>What is a Cajun: a member of any of the largely self-contained communities in the bayou areas of southern Louisiana formed by descendants of French Canadians, speaking an archaic form of French.
I had a good time with the Cajuns, top-tier food and hospitality - one family even took me in for thanksgiving - I think they had more trouble understanding my accent than I did for theirs, lel.
I like their food, the one Cajun I've met in person is really cool and chill (there obviously aren't many here in Jersey, but there's one who moved up to my city and started a pretty good restaurant), and Gambit is my favorite X-Man. What's not to like?
Juan Morgan
were u from blud
Austin Reyes
Hillbillies live in the HILLS of Appalachia and the Ozarks, retard. Cajuns live in the bayou wetlands of Louisiana
Jonathan Nguyen
Liverpool la
David Jenkins
Explains why they couldn't parse the accent then desu (I was guessing either scot, scouse, or northern ireland, since I can't imagine too many other british accents would trip up us yanks)
Cameron Peterson
>Grouik grouik
Jordan Martinez
Descendents of the trash BTFO by Anglos
Dylan Phillips
Yeah, it was funny to me - having to write down my food orders on a napkin because the staff couldn't understand me. The on-campus Subway was the best; workers would give up and throw random toppings on,
When I went to England I had to ask the man at the counter of a coffee shop to repeat what he was asking like four times, because while he could understand my New York accent no problem, I had no clue what he was saying in his VERY thick norf accent
Nolan Price
Lel, I got mistaken as a New Yorker in the South once for referring to a group as "youse", apparently it's not just a scouse thing
Henry Fisher
>BTFO by Anglos But we're still here my man
Christopher Price
This isn't so much a thing nowadays, but it's a stereotype of NY/NJ Italian-Americans, yeah. Watch Goodfellas or the Sopranos, and you'll hear "youse" said to address groups regularly.
Ian Gomez
Everyone says Cajun food is good, but I heard it was influenced by Negros. Shouldn't it be influenced by the French?
It's French food with Afro-American influences yes. What you posted is some kind of gratin.
Sebastian Lee
Yeah as someone in NYC and who lived in NJ a dew years, I'd point out its mostly Bommer and older thing. It's not really common with gen x and younger.