You can. Raw meat isn't bad for you by default, it's only when it's handled with poor hygiene that it becomes a health risk. You can eat raw liver, raw mince, raw steaks, raw chicken etc. so long as it's done properly and with sanitised tools.
Thoughts on American cuisine?
Easton Murphy
Evan James
>asstralian
Arsetralian*
Charles Lee
third worlders coming to defend american third world food safety standards
Austin Harris
whats the issue, champ
Owen Ross
When I was a teenager, my mum was going out with a guy who used to eat bits of a raw mince, chicken, etc. while cutting up food for dinner. He was one of the grottiest, rancid cunts I've ever met and I really have no idea how he didn't die of some illness up to that point.
These weren't locally sourced, high quality or particularly fresh cuts of meat, either.
Eli Brown
I've eaten raw liver and mince here (it's a delicacy here) and it tastes amazing. Way better than when it's cooked and all of the flavour is just sucked dry out of it. Raw meat also absorbs spices better. Don't knock it until you try it.
Ethan Nguyen
raw meat is only "unsafe" when it has been handled by a shitty butcher in a factory, it only happens due to cross-contamination from the intestines.
I only eat meat raw since I dislike the texture of cooked meat, but I get it from reliable sources.
Lucas Diaz
I'm not defending them though, I'm asking you if you have these types of dishes made with raw meat....
Your reading comprehension is shit for an "Australian", probably a chinkshit diaspora.
I'm also OP so yeah get fucked bogan retard
Robert Barnes
>he cant eat medium rare burgers
cringe
Aiden Wilson
The man is a culinary genius, desu.