Itt: Post popular food from your country that isn't a thing anywhere else

Got that in Australia. It's fucking putrid.

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Never fucking heard of this, where in the country are you? North?south?west?

I haven't thought about those in like 10 years

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I'm from Hungary btw

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Apparently people outside of North America don't have spray can cheese or other tasty processed cheese products. Sucks for them!

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We do have processed cheese and these nasty cheese dips for nachos. Vile stuff.

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This is hardly different than a pb&j other than texturally. Bread, pb, sugar. It just werks.

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wtf? is this a southern thing or something? looks fucking gross.

that is popular thing in finland wtf u talking about

Fluff marshmallow spread is traditionally most popular in Massachusetts.

Is this any good? I keep seeing it in supermarkets and I'm getting more and more curious by the day

sopa de pedra, uma delícia

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You see I don't go to finland, so I don't know what's popular other than drinking
There's only one way to find out, don't you think?

>Massachusetts
really? weird

It was invented in the Boston suburb of Somerville. They hold a Fluff festival every summer

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We have small all liquid tomatoes so we grind them on toasted bread with olive oil and salt pretty good. I actually don't know how popular this is outside of Catalonia through Spain.

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Wait what

>Fluff festival
cute :3

looks tasty I do the same thing but with slices of tomato and I rub garlic on the toast

Karelian pie.

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Poland has these too

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I actually want to try that

what do they taste like?

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We do similiar thing here

CHI here. I grew up on this, but we also cut the tomato slices after rubbing the tomato guts

Delicious desu, the filling is a rice and egg mix,and you melt some butter on them when serving. You can usually get big bags of them frozen here and they're a great poverty food for me as a student

Based

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I can't understand how my mother could feed me these artificial triangles when I was little. Just artificially held together fat with ham made of 5% meat.

Rye crust with barley or nowadays often rice filling. The filling is creamy, savory and delicious. Should be served with a mixture of egg and butter to use as spread.

I will now make this thank you for fancy swedish recipe fren :))

No worries my good yank. Here's a recipe I found on Google, looks decent enough
google.com/amp/s/www.geniuskitchen.com/amp/recipe/karjalan-piirakka-karelian-pie-with-egg-butter-137150

that sounds delicious, now I want to visit scandinavia even more.

Nigga that aint food, stop telling lies.

#Dont!

samosa

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Look America has a addictive to bright yellow cheeses, Cheddar, American, or nacho, we eat it.

Never heard of this in my life.

Samosas are decently popular here. At least in areas with a sizable Indian population. Personally I don’t care for them though.

>>You see I don't go to finland, so I don't know what's popular other than drinking
Sadness and cold weather

what is wrong with your continent

Okroshka (cold summer soup with kvass)

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The tomatoes we use for this disintegrate completely when rubbed and you're just left with the skin.

Have someone else chew a bunch of marshallows, then spit it into a jar, place in a fridge overnight, there you made Fluff, enjoy your diabetes.

samosas are popular in many paces idiot

Barely ANYWHERE has savoury pies and pastries like us, it's freaky. The Greeks have their spinach things and I know the Spanish speaking world has empanadas and that, but nowhere on earth has the amount and variety of savoury pastries as us. Strange because they're so delicious

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Vegemite is just marmite for weaklings

Plus, bovril is the superior black spread

blackcurrant jam+scone is god-tier

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looks like dark choc brownie with cream

>Barely ANYWHERE has savoury pies and pastries like us
We have all sorts of savoury pirozhki, pies, ossetian pies and chebureks.

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I want to try this.
Apparently it tastes nothing like that though.

Is it even "popular" here? I always see people saying how bad it is, and we only have it once a year during Easter anyway

Tastes very different from what it looks like. Or well, the cream tastes like cream, but the pudding is rye. And it's also super thick and heavy, I'll have a small serving and be totally stuffed afterwards

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everybody got some kind of pastries with fillings, but this is top tier with fresh berries and kompot.

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Most people I see buy it for easter. It splits opinions, either you like it or you really hate it, but the ones who dislike tend to be more vocal so that could be the source for the bias. I like it too but like you said, you can only eat small portions of it at a time.

>I always see people saying how bad it is
Are you underaged or a h*lsinkian negroe?

Brined wild galic stems anyone?

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Based we also have them.
They're really good with sweet quark too.

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Pol+balt+rus pastries and snacks are BASED. Have yet to come across across something that wasn't delicious.

It could be translated as drownies. It's a sausage along with onions and chilli peppers in vinegar.

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I wonder how well meat preserves in vinegar.
Thanks. I think that many of post-communist countries developed such simple cuisine to match deficiency of ingredients.

Thanks!
I like finnish salmon soup.

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I'll take 10

Actually thats it. Its simple and popular. Also eats with sgushenka

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Compared to salmiakki, literally every snack would be delicious

That sounds really good.
>translated as drownies
Utopci? Or what are they called?

Life without salmiakki isn't worth living.

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what is that? ice cream?

I thought the Valio's ice cream with bread crumbs was based, but this is the next level

sup bro

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And what about kurkku-majoneesi?

Salmiakki and chili flavored ice cream, personal favorite.

Gotta admit I like it when ice cream is combined with something with different texture, but nothing beats salmiakki. Also pic related salmiakki+chili liqueur is great.

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This shit turns you into fat fuck just by passing it by but damn it's realy some fine sweet bread.

Quite well. No air = no spoiling.

Utopenci

Enough said

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Ah, makes sense.

I grew up in Wayland MA and loved that shit as a kid. Mom would get it for us sometimes as a treat. Goes well on ice cream too.

>salty liquorice and chili ice cream
I want to try it AHH
do you guys know any sites that ship food internationally?

Just to note, I have Marshmallow Fluff all the time, they sell it at my local sainsburys (supermarket)

Theres this one store at least but I don't think they ship ice cream
suomikauppa.fi

Hard to tell what it's supposed to be

What the fuck is marshmallow fluff?

I've made this a few times, although with kefir, not kvass