I like cheese

I like cheese.

Attached: I like cheese.jpg (1500x1259, 123K)

Who doesn't?

Attached: parmigiano_reggiano.jpg (1000x1000, 63K)

Parmezan use to be good until the sanctions came in and it's very expensive to find better cheese or proscuitto/hamon/ like meat now.

not in moscow
t. very smug muscovite

Not in italy

What are some Russian cheeses? As far as I'm aware, all you have is that weird eastern euro white cottage cheese stuff

b&r

I like jizz.

#metoo

Attached: 117092bd4885327b19d1cac53faff0b5f1a5215bc957461b06a205029262ea1c.jpg (220x220, 48K)

Good for you
Oh is it? Oh, i thought that Italy also had sanctions and doesn't have any good proscuitto and parmegiano right now, i mean, Russia produces the best of those, fucking dumbass.

That's just tvorog, it's not cheese. We have lots of slavic+steppenigger dairy stuff, but there aren't lots of cheese.
We have adygian/circassian cheese, which is a lot like tvorog, but much softer and tastier.

Would love to know what his accent is in the Russian version

based prosciutto

Attached: prosciutto wall.jpg (936x936, 729K)

Watched films 10 years ago or so, and, as I remember, he was speaking in high-pitched voice or something

Attached: 1549649193951.jpg (584x657, 231K)

Based

Attached: mimolette_vieille_boule-label_rouge.jpg (600x490, 113K)

scusa me fra, but Pecorino Romano is the real shit

Attached: pecorino_romano_dop-tSa-750X410.jpg (750x410, 57K)

What is he, scottish? He just speaks like a retard, they don't translate accents, if it's not a chink or arab.

How much expensive?

t.errone

Prosciutto
Parmigiano
You're welcome

Formaggi terroni >>> polentoidi

Like thousand a bit more/a bit less for a piece of parmezan. Parmezan is my fav cheese, i just love the hard kind of cheese.
Fuck off, arab

I see, interesting. Funnily enough when I first Googled those regions some of the first pictures were of cheese, it must be renowned

Ah I assumed you dubbed it instead of subbed it because it is strange sounding. He's got a very strong Yorkshire accent

Fuck off, mongolian

For me, it's podolica

Attached: caciocavallo-podolico.jpg (800x800, 52K)

>Ah I assumed you dubbed it instead of subbed it because it is strange sounding. He's got a very strong Yorkshire accent
Yeah sure, like we give a crap about his yorkshire accent and subs. We can't watch movies with subs and original language, we get butthurt because how the fuck can empire like ours watch movies and play games in other languages, what are you mad?
Cheese and sausages are not our best product, definitely, kolbasas are though and so are other dairy ones

Is it like proscuitto? It looks like a potato with a rope.

It's actually a provola-like cheese, but it tastes 100% good
Its my favourite cheese of all time, probably because i connect it to my childhood tho.

>provola
Looks like it's smoked, am i right?

East Asians

*parmezan

Really ? Am I the first French to post ITT ?

I want one of these. Look so liquid, I bet it's melting on the tongue.

Attached: 1520062493287.jpg (960x678, 128K)

>liquid
It looks kinda tough, no?
What the fuck is that meat like cheese on the right?

Soft cheese with some berries I guess. Kind of like tvorog with varenje, but more savory.

Burrata is great

Attached: downloadfile.jpg (750x834, 92K)

What about gabagool? EH?

Attached: gabagool.jpg (1280x720, 111K)

Uhm i dont really know

Actually it's a highly seasoned cheese, so it is kinda tough
Based fellow pugliese

Tbh best italian dried meat is Finocchiona, from Tuscany

Attached: salame-toscano-Finocchiona-iStock_000023117136_Small.jpg (566x848, 610K)

One doesn't need to be from apulia to enjoy burrata.
>mfw gnocchi with burrata and truffles
>mfw no face

Where are you from then

Lombardo
Ogni tanto si trova al lidl fresca

Attached: 1474402626982.gif (311x362, 1.99M)

damn that looks tasty

Attached: _DSC7291.jpg (1022x1024, 128K)

The cheese board is one of my favourite parts of Christmas. Only time I eat much cheese though

Hi

>I like cheese.
Well, you can’t have any. Now finish your cheese-like product made from palm oil and get back to work.

Lombardo di origini lombarde?
Se si porca troia io adoro il taleggio grazie per averlo dato al mondo

Lmao no, toscANO

Go away cheese jew

T.errone

t. oscANO

Toscana > terronia

I feel physical stress when I haven't eaten cheese for two days. I unironically start to crave for a fix.

Me too OP

Attached: IMG_20190205_095739.jpg (2074x2765, 1.18M)

imagine the smell

Attached: 1543033436524.jpg (1024x1004, 102K)

Attached: 1408985371597_Formaggio_finlandese_oltermanni_supermercati_PRISMA.jpg (600x448, 56K)

I make high end cheese in america. My boss studied in france and has won numerous awards. Our cheese is coveted and praised and wins awards but i think most of it tastes like bellybottons. We do make a couple cheeses that are the best ive ever had though

thoughts on casu marzu?

>soy-infested crap made by libtards and commies
Fuck off eurosissies, go have sex with Muhammad. This is what REAL cheese looks like.

Attached: 194024DC-23AD-4412-8C0D-70ADD220E048.gif (400x225, 1.95M)

Have a (You) I guess

Attached: IMG_20190209_192358.jpg (2074x2765, 1.35M)

Was the “go have sex with Muhammad” too much?

>Fuck off eurosissies, go have sex with Muhammad
t.

Attached: 1511561273606.png (488x340, 275K)

>my country puts soy and cornstarch in cheap shit therefore other country's expensive products will be the same

Too many key words at once imo

People who aren't white