Post today's dinner
Im having dinner early, some beans with chorizo and ham
International food
Andrew Bennett
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Jeremiah Clark
Already ate my bolognese pasta
Daniel Turner
What's the difference between a garbanzo bean and a chickpea?
People don't pay to have a garbanzo bean on their face.
Juan Moore
Didn't take any pictures but today I ate what I usually eat in a day, one egg, salad and a piece of rye bread
Ryder Clark
Already ate, so not my picture but cod with boiled potatoes, peas and hollandaise sauce.
Eli White
I am making stuffed bell pepers tonight. Some rice and ground beef and small chopped up veggies with a sauce im making with tomato paste
David Hill
fried generic fish and salad
Noah Clark
Damn, ill make that tomorrow i think. Been eating way too heavy food and making me feel sluggish and greasy
Luke Lopez
That's chickpeas. It's a legume, not beans, you dum-dum.
Leo Brown
Eli Cooper
what is that shredded ham? doesnt seem very classic american t.b.h
Hunter Lopez
>Been eating way too heavy food
You should replace the hollandaise with something else then, or at least not make too much because that shit is basically butter.
Noah Lopez
Lucas Richardson
got these. there was some meat too but i didn't like it
Parker Cook
no idea, it's the blandest of the normal frozen pizzas but also the biggest so i went with that
Gavin Richardson
I've wondered for a while about what's the point of that thing in the middle that I keep seeing in American pizzas
Nathan White
>Bland
>Grandiosa
Adds up
Daniel Ross
Spacer that keeps cheese from sticking to the top on the box
Asher Nguyen
it is to keep the top of the box from touching the pizza, not needed for all boxes but just makes sure the top isnt fucked by the box in transit
Camden Rogers
Ah that's useful, I've only seen that being a thing in US
Jonathan Sanders
Grim, way too much oil and then the saturated fat of the meat too.
>bolognese
How old are you, 5 ?
>finnish
I don't even need to say anything more
Hello spices ? Hello vibrancy ?
>he thinks that's healthy
Americans, everyone
Bleak. Really bleak.
Do you have your own orbital field ?
Christopher Sullivan
Delicious, looks like pizza from illinois
William Rodriguez
You don't I'm just paranoid about getting fat
Adrian Nguyen
Shut up gyppo
Anthony Sullivan
>he thinks that's healthy
Compared to what ive eaten the past couple weeks it is.
Kayden Nguyen
Lol, good call it is chi style thin burb pizza(Pizza Mia)
Elijah Howard
What have you eaten ?
Gabriel Williams
chickpeas aren't beans
Oliver Baker
probably just eating my leftover pulled pork and rice
Daniel Lewis
Did somebody mention.. Chorizo?!
Julian Kelly
lmao had cod with boiled potatoes and mustard sauce. My plate obviously didn't look as picturess.
Jonathan Hughes
>A bean is a seed of one of several genera of the flowering plant family Fabaceae
>The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae.
Oliver Gomez
probably going to walk to get a gyro, chicken, or chipotle. still deciding though
Juan Wright
Why would you ruin an amazing fish like cod by masking it with spices? I cured it in saltwater for an hour and cooked it with white wine and dill. That's all you need.
Parker Hughes
Lol, I'm a chicagoan and can spot a pizza from here from space. Where is the place you got it from, im on a mission for past 6 years to eat pizza from every restaurant i can find in chicago/land area.
Henry Ramirez
Peasoup with smoked meat and strong mustard. Cultured buttermilk and crisp bread on the side.
Isaac Flores
Based, and on a Thursday as well.
Elijah Parker
Breaded fried chicken, spaghetti and meatballs, pizza, burgers and fries, 5 lbs of alfredo pasta with garlic bread in one day etc.. need to go on a salad and non fried food binge for the next month. (Im a skinny fuck so dont even say it)
Brandon Clark
$0.20 ramen with an onion sour cream
Kayden Evans
very very based
Ryan Russell
Is this fucked up lablabi?
Connor Hall
Louisiana red beans and rice, vegetarian.
Benjamin Gray
>Ham.
>I fucking love ham. Humans are the dominant species on Earth. If animals are yummy that means we can eat them. Life is all about my pleasure.
Carson Jones
Hehe, Its called Pizza Mia, they have few spots here and there, also a delectable unique option called the "Chubb"
Josiah Lopez
>The circle of life is mean!!!
Jose Torres
pasta con lenticchie
Ryder Clark
That GIF suits you better, faggot.
Liam Hall
Had some sausage and broccoli rabe for lunch.
Josiah Peterson
Cabbage, pork broth, bean and pasta soup with rosemary and garlic
Ryder Russell
I'm making chicken soup.
Brayden Thompson
>red beans and rice
Based
>, vegetarian.
Cringe
Jason Russell
That looks good.
You don't need to put meat into every single meal.
Austin Phillips
Making chili lads
Colton Walker
You're supposed to add beans at the end, when there's 10-30 minutes left of cooking, or they turn to mush!
Gabriel Bennett
Only if they're canned beans
Julian Rodriguez
I know, they’re almost done
Jaxson Long
I sometimes like my beans squishy. Perfect for chilidogs which are the bomb
Blake Parker
This. Dried beans are slow as fuck.
Camden Harris
Kanker lekker.
Camden Rivera
how old are you?
Isaiah Rodriguez
I eat meat most nights, but there is plenty of protein in the beans so meat is not necessary in this meal
Aaron Ramirez
White wine and dill is perfect for fish. If you feel the need to smother fish with additional flavors, either your fish sucks or maybe you're just not much of a fish fan. You're doing good Aksel, piss on what anyone else says.
Nathaniel Phillips
Händer att jag kör den sous vide ibland så är väl sprängare om något
James Ramirez
It’s true, I love cod’s natural flavor, it’s a shame to cover it up. That should be reserved for low quality or old fish that you feel bad about discarding
Elijah Allen
risotto with asparagus and mushrooms.
Dylan Evans
Is that a crepe with bacon and chocolate sauce
John Evans
Fuck off, you Gordon Ramsay wannabe.
Noah Martinez
>chocolate sauce
syrup
>crepe
wat?
Justin Brooks
We don't eat dinner
Grayson Richardson
Is a french crêpe the same as a pannenkoek? Spekpannenkoek is great, I even eat them without syrup.
Bentley Garcia
I don't think so. Never hear of a "crepe" before.
en.wikipedia.org
Camden Ramirez
En serio?
we call that filloa, but its only seasonal here
Lincoln Lewis
Yes, instead we have "once" around 7~8 PM which is similar to the british tea time
Owen Young
we call that pannkaka, its for whenever you feel like it
Joshua Miller
Looks like that every country has his own "pancake". The recipe is different in every country. Weird.
Ryan Howard
Yet there's only one country that wants to take credit for putting flour, eggs and milk in a pan.
hon hon hon
Dominic Reed
>pan caca
>bread poop
Heh
I really liked the british pancakes, ours are just a thin layer and can be messy if u put honey or chocolate
So you have an early dinner but you call it "once" instead of cena?
Wtf i hate chile now (jk)
Blake Lewis
Why are square slices so superior to triangle slices? I can’t explain it but it’s true
Kevin Barnes
What cunt would claim that? It is fascinating to see how the pancake recipe can even differ even within countries. Never thought about trying other countries pancakes. This could turn in a new form of autism.
Tyler Roberts
Blini
Jeremiah Davis
looks like räiskäle, should have made some to go with the pea soup
Jace Cruz
I ate bbq for dinner
Have to get the beef dishes since no more pork. I’m a white American convert to Islam.
Jonathan Hill
We call that млинцi, it’s for whenever you feel like it, but we make a fuckton for Maslenitsa
Grayson Morales
tasty
Jose Smith
do you observe zabihah?