Whats the national dish of australia?

whats the national dish of australia?

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Meat pies and sausage rolls with a can of VB.

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Fairy bread

Pie Floater
Sausage roll with ketchup
Lamingtons
burnt meat

Roo steak

Singaporean (bOIS)

unironically

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>meme answer
spiders
>redpilled answer
anglos(eaten by spiders)

what is the signature dish of the noble natives?

Butties

looks very bong cuisine

they dont have it in the uk?

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as far as I know it's a specifically South Australian dish

unironically goat

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Straight eucalyptus

We have meat pies but usually don't get too funky with it
Occasionally northern subhuman will put a meat pie in a bun to make a pie barm
can't imagine why we're so fat as a country

Also a few people itt mentioned sausage rolls which for me are the GOAT junk food

petrol

pavlova and grilled shrimp

Fairy bread

shat me up that lad

Barbecue.

>Pie Floater
Adelaide only. Doesn't belong to others.

>square pie
>lid up
>puree-style green-pea soup
>tomato sauce instead of vinegar
This was made interstate, guarantee it.

Australian culture was based on various British cultures so it stands to reason that we have a lot in common.

Where the fuck do you even buy that disgusting thing, never seen one in my life. Maybe because I live in Sydney and it's all hipster homos now

protip: we call them prawns, calling them shrimp is a yank invention they put on us for some reason

But prawns and shrimps are different species.

They used to be common street food, but they went in to decline from at least thirty years ago. My parents makes them occasionally; they're good in winter. I think there's one pie cart that still operates irregularly, but if you actually want to buy one, you should go to Vilis or maybe some older pubs/hotels. You'd be better off making your own, though (even if you do just make the soup but buy the pie).

Maybe in Finnish. But in English, it's simple: You're a shrimp, while the curly, clawless crustaceans are all prawns.

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They're both prawns.

any australian user who has tasted this? is it good

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I found some at LIDL. It tastes pretty much like beef but maybe a bit more gamy.

Weird, to us shrimp are just the really small prawns, you know, the ones like 2 or 3mm in diameter. Wonder what made the definitions change

My family has had kangaroo pretty regularly since I was a child. I was, several years ago, shocked to read a report that said that only something like 10% of Australians surveyed reported eating kangaroo in a one-year period. It may be more popular now than it was then, because of health-conscious or weird diets, but it's not nearly as commonly eaten as I had thought.

Because it's so lean, you have to cook it very rare. Maybe some people don't like that, or don't know it and therefore have a bad experience. I like it. As the Finn said, it's similar to beef. Rather than "gamey" I would call it "grassy"; again, it's a result of the leanness, it has a stronger taste of blood or iron when compared to beef, but it's pretty subtle and pleasant.

Everything here is a prawn, regardless of size. I have no idea what, if any, reason there is for it.

How do you guys usually cook it? As steaks?