Food

i thought it was coq

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Brigadeiro

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burgers

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Sounds tasty. But I'm still offended that you even dare to imply you can put other food in those things.

pastrami sandwich

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Jesus, this looks awful

it's a bad example

why is the bread green

poor lighting

WTF?

mold is just extra flavor and protons

we have a really good kosher deli in my city with a fantastic reuben

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Mocotó

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brunswick stew

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gross fuck deep dish pizza

no your think of japan
t. adzuki bean paste

only the finest here in the USA

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Clam chowder

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have you had it or are you just a memer? what dont you like about it?

>donair
>halifax
not Ottawa Shwarma

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This looks tasty. How is it done?

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last but not least, the most kino poverty food

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these are pretty good desu

>have you had it
yes
>what dont you like about it?
everything

Kalakukko (lit. fishcock) is a rye bread with fish (usually perch or vendace) baked into it.

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Raw ("gravad") samon on hard bread. A cold pilsner to that is the best!

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that is some good looking salmon getting me all hungry now

Pettuleipä is a bread made with rye flour and pine phloem, which you get from removing bark from a pine tree and scratching the layer under it. May to July is the best time to harvest phloem from pines.

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Mykyrokka is a soup that is a typical traditional dish. The main ingredient is myky: a palm sized dumpling made from blood and barley flour. The dumplings are cooked in the soup. The soup also contains potatoes, onions, fatty meat, and offal such as kidneys, liver, and/or heart. Salt and black pepper are the usual seasonings.

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Finnish food looks like the kind of think you need to taste first before it looks good. Sounds pretty tasty though even though I'm not a fan of liver / heart stuff.

Spain

Potato omelette

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With wheat and chicken

Gazpacho

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Lentejas

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How are you eating that? With hands without further condiments I hope!

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Pisto

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These aren’t even canadian, they’re jamaican and polish

salo, with some garlic and green onion on bread

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Cocido madrileño

I love that
I also really like borsch and varenyky

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Gallo Pinto, Costa Rica.

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Is that blood sausage/pudding? What else? Looks comfy!

Liver is a very popular ingredient in a lot of dishes in Finland, liver paté and liver casserole being the most popular ones. I'm glad you're so open-minded about the dishes.

Heres my personal favourite by far, Karelian hot pot. It's a mix of beef or pork with carrots, onions, root veggies, seasoned with allspice, bay leafs and peppercorn and then left to cook in a masonry oven for a very long time, making the meat really soft and tender. Usually served with potatoes, boiled or mashed.

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Nice! Most foreigners don’t like salo, but it’s amazing with garlic and soft bread. Borsch and varenyky are top tier comfy foods. What is a good spanish dish to cook for the first time? I’ve never tried spanish cuisine

portuguese migas, specifically from alentejo (other regions have their own versions)

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that is not how you eat pastırma
americans are so good at taking foods of other cultures and making them worse desu

>These aren’t even canadian, they’re jamaican and polish
>foods made in your cunt =/= food originating in your cunt
also green onion cakes were not invented in jamaica and whoever told you that was a retard, they were originally a chinese dish that was brought to canada by a chinese restaurant owner in edmonton who modified the dish

We make something similar
See

Well sorry every Jamaican restaurant menu I’ve seen has them so I figured they were Jamaican. Also I like food quality in Canada, you really get what you pay for whereas in America you have to spend a lot just to have normal quality food.

Pastrami is basically a jewish reinterpretation of bastirma. Also here people think bastirma is made of horse meat, which is retarded.

these are great desu

Literally every Swedish holiday: Christmas, easter, midsummer!
We love pickled herring with boiled potatoes and sourcream!

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ours too

Think of it like Mortadella sandwich but with beef and mustard. its really good.

Based.

Mangú

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Coxinha is portuguese?