Does your country consume large quantities of chili peppers?

jamaicans do

Never eaten one of those things tb.h. I've seen them inside the papa john's box but they look disgusting af

and cubans have habanero peppers

I’ve eaten spicy Dominican food before, I don’t remember what it was but it was spicy

>mexican "sweets" are literally all spicy, instead of sweet
youtube.com/watch?v=2D9T0Fc8OZc

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Yes

Not an obscene ammount
Most Vietnamese food is savoury with a hint of spice

and a little bit musty from the fish sauce

our people literally wont eat anything without chili peppers.
you can spot our diaspora anywhere by looking at the way they churn an absurd quantity of chili sauce on McDonalds or KFC

chicanos are not south american, neither racially nor culturally

I wanna try vietnamese food now

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There's a reason it's popular with white hipsters now, it's much less painful than Thai food

hispanic caribbeans, dummy.
habaneros are not originally from Cuba, and I don't know any cuban who uses the sauce.
can you describe how it looked like?

I don’t remember but I also ate some sweet beans so maybe it was part of a dish?

You mean that gross not even spicy at all fake "chili" sauce literally every indo has 20 bottles of?

I'm not sure why this map says no spice since chili-garlic sauce like sirachia is literally Vietnamese

we eat meat in southern south america, we are not pussies

I've loved Viet food ever since I first tried it in the 90's. It's really quite a simple cuisine but the flavors it uses are delicious, refreshing, and versatile. As a bonus, it's also mostly very healthy.

>multiple varieties and species historically cultivated in the Andes
>most wild species are found in Bolivia and Peru
>modern South Americans don't eat them

Mucho yikes!

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anything that has red shade in it, spicier the better.
its a common sense here that if you want your food vendor to thrive, you should sell a food that could send someone into hospital (its true, not even a figure of speech).
processed chili sauce is there because they cant get their hand onto real chili, like in cheap food vendor or western countries.

Hhmm people usually eat sweet beans with milk cookies, but I,ve seen some eating it with pic related, was it that?

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I don’t even remember, it probably wasn’t even Dominican then

Subjecting yourself to the pain of eating chili peppers is a white tradition.

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Chilean food isn't particularly spicy. Most dishes don't have any pepper at all.

its not

They're great though, you'd probably like them desu.

would like trying, but im not big into spicy stuff

Not that user but many South Americans don't eat spicy food, Americans unironically eat more chili peppers than Argentines.

Most varieties cultivated around the world originated in Mexico regardless and the association of Latin cuisine being spicy comes from Mexican food and closely associated traditions in Central America and the Caribean. Peruvians have over 300 varieties of potatoes as well, how many of those have you ever tried?