This scares and confuses the non-hungarian mind.
This scares and confuses the non-hungarian mind
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not really we call them "villagers sausages" and they're very popular.
>Hungary
More like BALKANry amiright?
Just looks like a tasty linguiça
Lungs sausage is better than blood sausage
>putting blood in májas hurka
yikes
Van véres hurka, meg májas hurka, meg kenőmájas is. Többféle pácolási eljárás a sonkára. Kolbászt is lehet legalább háromféleképp fűszerezni. Nincs doktori diplomám belőle csak eszem. Szomszédban van mészárszék ami nem ipari farmról hoz húst.
Most pedig elmondod szépen az Ómagyar Mária siralmat kívűlről és visszafele.
hungarian sausages......
Yes another basic food item. There’s not much nationality based cuisine really.
redpill me on lungs sausage
Is that a dog turd??
would eat
>This scares and confuses the non-mexican mind.
For you.
This confuses everyone but the anglo
That's the swedish version of blood pudding, though.
we eat it very popular as street food
I don't belive you, Moslem.
>very popular
Where? I haven't seen good dried sausage in Greece, is it the humidity?
That's a big potato
Google Morcilla or Sangre Frita.
what you animals call sausage is not sausage and its basicly a disgrace you are all allowed to call hurka (mix of innards and meat and blood however you make it) sausage
sausage is meat with paprika, the food of gods
There are different types of sausage, steppe friend. Dried sausage is basically salami.
but this isn't 15 cm (and thin)
this is big and girthy
This is a traditional wurst they do in my city. So not really t bh
Wow so it turns out basically every europian country has the most basic way of preserving pork products
What a surprise
This scares and confuses the non-Danish mind.
No, this does
this scares the non-nord
Licorice is a nordic thing in general desu
A sausage?
nom nom
We call it murcilha in the south
salami is different to sausage too, dont anger me cousin