their Hamburger with fork and knives. Yes I admit, I do too. It's to save face even though almost anyone eats it with hands at home.
Can't be helped if you have f.e. 2 patties and a egg on it.
>In Germany, most people eat their Hamburger with fork and knives
In restaurants I mean. Except at McDonalds. But everything else forks and knives.
Don't tell me what do they do with pizza.
Y-you sure?
I'm a nice guy.
>Forks and knives too, the crust will be thrown into the garbage bin
They cook their sauerkraut, crazy people.
>minimalist and exquisite like japan
>experienced itamaes (sushi chefs) slice and prepare fish elegantly with extremely sharp japanese knifes like samurai using katana, representing the way of samurai
>master is usually called as taisho (general) by customers, representing japan's exceptional warrior culture
>perfect unison of tradition and modern twist
truly japanese i'm glad to be the samurai to the core!
If you are ancestor of real samurai noble clan, your blood is mostly Korean.
we have so many national dishes
>National dish of Valencia: Paella
>National dish of Galicia: Pulpo a feira
>National dish of Asturias: Fabada asturiana
>National dish of catalonya: Pantumaca
>National dish of extremadura: Jamón serrano
theres no 1 specific food that is eaten all over spain
why is it unhealthy?
pretty much no
most of famous samurai belonged to haplogroup D, the jomon-yamato
do you have a picture to illustrate this well engineered and optimized process?
lel, stop roleplaying, Debido.
Ask yourself, why the most of the ancient Japanese words related to weapon have Korean roots.
This is Fårikål which literally means mutton in cabbage. Healthy, tasty, reflects on the ingredients that was at Norways disposal before gl*balism came.
except it's not. besides, japan's yayoi (O-47z) and korea's (O-L682) are different subgroups, and japanese one is older, so it's impossible for the O-47z to have "roots" which appeared later. korea has old japonic toponyms and words because those O-47z people had lived there before the O-L682 (gooks) became majority.
Don't forget many visibly different ingredients like the American genepool.
I hate my cunt is infamous for this rotten seasoned cabbage..
You are brainwashed with Japanese nationalistic pseudo science.
大后konioruku"emperor's wife", stated in JA dictionaries as coming from old Koreankonorkonimeaning "great" (건geon"rich"?), with theorukupart meaning "wife".
王kokishi, konikishiis also from some variety of old Korean, with the samekonielement, andkishiapparently meaning "king, lord, ruler".
Does it make you think?
My ancestor is a samurai.
I do not say lowly words like yours.
Hákarl
>It's shark, sharks are the apex predators of the seas, as Icelanders are the apex predators of the land, air and sea.
>It's rotten, a brute survival meal eaten by our Viking ancestors, only the toughest survive.
>It's seafood, representing the naval prowess of Icelanders
>It's traditionally eaten during Þorrablót, a heathen blót to the Norse gods traditional throughout Iceland, Iceland was the last Norse land to be Christianized
This is my ancestor en.wikipedia.org
Those who do not know cry out loudly.
Because he does not know that he does not know anything.
What's our national dish?
Cheese.
Your story is ideological and something irrelevant.
It represents our history, the tortilla of the Mesoamericans with the beef/pork of Spaniards, the native chili and tomato of salsa with the onion, cilantro and lime of the old world, all in perfect harmony making a whole that is better than the sum of its parts
>Looks good on commercials and has a certain image, literal pile of grease and sloppy like your momes vagin irl
Sorry, but you better know the truth.
cocks...
>>minimalist
kaiseki dishes represent it better
the haplogroup study is science, not pseudo-science. O-47z, which made up considerable part of japan's yayoi people, dominant in japan, is older than korea's O-L682.
en.wikipedia.org
it's pretty much YOU that are nationalistic here, and the retarded phenomenon in korea where they believe everything was korean is actually a subject of study in harvard lol
>In this wide-ranging study, Hyung Il Pai examines how archaeological finds from throughout Northeast Asia have been used in Korea to construct a myth of state formation. This myth emphasizes the ancient development of a pure Korean race that created a civilization rivaling those of China and Japan and a unified state controlling a wide area in Asia.
>Through a new analysis of the archaeological data, Pai shows that the Korean state was in fact formed much later and that it reflected diverse influences from throughout Northern Asia, particularly the material culture of Han China. Her deconstruction of the uses of the archaeological finds by nationalistic historians reveals how they have been utilized to legitimate Korean nationalism and a particular form of national identity.
I have no idea what you are talking about
We like building dykes.
Awful.
mistaadavido.jpg
Great.
Nah our national dish should be barbecue brisket
Very unique and you can't get good BBQ outside of the US unlike burgers
>you can't get good BBQ outside of the US
You can get based shashlyk which is ten times better than any BBQ mutts ever did.
live in tokyo and never had this
Tonight go to Tsukishima
Vodka:
>literal poison imbibed in order to dull the pain of living in a frozen wasteland among the ruins of what was never a great country, but could at least pretend it was
>there is nothing good in life, nothing will get better, best to just end it early
Porco dio can
Yes, if you have beetroot in a burger you must as well or it will shoot out right onto your shirt and stain it for all eternity
Wow, I am so sorry you must be close to korea, how to you cope?
>he actually denies the great Hwan empire
Educate yourself. Koreans ruled the world long before your monkey ancestors discovered fire. The hyperwar was the greatest holocaust in history.
>slimy
>doesn't want to work
>degenerate
>disgusting
>bottom of the food chain
Seems accurate
>unappatizing
>disgusting
>unhealthy
>stolen from arabs
Spaghetti?
>sofisticate
>elegant
>Asians always try to copy it
We call those hash browns
Snails
>Tfw my country doesn't have a national dish
Because there is no one common food which is eaten all over my country
Curry?
No I guess you’re right, you have a fuckton if ethnicities.
more like
>greasy
>slimy
>reminds of curly hair
>ordering a hamburger sandwich at a restaurant
ajdovi žganjci z ocvirki
>boiled buckwheat oatmeal doughballs
>unseasoned and plain food that reflects the hard and frugal life of the Slovenian highlanders
>served with pork rinds, or else sour milk, or as a side dish in the manner of the related (but dissimilar-tasting) polenta
>has a pleasantly rough texture but with a slight creamy tinge, which combines well with the fatty pork rinds and sour milk
>looks awful and has a name that is hard to pronounce, which reflects the insularity and stubborness of the Slovenes and our humble pride in our ethnic quirks
>barbecue
meat - Australians love eating animals
do it outside - Australians love doing things outside
drink beer while doing it - Australians love drinking beer
men in charge - Australian traditional society/culture is very masculine
alternatively
>lamb roast
meat - as above
specifically lamb - we farm a lot of sheep because of the natural environment being better suited to them than to other livestock
similar to roast beef - similar to but not identical with pom stereotype (regarding which the french call them rosbif)
They only food which is almost eaten by everyone these day's is naan
Even indian MRE kits have naan in them
So probably naan might become the national dish some day
forgot
>barbecue
simple, not super-sophisticated, not fussy/picky - Australians don't like wankers and are pretty relaxed about most things
A staple can't be the national dish. The standard is not "everyday" consumption but how definitive the food is. You wouldn't say that a bowl of rice is the national dish of Japan or China, or that mass-produced sliced white bread is the national dish of America.
It's much better than hash browns.
Yeah I never understood why Koreans are so fond of this at best average dish.
It's really more of an accompaniment/side rather than a proper dish.
It'd be like saying the German national dish is sauerkraut - what, just on its own?
There is a dish where sauerkraut is the main thing and the meat is only a side.
It's called a Bernese platter.
Looks tasty. But you see sauerkraut is a component (the main one), not just on its own, right? To be a "dish" it has to be something that could stand on its own as a meal or a course.
surströmming
it's rotting just like our country
It's fake and doesn't actually exist.
We don't have a national dish, we have regional ones though, in the old regions.
Even the snails as I saw mentioned in the thread aren't.
They're called escargots de Bourgogne because it's a dish from Bourgogne.
>tfw no national British dish
What about the pudding ? It's always the first thing that comes to mind when I hear about british cuisine.
when i think of british food, its pie and mash
Curries like Chicken Tikka might be the closest we have, so like most things in Britain we nicked something and made it better
There's a cheap indian restaurant near my sister's place that makes a good one.
Nothing.
It represents the artificiality of nationhood.
burgundy seems like best part of france to live
best food, best wine
Well they originate from there but you can't get them everywhere in France but it sure is a cool place.
That's not our national dish is it?